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The fiber has a transverse resistivity of 5 kΩ m. Softness, lightweight, absence of liquid electrolyte, and ease of scalability to large production volumes make the fibers interesting for various smart textile applications.
Open accessJournal ArticleDOI
15 Jul 1995-BMJ
12 Citations
Many people equate this with cutting down on sweets, but they are often unaware of the sugars in foods and drinks such as biscuits, cakes, breakfast cereals, baby drinks, cordials, and soya milk.
Both are examples of how this type of active fiber can lead to unique and superior performance.
Based on the current research results, depending on the properties and the type of mixture in which they are used, each type of fiber seems to improve certain parameters more than others.
The study showed that some traditional sweets are nutritious, while others should be consumed with moderation.
Biological properties possessed by one type of fiber might not be shared by another type.
The study demonstrated that the behavior depends strongly on the fiber type.
Our results match those achieved in recent experiments in which the feasibility of this type of fiber was shown.