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With consumer demand for low fat milk products, high yield of low fat milk is advantageous, and the minimal amount of fiber necessary in dairy cattle diets may be less than currently recommended.
Milk proteins had the best nutritional quality, which suggested a synergistic effect between soluble proteins and caseins.
It is concluded that organic bovine milk has a more desirable fatty acid composition than conventional milk.
Therefore, HMOs might be considered the soluble fiber fraction of human milk.