Which flour is best for kidney disease?
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| It is particularly suitable as a micro-scale early generation test for wheat flour swelling properties. | |
18 Citations | It is evident from the study that acceptable biscuits of improved nutritional value and high dietary fibre content could be produced from whole wheat flour supplemented with acha and kidney beans flours. |
| This suggests that agalsidase alfa may slow or halt the progression of kidney disease when used before extensive kidney damage occurs. | |
| Mineral fortification of whole wheat flour is a suitable choice for those countries in which communities rely on wheat as a dietary staple. | |
56 Citations | Therefore, exposure to higher concentrations of fluoride could contribute to kidney damage, ultimately leading to chronic kidney disease (CKD). |
| In conclusion, consumption of a high-fructose diet greatly accelerates progression of chronic kidney disease in the rat remnant kidney model. | |
11 Citations | The consumption of a high fat diet (HFD) is associated with proteinuria and altered sodium handling and excretion, which can lead to kidney disease. |
188 Citations | Healthy dietary patterns are associated with lower mortality in people with kidney disease. |
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What fruits and vegetables are safe for juicing with Stage 4 kidney disease?5 answersFruits and vegetables that are safe for juicing with Stage 4 kidney disease include oranges, grapefruits, and lemons. Orange juice has a protective role against stone formation. Grapefruit juice, on the other hand, has been found to raise the risk of kidney stone disease in epidemiological studies. However, smaller clinical studies have shown that grapefruit juice may have a protective role. Lemon juice also has a smaller protective role than orange juice. It is important to note that orange and grapefruit juices can increase urinary oxalate levels, and orange juice has a high carbohydrate content. Therefore, it is recommended to consume these juices in moderation and consider the individual's specific dietary needs and restrictions.
What food can i eat to reduce the likelihood of kidney stones?5 answersDietary factors play a role in the development of kidney stones. Foods that may help reduce the likelihood of kidney stones include Dolichos Biflorus seeds, which contain substances like citrate, magnesium, potassium, and vitamin B6 that can prevent stone formation. Other foods that may be beneficial include those with higher potassium, high magnesium, high fiber, and high vitamin B6 intake. Additionally, a diet rich in ω-3 fatty acids, oleic acid, calcium, magnesium, fiber, fruits and vegetables, dairy products, nuts, coffee, moderate alcohol consumption, vitamin C supplements, physical exercise, and a regular diet may have a protective effect against kidney stones. Certain dietary plants and phytonutrients, such as green tea, raspberry, parsley, pomegranate, mastic, and black-cumin, have shown promise in preventing kidney stones due to their diuretic, antispasmodic, and antioxidant properties. Soybean products, flaxseeds, and fish oil supplementation have also been associated with a reduced likelihood of kidney stones.
Is molasses good for kidney disease?4 answersMolasses has been studied for its effects on various health conditions, including kidney disease. While there is limited information specifically on molasses and kidney disease, some studies suggest potential benefits. Molasses is rich in minerals and antioxidants, which are important for overall health and may have a positive impact on kidney function. Additionally, certain components in molasses have been found to have antimicrobial effects, which could be beneficial for preventing infections in individuals with kidney disease. However, more research is needed to fully understand the effects of molasses on kidney disease and to determine the appropriate dosage and usage. It is always recommended to consult with a healthcare professional before making any dietary changes or starting any new treatments for kidney disease.
What is the best plant for care a kidney?5 answersThe best plant for kidney care is Cucumis melo, which has both nutritive and medicinal properties. It contains flavonoids, alkaloids, and terpenes that may contribute to its renal protective properties. Cucumis melo also has high vitamin E content and antioxidant potential, which can help in scavenging free radicals and protecting the kidneys. Another plant that is effective for kidney care is Alhagi maurorum, which is commonly used to treat kidney pain. It belongs to the Asteraceae family and has anti-kidney pain properties. Additionally, Tribulus terrestris, also known as puncture vine, is frequently used for kidney care. It has been reported to have anti-kidney pain effects. These plants, along with other medicinal plants, have the potential to improve kidney health and provide therapeutic benefits for kidney diseases.
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