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When do you stop taking Omega 3 in pregnancy? 

Gestation
Randomized controlled trial
Fatty acid
Docosahexaenoic acid
Pregnancy

Answers from top 10 papers

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Papers (10)Insight
Open access•Journal Article
Omega-3 Fatty Acid supplementation during pregnancy.
James A Greenberg, Stacey J Bell, Wendy Van Ausdal 
01 Jan 2008-Reviews in Obstetrics and Gynecology
140 Citations
Most pregnant women likely do not get enough omega-3 fatty acids because the major dietary source, seafood, is restricted to 2 servings a week.
Journal Article•DOI
Omega-3 long chain polyunsaturated fatty acids to prevent preterm birth: a systematic review and meta-analysis.
Gabriele Saccone, Vincenzo Berghella 
01 Mar 2015-Obstetrics & Gynecology
62 Citations
Omega-3 supplementation during pregnancy does not reduce the incidence of preterm birth or improve neonatal outcome.
Open access•Journal Article
The Effect of Omega-3 Fatty Acid Supplementation on Maternal Depression during Pregnancy: A Double Blind Randomized Controlled Clinical Trial
Maasumeh Kaviani, Laleh Saniee, Sara Azima, Farkhondeh Sharif, Mehrab Sayadi 
01 Jul 2014-International Journal of Community Based Nursing and Midwifery
27 Citations
Considering the study results, using omega-3 supplement is a suitable method for recovery from mild depression during pregnancy with no complications for mothers and infants.
Journal Article•DOI
Omega-3 supplementation to prevent recurrent preterm birth: a systematic review and metaanalysis of randomized controlled trials.
Gabriele Saccone, Vincenzo Berghella 
01 Aug 2015-American Journal of Obstetrics and Gynecology
52 Citations
Omega-3 supplementation during pregnancy does not prevent recurrent PTB in asymptomatic singleton gestations with previous PTB.
Journal Article•DOI
Supplementation of maternal omega-3 fatty acids to pregnancy induced hypertension Wistar rats improves IL10 and VEGF levels.
Nisha G. Kemse, Anvita Kale, Sadhana Joshi 
01 Jan 2016-Prostaglandins Leukotrienes and Essential Fatty Acids
25 Citations
Omega 3 fatty acid supplementation plays a key role in reducing inflammation in pregnancy induced hypertension.
Journal Article•DOI
Omega-3 fatty acids and pregnancy: current implications for practice.
Ellen Mozurkewich, Chelsea Klemens 
01 Mar 2012-Current Opinion in Obstetrics & Gynecology
27 Citations
Preliminary findings from small randomized controlled trials suggest that maternal omega-3 fatty acid supplementation during pregnancy may reduce the risk for allergic disease in childhood, but this observation requires confirmation by large appropriately powered randomized controlled trials.
Open access•Journal Article
Omega-3 Fatty Acids and Pregnancy
Jaclyn Coletta, Stacey J Bell, Ashley S. Roman 
01 Jan 2010-Reviews in Obstetrics and Gynecology
147 Citations
Omega-3 fatty acids may also play a role in determining the length of gestation and in preventing perinatal depression.
Open access•Journal Article•DOI
Low Omega-3 Index in Pregnancy Is a Possible Biological Risk Factor for Postpartum Depression
Maria Wik Markhus, Siv Skotheim, Ingvild Eide Graff, Livar Frøyland, Livar Frøyland, Hanne Cecilie Braarud, Kjell Morten Stormark, Kjell Morten Stormark, Marian K. Malde 
03 Jul 2013-PLOS ONE
93 Citations
In this study population, a low omega-3 index in late pregnancy was associated with higher depression score three months postpartum.
Journal Article•DOI
Omega-3 fatty acids and pregnancy: current implications for practice.
Ellen Mozurkewich, Chelsea Klemens 
01 Mar 2012-Current Opinion in Obstetrics & Gynecology
27 Citations
Summary Although it is biologically plausible that maternal omega-3 fatty acid supplementation might prevent a number of pregnancy complications and optimize child health and development, indications for supplementation other than prevention of preterm births are currently investigational.
Open access•Journal Article
The use of omega 3 on pregnancy outcomes: a single-center study.
Bita Fereidooni, Ensiyeh Jenabi 
24 Nov 2014-Journal of Pakistan Medical Association
8 Citations
Increased consumption of omega 3 can prevent low birth weight, pre-term labour and pre-eclampsia.

Related Questions

Does a higher omega 3 index lead to a reduction in blood pressure levels?4 answersA higher omega-3 index has been associated with a reduction in blood pressure levels. Studies have shown that diets enriched with omega-3 polyunsaturated fatty acids (PUFAs) can lead to significant reductions in both systolic and diastolic blood pressure. Research suggests that omega-3 PUFAs, specifically docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), are linked to lower blood pressure, with an optimal daily dose of 2 to 3 g. Omega-3 fatty acids, including DHA and EPA, play a critical role in reducing blood pressure and improving cardiovascular health. Furthermore, the Omega-3 Index, reflecting an individual's omega-3 status, may have blood pressure-lowering effects, particularly in hypertensive and elderly patients.
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