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What research that uses house cricket? 


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House cricket research has been conducted in various areas. One study focused on mass rearing house crickets to determine optimal densities for growth and survival, finding that densities below 0.93 cricket/cm2 were most optimal . Another study presented the first high-quality annotated genome assembly of the house cricket, providing information on genetic manipulation and potential improvements for food and pharmaceutical industries . Additionally, research has explored the use of house crickets in the food industry, specifically in the production of functional food products. The addition of cricket powder to gluten-free bars increased the total polyphenol content and antioxidant activity, while sensory evaluation showed overall acceptability . Furthermore, house cricket biomass has been studied for its potential as a valuable resource in biorefinery systems, with the ability to extract fat, phenolics, proteins, and chitin using various processing technologies and solvents .

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The provided paper is about the evaluation of gluten-free bars made with house cricket powder. It does not mention any other research specifically using house cricket.
The paper mentions that crickets, specifically the house cricket (Acheta domesticus), have been utilized as a valuable model system for studying biological processes such as neurobiology, developmental biology, and animal behavior.
The provided paper itself is the research that uses the house cricket Acheta domesticus to investigate the effects of rearing density on growth, survival, and starvation resistance.
The research discussed in the paper focuses on the genome and genetic engineering of the house cricket (Acheta domesticus) for applications in sustainable agriculture, including improving the value of crickets for food, pharmaceuticals, and other industries.

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