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When do you take fish amino acids? 

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Journal ArticleDOI
D. H. Fickeisen, G. W. Brown 
18 Citations
Knowledge of occurrence and levels of D-amino acid oxidase in fish may be useful to fish aquaculturists contemplating supplementation of feed with racemic mixtures of amino acids.
The synthetic dipeptide diets used here were able to identify such limiting amino acids and may be further used to re-evaluate indispensable amino acid requirements in fish early life stages characterized with high growth.
The other amino acids, except proline and taurine, accumulated in the fish muscle, indicating an extensive proteolysis.
This study shows that amino acids given entirely as dipeptides can sustain fish growth, result in muscle FAA and enzyme responses in line with dietary levels and identify growth-limiting amino acids.
TTA and fish oil may influence amino acid metabolism through different metabolic mechanisms.
In conclusion, the study showed that amino acid uptake patterns are affected when replacing fish meal with plant based protein ingredients.
The amino acids present in the fish can be utilized in animal feed in the form of fishmeal and sauce or can be used in the production of various pharmaceuticals.
Free amino acids in the fish body, and in particular indispensable amino acids (IDAA), were excellent indicators of dietary availability.
It is hypothesized that due to their high tolerance to amino acid imbalances, fish are the ideal model to re-examine metabolic responses to dietary disproportions of amino acids.

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