2,3-Butanediol

About: 2,3-Butanediol is a research topic. Over the lifetime, 299 publications have been published within this topic receiving 6016 citations. The topic is also known as: Pseudobutylene glycol & Dimethylene glycol.

Kinetics of 2,3‐butanediol fermentation by Bacillus amyloliquefaciens: Effect of initial substrate concentration and aeration

Abstract: Most studies on 2,3-butanediol production by microbial fermentation have been carried out using Klebsiella oxytoca and Bacillus polymyxa. In these fermentations there is a significant conversion of carbon source into ethanol, glycerol and various organic acids as by-products. On the other hand, this investigation has shown that the major products of fermentation by Bacillus amyloliquefaciens are 2,3-butanediol and some minor acids. In a typical fermentation about 33 g of butanediol was produced from 100 g of glucose. The effect of pH, various carbohydrate source, initial glucose concentration and aeration on the 2,3-butanediol fermentation by B. amyloliquefaciens were investigated. The butanediol productivity and yield was found to be highest with glucose as the carbohydrate source. The glucose concentration was varied between 30 and 100 g dm−3 with oxygen transfer rate controlled between 47.5 and 78.0 h−1. Oxygen and the initial substrate concentrations significantly influence the yield, productivity and by-product formation.

Production and properties of 2,3-butanediol: xxxii. 2,3-butanediol fermentations at poised hydrogen ion concentrations

Abstract: The anaerobic dissimilation of glucose by Bacillus polymyxa, Bacillus subtilis (Ford's type), Aerobacter aerogenes, and Serratia marcescens was studied at poised hydrogen ion concentrations covering the range pH 5.0 to 8.0. Each fermentation was controlled within ±0.05 pH units by automatic addition of ammonium hydroxide solutions. The hydrogen ion concentration had a marked effect on the overall rate of dissimilation and the relative yield of products that was similar for all organisms. The time required to completely ferment a medium containing 5% glucose varied from 22 hr. for Bacillus subtilis to for Aerobacter aerogenes at the optimum pH, which was within the range 7.0 to 7.6. The yield of 2,3-butanediol decreases above pH 6.4, until above pH 7.6 little or none is formed, although fairly rapid breakdown of glucose is still obtained. At the same time the yield of acetoin tends to increase, while there is little change in the amount of ethanol formed. The yields of acetic and lactic acids increase mark...

Mechanism of 2,3-butanediol stereoisomers formation in a newly isolated Serratia sp. T241

Abstract: Serratia sp. T241, a newly isolated xylose-utilizing strain, produced three 2,3-butanediol (2,3-BD) stereoisomers. In this study, three 2,3-butanediol dehydrogenases (BDH1-3) and one glycerol dehydrogenase (GDH) involved in 2,3-BD isomers formation by Serratia sp. T241 were identified. In vitro conversion showed BDH1 and BDH2 could catalyzed (3S)-acetoin and (3R)-acetoin into (2S,3S)-2,3-BD and meso-2,3-BD, while BDH3 and GDH exhibited the activities from (3S)-acetoin and (3R)-acetoin to meso-2,3-BD and (2R,3R)-2,3-BD. Four encoding genes were assembled into E. coli with budA (acetolactate decarboxylase) and budB (acetolactate synthase), responsible for converting pyruvate into acetoin. E. coli expressing budAB-bdh1/2 produced meso-2,3-BD and (2S,3S)-2,3-BD. Correspondingly, (2R,3R)-2,3-BD and meso-2,3-BD were obtained by E. coli expressing budAB-bdh3/gdh. These results suggested four enzymes might contribute to 2,3-BD isomers formation. Mutants of four genes were developed in Serratia sp. T241. Δbdh1 led to reduced concentration of meso-2,3-BD and (2S,3S)-2,3-BD by 97.7% and 87.9%. (2R,3R)-2,3-BD with a loss of 73.3% was produced by Δbdh3. Enzyme activity assays showed the decrease of 98.4% and 22.4% by Δbdh1 and Δbdh3 compared with the wild strain. It suggested BDH1 and BDH3 played important roles in 2,3-BD formation, BDH2 and GDH have small effects on 2,3-BD production by Serratia sp. T241.

Efficient (3R)-Acetoin Production from meso-2,3-Butanediol Using a New Whole-Cell Biocatalyst with Co-Expression of meso-2,3-Butanediol Dehydrogenase, NADH Oxidase, and Vitreoscilla Hemoglobin

Abstract: Acetoin (AC) is a volatile platform compound with various potential industrial applications. AC contains two stereoisomeric forms: (3S)-AC and (3R)-AC. Optically pure AC is an important potential intermediate and widely used as a precursor to synthesize novel optically active materials. In this study, chiral (3R)-AC production from meso-2,3-butanediol (meso-2,3-BD) was obtained using recombinant Escherichia coli cells co-expressing meso-2,3-butanediol dehydrogenase (meso-2,3-BDH), NADH oxidase (NOX), and hemoglobin protein (VHB) from Serratia sp. T241, Lactobacillus brevis, and Vitreoscilla, respectively. The new biocatalyst of E. coli/pET-mbdh-nox-vgb was developed and the bioconversion conditions were optimized. Under the optimal conditions, 86.74 g/l of (3R)-AC with the productivity of 3.61 g/l/h and the stereoisomeric purity of 97.89% was achieved from 93.73 g/l meso-2,3-BD using the whole-cell biocatalyst. The yield and productivity were new records for (3R)-AC production. The results exhibit the industrial potential for (3R)-AC production via whole-cell biocatalysis.

Enhanced production of ( R , R )-2,3-butanediol by metabolically engineered Klebsiella oxytoca

Abstract: Microbial fermentation produces a racemic mixture of 2,3-butanediol ((R,R)-BD, (S,S)-BD, and meso-BD), and the compositions and physiochemical properties vary from microorganism to microorganism. Although the meso form is much more difficult to transport and store because of its higher freezing point than those of the optically active forms, most microorganisms capable of producing 2,3-BD mainly yield meso-2,3-BD. Thus, we developed a metabolically engineered (R,R)-2,3-BD overproducing strain using a Klebsiella oxytoca ΔldhA ΔpflB strain, which shows an outstanding 2,3-BD production performance with more than 90 % of the meso form. A budC gene encoding 2,3-BD dehydrogenase in the K. oxytoca ΔldhA ΔpflB strain was replaced with an exogenous gene encoding (R,R)-2,3-BD dehydrogenase from Paenibacillus polymyxa (K. oxytoca ΔldhA ΔpflB ΔbudC::PBDH strain), and then its expression level was further amplified with using a pBBR1MCS plasmid. The fed-batch fermentation of the K. oxytoca ΔldhA ΔpflB ΔbudC::PBDH (pBBR-PBDH) strain with intermittent glucose feeding allowed the production of 106.7 g/L of (R,R)-2,3-BD [meso-2,3-BD, 9.3 g/L], with a yield of 0.40 g/g and a productivity of 3.1 g/L/h, which should be useful for the industrial application of 2,3-BD.