Which antioxidant present in lemon?
Answers from top 12 papers
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| Papers (12) | Insight |
|---|---|
| The antioxidant property may be related to the phenols and flavonoids present in the extracts. | |
27 Citations | Antioxidant potential of Star anise extract was better than Lemon grass extract. |
| Phytochemical components like alkaloids, tannins and cardiac glycosides found in the powder are believed to be associated with the preservative and antimicrobial effects of lemon grass. | |
33 Citations | The results showed that Malabaricone C is an efficient antioxidant agent which exhibits a stronger antioxidant activity than the commonly used synthetic antioxidants in all studied methods. |
| Phytochemical screening of the studied plant extracts revealed the presence of antioxidant phytocompounds, which may have played key roles in the extracts' potency. | |
| Our findings demonstrated that Citrus aurantium peel and juice possess antioxidant activities which were less effective than those of antioxidant standards. | |
28 Citations | Our results show that both lemon peels have the considerable concentration of total phenols content and antioxidant activity, respectively. |
133 Citations | Therefore, the in vitro measurements of the antioxidant activity of lemon verbena extract may significantly support the antioxidant activity observed in vivo in this work. |
| It can be concluded from the present data that both the species and extraction solvents have notable effect on the antioxidant attributes and phenolics of citrus peels. | |
266 Citations | The exceptionally high antioxidant activity and the fact that this assay is of biological relevance warrants further investigation of lemon balm extract in ex vivo and in vivo models of oxidative stress. |
| Taken together, our results demonstrate that the level of flavonoids in lemon balm can be increased significantly and that plants such as lemon balm could potentially be used to prevent diseases that have been purported to be caused by free radical damage. | |
| Most importantly, our study indicated that the contents of phenolic compounds and antioxidant activity of lemon fruits varied significantly with their maturity degrees depending on different harvest time, and this information is essential for a better use of different lemons fruits resources. |
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How does regular consumption of lemon affect overall health and well-being?5 answersRegular consumption of lemons offers various health benefits due to their rich content of bioactive compounds. Lemons contain phytochemicals that have anti-inflammatory, antioxidant, anti-dementia, anti-anxiety, and anti-depressive effects, promoting brain health. The bioactive compounds in citrus fruits, including lemons, such as carotenoids, flavonoids, and vitamin C, contribute to reducing the risks of diseases like cancers, cardiovascular diseases, and diabetes. Moreover, lemon peel enhances the gut-brain axis through prebiotic effects, further supporting overall well-being. Studies have shown that lemon consumption can improve cognition, mood, and sleep patterns, emphasizing the positive impact of incorporating lemons into one's diet for enhanced health and vitality.
What does lemon have?5 answersLemon is a citrus fruit that is rich in nutritional substances, including vitamin C, pectin, fibers, and phytochemical compounds such as phenolic constituents and essential oils. It has been shown to have various nutraceutical properties, including antioxidant, antimicrobial, antidiabetic, anti-obesogenic, lipid-lowering, anti-colitic, anti-arthritic, anti-urolithic, anti-fatigue, and skin protection effects. Lemon peels, which are the main by-products of lemon processing, contain these high value-added substances and have potential applications in the food industry, bioremediation, and aquaculture. In the food industry, lemon peels can be used as food ingredients with nutritional, antioxidant, and antibacterial properties, as well as in food packaging or edible coatings. Lemon peels also show promise in bioremediation as removers for heavy metals and dyes, and in aquaculture as beneficial constituents of fish diet.
What are the health benefits of lemon?4 answersLemon has numerous health benefits. It is rich in vitamins, minerals, and flavonoids, which contribute to its nutritional value and therapeutic potential. Consumption of lemon and lime fruits or juice can increase urinary citrate, relieve oxidative stress, improve lipid profiles and inflammation markers, and have neuroprotective effects. Lemon extracts and phytochemicals have shown anticancer, anti-tumor, anti-inflammatory, and anti-ulcer properties, and serve as important ingredients in herbal medicines. The bioactive compounds found in citrus fruits, such as carotenoids, flavonoids, and ascorbic acid, contribute to the health benefits of lemon. Regular consumption of lemons and other citrus fruits has been found to improve cognition, mood, and sleep patterns, and lemon peel can boost the gut-brain axis via prebiotic effects.
What is the importance of lemon in the diet?5 answersLemon is important in the diet due to its nutritional and health benefits. It is a good source of vitamin C, B vitamins, and dietary fiber, and contains phytochemicals such as carotenoids, flavonoids, and limonoids. These constituents have antioxidant properties, can be converted to vitamin A, and are believed to protect against chronic diseases. Lemon intake has been associated with health improvements, including a potential effect on high blood pressure. Lemongrass, a herb related to lemon, also has functional properties and is used in various food items. Citrus fruits, including lemon, are recognized as essential components of the human diet and are rich in beneficial nutrients. They have a wide range of positive biological activities attributed to their terpenes and flavonoids derivatives. Citrus fruits and their by-products have nutraceutical and medicinal value, and are used in the food industry, food packaging, and cosmetic industry.
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