scispace - formally typeset
Search or ask a question

Which dry fruit is good to increase platelets? 

Answers from top 6 papers

More filters
Papers (6)Insight
These findings support current dietary recommendations to increase daily intakes of fruit and vegetables as a primary preventive measure against cardiovascular disease.
Also, the texture was adequate for a dry fruit, with a pleasant flavor for direct consumption or mixed with yogurt.
Additionally, curing, as a heat treatment can cause the disappearance of wax platelets normally present in untreated fruit and make the fruit surface relatively homogeneous.
Crop load and thinning can determine physiological adjustments that benefit the dry matter accumulation in the fruit.
Our findings demonstrate that this fruit is a potential source of several nutrients and a good dietary supplement to resolve malnutrition problems.
Although the increase in fruit size can be attributed to some thinning effect, the main effect was possibly via direct stimulation of fruit cell division.

See what other people are reading

What is the background of herpes zoster-related comorbidities in South Korea?
5 answers
In South Korea, various comorbidities have been identified as significant risk factors for herpes zoster (HZ). These include hematologic malignancies, hypertension, diabetes mellitus, chronic lung and liver diseases. Additionally, the Charlson comorbidity index (CCI) has been proposed as a useful tool to evaluate the risk of HZ in the general population, especially in the 40-59-year age group. Patients with rheumatic diseases, such as systemic lupus erythematosus (SLE) and Behcet's syndrome (BS), have shown a higher risk of HZ compared to rheumatoid arthritis (RA) patients, with certain medications like glucocorticoids and TNF inhibitors further increasing the risk. Moreover, individuals with inflammatory bowel disease (IBD), particularly Crohn's disease (CD) and ulcerative colitis (UC), exhibit an elevated risk of HZ, especially in younger patients without metabolic comorbidities.
What is auksin?
4 answers
Auxin is a plant hormone that plays a crucial role in various growth and developmental processes of plants. It is involved in regulating cell elongation, root initiation, fruit development, and apical dominance. In the context of plant propagation and growth studies, auxin has been utilized to enhance root growth, increase shoot length, and improve overall plant performance. Different concentrations of auxin have been tested in research to determine the optimal levels for promoting desired plant characteristics. Overall, auxin is a key plant hormone that influences plant growth and development, making it a valuable tool in horticultural practices and research.
What is drying?
5 answers
Drying is a fundamental process involving the removal of moisture from materials through the application of heat, leading to heat and mass transfer. This simultaneous heat and mass migration phenomenon results in water phase transition driven by conduction, convection, and radiation. Dating back to antiquity, drying is a traditional method of food preservation, converting food into lightweight, easily transportable, and storable products. The primary objective of drying is to swiftly eliminate moisture at a temperature that minimally impacts food quality. Drying is crucial for various materials like wood, coal, paper, biomass, wastes, and foods, aiming to reduce mass and volume for easier transportation, storage, and preservation, ultimately extending shelf-life. Various drying techniques and equipment, such as tray dryers, fluidized bed dryers, spray drying, freeze drying, and vacuum drying, cater to different material characteristics and preservation needs.
What are the physico-chemical properties in juice?
5 answers
The physico-chemical properties of juice encompass various factors such as total soluble solids (TSS), titrable acidity, pH, total sugar content, and reducing sugar content. Different fruit juices exhibit a range of values for these properties. For instance, TSS in wine grape varieties ranged from 15.43oB to 21.95oB, while acidity levels varied from 0.40% to 1.06% in selected fruits. Additionally, the pH of juices ranged from 2.96 to 3.53 in wine grape varieties. Understanding these properties is crucial for assessing juice quality and suitability for consumption. Moreover, the content of organic acids, amino acids, and phenolic compounds also contributes significantly to the overall composition and characteristics of fruit juices.
What is diseases attacking crops in greenhouse?
5 answers
Diseases affecting crops in greenhouses include bacterial, fungal, viral, and nematode-origin diseases like bacterial spot, speck, canker, early blight, gray mold, leaf mold, powdery mildew, tomato mosaic virus, big bud, and root knot. Bacterial diseases like Ralstonia solanacearum, Erwinia tracheiphila, Xanthomonas campestris pv. vesicatoria, and Pseudomonas syringae pv. lachrymans pose threats to greenhouse crops. Major diseases impacting tomatoes in greenhouses are gray mold, late blight, powdery mildew, pith necrosis, and bacterial canker, often requiring extensive fungicide applications for control. Additionally, diseases such as early blight, late blight, leaf mold, spider mites, target spot, mosaic virus, septoria, bacterial spot, and yellow leaf curl virus affect tomato plants in greenhouses, emphasizing the need for early detection and management strategies.
How does forest thinning affect soil carbon sequestration?
5 answers
