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What type of license is required to be an agricultural chemical dealer? 

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Chemical companies generally support environmental regulatory segregation of Canadian and U. S. agricultural chemical markets, apparently because it enables them to practice third-order price discrimination.
Its introduction into agricultural practice could minimize the scope of chemical control, thus contributing to the development of sustainable agriculture.
Findings suggest that agricultural chemical use is related to county cancer mortality.
Further, PCAs not affiliated with agricultural chemical distributors influenced growers to change their practices to a greater degree than did those affiliated with agricultural chemical distributors or employed in-house by growers.
Their introduction into agricultural practice could minimize the scope of chemical control, thus contributing to the development of sustainable agriculture.
Researchers state that farmers can be considered as entrepreneurs and as decision-makers who aim to maximize profits, developing various typologies of agricultural diversification, although conclude that entrepreneurial skills required for diversified farming are different from the ones required in conventional farming.
The lines which once separated the agricultural chemical sector and agricultural biotechnology sector are becoming increasingly blurred through corporate mergers in an age of economic globalization, and this has influenced industry positions on the global rules that govern agricultural biotechnology.
Book ChapterDOI
01 Jan 2001
20 Citations
The increase in consumer demand for food free of chemical residues, and the desire of agricultural organizations to promote sustainable agriculture highlight the need to develop alternatives to chemical weed control.
Understanding farmers’ perceptions toward agricultural chemical risk is essential to formulate effective risk-mitigation programs and policies and to target educational and technical assistance programs that encourage sound chemical practices at the farm level.
These results illustrated the capability of the system to select an optimum configuration of plants in an agricultural chemical complex and to incorporate economic, environmental and sustainable costs.

Related Questions

What is health licensing in food handlers?5 answersHealth licensing in food handlers refers to the process of ensuring that individuals who handle food in various capacities, such as preparation, cooking, serving, and cleaning, meet certain standards of hygiene and safety. This includes practices such as good hand-washing, personal hygiene, wearing clean work attire, and following food-hygiene practices during work. Regular training is also important to ensure that food handlers are knowledgeable about food safety. Health licensing may involve pre-employment health screens, where applicants are required to complete a questionnaire and undergo assessment by a health professional if they report health problems. In some countries, food handlers are also required to undergo medical examinations, which may include physical examinations, chest radiographs, and laboratory tests. However, the value of routine radiological and laboratory testing for food handlers has been questioned. Overall, health licensing aims to minimize the risk of foodborne diseases and ensure the safety of consumers.
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Willing to practice agribusiness as a career3 answersThe majority of the students in the selected institutions have a low willingness to pursue agribusiness as a career. Factors influencing students' choice of agribusiness as a career option after graduation include age, mode of entry, and source of information. However, a study conducted in an agriculture-based university found that 64% of agriculture students are willing to pursue agriculture-related careers. Gender also plays a role, with male students being more likely to own farms. In terms of perceptions and interests, undergraduate students perceive working in agribusiness as an interesting career stage but believe they could easily find a job outside of this sector. The lack of enthusiasm among the younger generation to pursue agricultural careers is a concern, with factors such as the perception of the sector being less promising in the future and the lack of prestige and relatively low salaries contributing to this decline.
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