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Which fish is not good for high blood pressure? 

Polyunsaturated fatty acid
Blood pressure
Fatty acid
Eicosapentaenoic acid
Fish oil

Answers from top 9 papers

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Papers (9)Insight
Open access•Journal Article
The effect of fish oil on blood pressure and high-density lipoprotein-cholesterol levels in phase I of the Trials of Hypertension Prevention. Trials of Hypertension Prevention Collaborative Research Group
Frank M. Sacks, Patricia R. Hebert, Lawrence J. Appel, N O Borhani, William B. Applegate, Jerome D. Cohen, Jeffrey A. Cutler, Kent A. Kirchner, Kuller Lh, K J Roth 
01 Jan 1994-Journal of Hypertension
19 Citations
Moderate amounts of fish oil (6 g/day) are unlikely to lower blood pressure in normotensive persons, but may increase HDL2-cholesterol, particularly in women.
Open access•Journal Article•DOI
Fish meal supplementation and ambulatory blood pressure in patients with hypertension: relevance of baseline membrane fatty acid composition.
GianLuca Colussi, Cristiana Catena, Valeria Dialti, Francesca Pezzutto, Lucio Mos, Leonardo A. Sechi 
01 Mar 2014-American Journal of Hypertension
17 Citations
The ability of fish meals to increase membrane PUFA content and decrease blood pressure in hypertensive patients depends upon the starting membrane fatty acid composition.
Journal Article•DOI
Dietary Oily Fish Intake and Blood Pressure Levels: A Population-Based Study
Oscar H. Del Brutto, Robertino M. Mera, Jennifer Gillman, Pablo R. Castillo, Mauricio Zambrano, Jung-eun Ha 
01 Apr 2016-Journal of Clinical Hypertension
28 Citations
Currently recommended amounts of dietary oily fish intake per week (1–2 servings) might be insufficient to exert beneficial effects of fish in the control of blood pressure.
Journal Article•DOI
The paradoxical effects of dietary fish oil on blood pressure.
Dermot Kenny
01 Feb 1992-Medical Hypotheses
6 Citations
On the basis of this analysis a potentially adverse effect of dietary fish oil on blood pressure in some individuals is suggested.
Journal Article•DOI
Dietary fat and blood pressure.
Pirjo Pietinen
01 Dec 1994-Annals of Medicine
25 Citations
Polyunsaturated n-3 fish fatty acids lower blood pressure but only in pharmacological doses that cannot generally be recommended.
Open access•Journal Article•DOI
Blood pressure and vascular reactivity changes in spontaneously hypertensive rats fed fish oil.
K. Yin, Z.M. Chu, Lawrie J. Beilin 
01 Apr 1991-British Journal of Pharmacology
77 Citations
6 The results indicate that fish oil feeding may reduce blood pressure by decreasing vascular smooth muscle reactivity to noradrenaline in resistance vessels.
Open access•Journal Article•DOI
Are fish oils beneficial in the prevention and treatment of coronary artery disease
Sonja L. Connor, William E. Connor 
01 Oct 1997-The American Journal of Clinical Nutrition
205 Citations
Finally, fish oil has a mild blood pressure-lowering effect in both normal and mildly hypertensive individuals.
Open access•Journal Article
The role of fish oil in hypertension.
Hagen Yang, Anne M. Kenny 
01 Oct 2007-Connecticut medicine
8 Citations
The overall effect of fish oil has been a small but significant decline in blood pressure, especially in those with hypertension or hypercholesterolemia.
Open access•Journal Article•DOI
Does fish oil lower blood pressure? A meta-analysis of controlled trials.
Martha Clare Morris, Frank M. Sacks, Bernard Rosner 
01 Aug 1993-Circulation
708 Citations
There is a dose-response effect of fish oil on blood pressure of -0.66/-035 mm Hg/g wt-3 fatty acids.

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