What type of bread has the least amount of fiber?
Answers from top 7 papers
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| Papers (7) | Insight |
|---|---|
25 Citations | This research shows that the optimal particle size of dietary fiber (124.12 μm) can be used in fortifying wheat bread without significantly influencing B vitamin levels and their bioaccessibility. |
| The study demonstrated that fiber-enriched bread with good sensory and technological quality could be produced by substituting wheat flour with 5% of PSF. | |
42 Citations | From chemical assay and sensory evaluations, the authors concluded that the quality bread can be improved by the addition of 5% DRB having high fiber and mineral content for commercialization. |
53 Citations | Breads with artichoke fiber presented higher fiber content, and were considered acceptable by the sensory panel, indicating that this ingredient is adequate for its use as a fiber source in bread. |
30 Citations | The results showed a valuable increment in bread protein and fiber content. |
23 Citations | As this is a novel composite bread developed with health promoting properties, it is expected to benefit consumers, especially for those requiring high fiber diets. |
01 Jan 2011 17 Citations | By incorporating BSG up to 30% in bread-making technology, the level of dietary fiber will increase up to fivefold. |