Why is my sugar level not going down even after taking insulin 20?
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47 Citations | Even when medication, diet, and physical activity regimens are maintained, blood sugar levels might not be effectively controlled because stress triggers the release of sugar into the blood. |
113 Citations | However, this high-dose insulin reduced the blood sugar significantly (p < 0.01), from 11.8 to 7.8 mM, probably by virtue of centrally administered insulin reaching the periphery. |
| The high levels of blood sugar are attributed to a decrease in the Insulin mRNA level in the pancreas that is caused by impaired islet development and the subsequent impairment of Insulin‐producing cell formation. | |
15 Citations | But if the morning blood sugar values are clearly below 100 mg/dl, the cause may be nocturnal low blood sugar levels and the evening insulin dose should, therefore, be reduced. |
16 Citations | The existence of a diurnal variation in the blood sugar after intravenous glucose load, as well as after glucagon, seems to be correlated to a simultaneous diurnal variation in the insulin response, suggesting decreased pancreatic beta-cell activity in the afternoon. |
17 Citations | We suggest that the insulin sensitivity index may not accurately reflect the insulin effect as the plasma level of insulin was significantly increased during insulin infusion but not at 24 h, possibly because of alteration of distribution and/or degradation rate of exogenous insulin. |
9 Citations | This seems to prove that this drop of blood sugar content is attributable to a sudden release of insulin. |
| Blood sugar levels from tested rats indicate that with increasing amount of insulin, blood sugar levels fall down. | |
29 Citations | These findings suggest that the rise in blood saccharidelevel per se after intravenous administration may not be the sole stimulus for insulin secretion but possibly a metabolite of the infused sugar is a stimulus. |
| These data suggest that added sugar consumed at the median American intake level does not produce changes in measures of insulin sensitivity or glucose tolerance and that no sugar has more deleterious effects than others. |
Related Questions
What are the factors that affect blood glucose levels?5 answersFactors that affect blood glucose levels include excess weight, gender, age, physical pattern (Body Mass Index/BMI), physical activity, eating patterns (number of calories), analytical variables (intrinsic to glucometer and glucose strips), pre-analytical variables (pH of blood, hypoxia, hypotension, hematocrit), and work-related subjective stress. Additionally, the physical properties of consumed food such as temperature, viscosity, and water content can also influence postprandial glucose levels. Self-monitoring of blood glucose and glycated proteins like A1C are important measures to assess glycemic control and guide treatment decisions.
Does an unhealthy diet cause high blood sugar?4 answersAn unhealthy diet, specifically a high-sugar diet, has been associated with high blood sugar levels and the development of type 2 diabetes. Consuming foods that elicit a marked glycemic response, such as those high in glucose and fructose, can lead to insulin resistance and chronic inflammatory diseases. However, the relationship between dietary patterns and blood glucose levels is complex. While one study found no association between a Prudent diet and fasting blood glucose levels or type 2 diabetes, another study emphasized the importance of healthy eating, including high-fiber carbohydrates, lean protein sources, and reduced-fat dairy products, in managing blood glucose levels for individuals with diabetes. Further research is needed to fully understand the role of diet in blood glucose response and related health outcomes.
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