Which species is the richest in antioxidants?
10 answers found
We concluded that these two species are promising sources of natural dietary antioxidants.
These findings suggest that these species may be considered as an interesting source of antioxidants.
Our data indicate a remarkable potential of some New Zealand species as sources of dietary antioxidants.
It was concluded that these two species are promising sources of natural dietary antioxidants.
The present study revealed that these species can be used as natural antioxidants.
The results suggested that this species can be used as source of natural antioxidants.
The results showed that three studied endemic species had acceptable antioxidant activity and can be introduced as important sources of natural antioxidants for pharmaceutical and medical purposes.
The obtained data allowed mutual comparison of examined species and their assessment as possible sources of antioxidants, antimicrobials and/or genotoxic substances.
Our results demonstrate that there is more than a 1000-fold difference among total antioxidants in various plant sources.
Our data suggest that all three species are good sources of antioxidants, and the heavy metal concentrations are below the upper limits set by the French recommendation and the EU Commission Regulation on contaminants in foodstuffs.
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