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One must be aware of the truths and myths about fiber before recommending it.
Open accessJournal ArticleDOI
S. Angele Thompson, Charles W. Weber 
01 Apr 1981-Poultry Science
37 Citations
It is possible that one fiber source may be beneficial while another is detrimental to nutritional status.
New potential fiber types can be discovered and utilized through better evaluations using combined desired criteria.
This hollow fiber is promising for use in medical applications or other harsh environments.
Results indicate that fiber properties can be tailored by enzyme or chelator levels.
Implications for practice It is important for nurse practitioners to understand the underlying mechanisms that drive specific fiber‐related health benefits, and which fiber supplements have rigorous clinical data to support a recommendation.
The results show that the strength of the EFB fiber is strongly affected by the fiber diameter; however, the fiber strength is relatively low in comparison to other natural fibers.

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