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Which method is useful in food testing beverage testing and drug testing?

Immobilized enzyme

Clark electrode

Enzyme electrode

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Journal Article•DOI Development of a method to measure consumer emotions associated with foods Silvia C. King, Herbert L. Meiselman - Show less +1 more 01 Mar 2010-Food Quality and Preference 531 Citations	This test represents a major methodological advance in consumer testing of food products in a commercial environment.
Journal Article•DOI Amperometric biosensor for the determination of the artificial sweetener aspartame with an immobilized bienzyme system Shu-Fen Chou 01 Jan 1996-Analyst 13 Citations	Such a development should facilitate rapid quality control testing in the food industry.
Journal Article•DOI Detecting Cocaine and Opiates in Urine: Comparing Three Commercial Assays Robert F. Schilling, Balmatee Bidassie, Nabila El-Bassel - Show less +2 more 01 Jul 1999-Journal of Psychoactive Drugs 13 Citations	Decision makers could employ similar evaluative methods in selecting drug testing materials.
Journal Article•DOI Saliva as an alternative specimen to plasma for drug bioanalysis: A review Hatem Elmongy, Hatem Elmongy, Mohamed Abdel-Rehim - Show less +2 more 01 Oct 2016-Trends in Analytical Chemistry 72 Citations	Saliva could make drug testing outside laboratory environments feasible with the appropriate techniques for analysis.
Proceedings Article•DOI Determination of Adulteration in Milk using Ultrasonic Technique Vinod Kumar Verma, Pervez Mustajab, Anwar Sadat - Show less +2 more 01 Nov 2019 4 Citations	This method can also be extended over a broad level in the testing of food and food beverages in industry.

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