Which oil has amino acids?
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13 Citations | The amino acid profile is comparable to that in leguminous oil seeds. |
15 Citations | METHIONINE and lysine appear to be the most limiting amino acids in corn-soybean oil meal-type diets for turkey poults (Baldini et al., 1954; Waibel, 1959). |
105 Citations | The presence of numerous amino acids in the body and their ability to form amides with several saturated and unsaturated fatty acids indicated the potential existence of a large number of heretofore unidentified acyl amino acids. |
158 Citations | The polarity of the oil phase can have a considerable influence on the degree of protein conformational re-arrangement because it acts as a solvent for hydrophobic amino acids. |
148 Citations | The amino acid composition showed that oilseeds contained nutritional useful quantities of essential amino acids. |
46 Citations | We have found a novel way of protecting the hydroxyl function in hydroxy-L-amino acids, making use of the t-butoxy group, which is readily split by acids, but not by bases. |
These results show that sulfur‐containing amino acids form stronger interactions than aromatic or aliphatic amino acids. | |
21 Citations | This suggests that these amino acids were able to inhibit fatty acid scission. |
Essential amino acids in the hydrolysate accounted for 43% of the total amino acids. The results suggesting that hydrolysate could be added to food oils as an efficient antioxidant. |
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Amino acid based surfactants4 answersAmino acid-based surfactants have been extensively studied for their potential applications in drug delivery, gene therapy, antimicrobial agents, and corrosion inhibition. These surfactants have been synthesized and characterized, and their physicochemical properties, such as critical micelle concentration (CMC), have been evaluated. The structure of the amino acid and the length of the alkyl chain in the surfactant have been found to significantly affect their antimicrobial activity and biodegradability. Molecular docking studies have been conducted to investigate the potential binding mechanism of these surfactants with target enzymes. The adsorption behavior of amino acid surfactants at the liquid/gas interface has been analyzed experimentally and theoretically, providing insights into their physicochemical properties and surface activity. Additionally, the thickening effect of nonionic cosurfactants on amino acid-based surfactant formulations has been studied, revealing the potential for developing practical thickening systems.
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