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Which state has the most acreage used for organic agriculture in the United States? 

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As a programmatic result, organic acreage in New Jersey has increased from 0 to more than 150 acres, and more than 40 organic growers have adopted parts of this holistic production system in North America.
Due to lower yields in organic agriculture, more land must be used to produce the same amount.
We find no association between community-focused agriculture and growth in total agricultural sales at the national level, but do in some regions of the United States.
The limited area of organic agriculture will be the bottleneck for economic interest in establishing specific breeding programmes for organic farming systems.
Organic farms most efficiently exploit the diversity of herd feed resources, thus positioning organic agriculture as a prototype MC-L system meeting the core principles of agroecology.
Organic farming is not the paradigm for sustainable agriculture and food security, but smart combinations of organic and conventional methods could contribute toward sustainable productivity increases in global agriculture.
At the same time, the characteristics of organic agriculture and the wider social and political context in these countries have limited broader endorsement of organic and other forms of alternative agriculture, with the result that consumer understanding in North America of the ‘value proposition’ of organic agriculture is lagging in comparison with the rest of the world.
These results suggest an association between cancer mortality and wheat acreage in counties of these four states.
Thus, alleycropping may be feasible for organic farmers in the southeastern United States.
Organic agriculture also respects the quality of life in rural areas.
At the same time organic agriculture has the potential to achieve environmental goals.
Organic agriculture has additional potential as a mitigation strategy.
In this article, we argue that measures of economic dependency imperfectly identify the places in the United States where farming is significant, and can paint an incomplete picture of the contemporary geographic distribution and structure of agriculture in the United States.
Organic agriculture also has positive effects on soil biophysical and ecological characteristics – long-term soil fertility.
The findings show that organic agriculture could generate significant benefits.

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Is organic agriculture better to the environment than mass agriculture?4 answersOrganic agriculture is considered more sustainable and environmentally friendly compared to conventional or mass agriculture. It promotes the use of natural fertilizers and pesticides derived from organic sources, reducing the harmful effects on the environment. Organic farming also focuses on soil health and biodiversity, while minimizing pollution and soil degradation. It has been shown to have lower levels of pesticide residues and higher nutritional value in food compared to conventional farming. Additionally, organic farming practices regulate the use of antibiotics and growth hormones in livestock, reducing the risk of antibiotic resistance and promoting animal welfare. However, there are debates regarding the impact of organic farming on greenhouse gas emissions. Overall, organic agriculture aims to produce food in a sustainable manner, minimizing the negative impact on the environment and human health.
What are the benefits of organic farming for the farmers?5 answersOrganic farming offers several benefits for farmers. Firstly, it enhances soil health by increasing soil organic matter, improving soil chemical and physical properties, and reducing disease potential, ultimately promoting plant, animal, and human health. Secondly, organic farming can increase farmers' income by producing organic products that have a higher market value. Additionally, organic farming practices can improve crop productivity and yield, leading to higher profits for farmers. Furthermore, organic farming is environmentally friendly, minimizing soil degradation and erosion, reducing pollution, and optimizing biological productivity. Finally, organic farming provides a sustainable agricultural system that supports the rural economy and maintains ecological and environmental strength within agricultural systems.
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