Forest thinning plays a crucial role in soil carbon sequestration by influencing various factors such as soil organic carbon (SOC) pool, microbial activity, and soil biochemical processes. Thinning intensities and recovery stages significantly impact soil carbon storage. Thinning increases soil temperature, moisture, and pH while decreasing litter and fine root biomass, ultimately enhancing SOC, recalcitrant organic C, and microbial activity. Deadwood resulting from thinning can substantially boost soil organic carbon content, microbial biomass, and enzyme activity, positively correlating with soil carbon storage. The presence of deadwood logs from thinning can enhance soil fertility, slow decay rates, and promote carbon sequestration, highlighting the importance of sustainable forestry practices in maintaining soil health and ecosystem functions.
What are the different methods for making cacao coffee according to various literature sources?
5 answers
Various literature sources provide insights into different methods for making cacao coffee. One method involves roasting and grinding coffee beans, blending them with cocoa butter, milling under an inert atmosphere, homogenizing the resulting suspension, and molding the composite mass at specific temperatures to create a solid product. Another method includes heating whole milk, cocoa powder, and butter, adding minced banana, walnut, white sugar, whiskey, and latte, then cooling the mixture in a mold to create chocolate with mood-enhancing effects. Additionally, controlled fermentation and drying processes are crucial for enhancing cacao quality, with temperature control and automated operations playing key roles. Evaluating grafting techniques in cacao plants also highlights successful methods for improving plant growth and production cost-effectively.
What are the effects of forest vegetation on soil surface litter deposition?
5 answers
Forest vegetation plays a crucial role in influencing soil surface litter deposition and subsequent soil properties. Studies have shown that changes in litter input due to forest thinning can significantly impact soil microbial communities and functions, with effects varying based on stand density and soil quality. Additionally, the addition of forest litter has been found to mitigate erosive processes, improve water quality, and reduce sediment yield, showcasing its potential in restoring degraded riparian areas. Thinning treatments have been observed to affect litterfall and forest floor nutrients, influencing soil greenhouse gas fluxes and acting as a bio-filter for gases emitted from the forest floor. Furthermore, the interactive effects of litter layer management and nitrogen deposition on soil greenhouse gas emissions highlight the importance of considering surface litter changes in forest GHG budgets and climate modeling. Soil use in the vicinity of forest fragments has also been linked to variations in litter deposition, with different land uses inducing varying intensities of litter accumulation, emphasizing the impact of surrounding environments on litter dynamics.
Where and how can soil with lower water holding capacity be used not to improve?
4 answers
Soil with lower water holding capacity can be utilized in areas where excess water retention is not desired, such as in regions prone to waterlogging or where drainage is essential for plant growth and soil health. For instance, sandy and calcareous soils in Florida with low water holding capacity can benefit from increased drainage to prevent waterlogging. Additionally, in forest plantations, soil with low water holding capacity can be managed through thinning practices to optimize soil water availability and prevent water deficits. In contrast, the use of soil amendments like sugarcane bagasse can significantly enhance the water holding capacity of soil, making it more suitable for agriculture by improving soil hydro-physical characteristics and nutrient content.
What is pgpr consortium?
5 answers
A Plant Growth Promoting Rhizobacteria (PGPR) consortium refers to a group of beneficial soil microbes that work synergistically to enhance plant growth, yield, and resilience to stress factors. These consortia typically consist of two or more PGPR strains that complement each other's functions, such as nutrient availability, biocontrol activities, and plant hormone production. By utilizing a combination of PGPR strains, these consortia can provide a wide range of benefits to plants, including improved nutrient uptake, enhanced stress tolerance, and protection against pathogens. The use of PGPR consortia is gaining attention in agriculture due to their ability to promote sustainable and eco-friendly practices while boosting crop productivity.
Is there any published paper on the antischistosomal activity of boscia senegalensis?
5 answers
Research on Boscia senegalensis has primarily focused on its socio-economic importance, ecological characteristics, distribution, and insecticidal properties. While there is no direct mention of antischistosomal activity in the provided contexts, studies have highlighted its significance in human nutrition, traditional pharmacopoeia, and cowpea storage. Additionally, B. senegalensis has been noted for its resilience in harsh environments and its gregarious distribution in the Sahel region. The plant's insecticidal activity against Callosobruchus maculatus in cowpea storage structures has been investigated, showing its effectiveness influenced by factors like seed mass, insect density, and sex. While the antischistosomal activity is not explicitly discussed, these studies provide valuable insights into the diverse properties and applications of B. senegalensis.