Topic
Acyl-CoA
About: Acyl-CoA is a research topic. Over the lifetime, 527 publications have been published within this topic receiving 25134 citations. The topic is also known as: Acyl Coenzyme A.
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TL;DR: It is demonstrated that palmitate-induced H2O2 release may be ascribed to the activity of this enzyme alone, acting as an oxidase, and these results add to a number of findings indicating that sources outside of the electron transport chain can generate significant, physiopathologically relevant, amounts of oxidants in mitochondria.
Abstract: Enhanced mitochondrial generation of oxidants, including hydrogen peroxide (H2O2), is related to a large number of pathological conditions, including diet-induced obesity and steatohepatosis. Indeed, we have previously shown that high fat diets increase the generation of H2O2 in liver mitochondria energized by activated fatty acids. Here, we further study fatty-acid induced H2O2 release in liver mitochondria, and determine the characteristics that regulate it. We find that this production of H2O2 is independent of mitochondrial inner membrane integrity and insensitive to purine nucleotides. On the other hand, palmitate-induced H2O2 production is strongly enhanced by high fat diets and is pH-sensitive, with a peak at a matrix pH of ~8.5. Using recombinantly expressed human very long chain acyl-CoA dehydrogenase, we are able to demonstrate that palmitate-induced H2O2 release may be ascribed to the activity of this enzyme alone, acting as an oxidase. Our results add to a number of findings indicating that sources outside of the electron transport chain can generate significant, physiopathologically relevant, amounts of oxidants in mitochondria.
43 citations
TL;DR: In order to evaluate the affinity of nsL-TP for intermediates of the beta-oxidation pathway, a binding assay was developed based on the ability of fatty acyl derivatives to displace Pyr-C12 from the lipid binding site as reflected by the reduction of FRET.
Abstract: Binding of fluorescent fatty acids to bovine liver non-specific lipid-transfer protein (nsL-TP) was assessed by measuring fluorescence resonance energy transfer (FRET) between the single tryptophan residue of nsL-TP and the fluorophore. Upon addition of pyrene dodecanoic acid (Pyr-C12) and cis-parinaric acid to nsL-TP, FRET was observed indicating that these fatty acids were accommodated in the lipid binding site closely positioned to the tryptophan residue. Substantial binding was observed only when these fatty acids were presented in the monomeric form complexed to beta-cyclodextrin. As shown by time-resolved fluorescence measurements, translocation of Pyr-C12 from the Pyr-C12-beta-cyclodextrin complex to nsL-TP changed dramatically the direct molecular environment of the pyrene moiety: i.e. the fluorescence lifetime of the directly excited pyrene increased at least by 25% and a distinct rotational correlation time of 7 ns was observed. In order to evaluate the affinity of nsL-TP for intermediates of the beta-oxidation pathway, a binding assay was developed based on the ability of fatty acyl derivatives to displace Pyr-C12 from the lipid binding site as reflected by the reduction of FRET. Hexadecanoyl-CoA and 2-hexadecenoyl-CoA were found to bind readily to nsL-TP, whereas 3-hydroxyhexadecanoyl-CoA and 3-ketohexadecanoyl-CoA bound poorly. The highest affinities were observed for the very-long-chain fatty acyl-CoA esters (24:0-CoA, 26:0-CoA) and their enoyl derivatives (24:1-CoA, 26:1-CoA). Binding of non-esterified hexadecanoic acid and tetracosanoic acid (24:0) was negligible.
43 citations
TL;DR: A multistep mechanism in which activation of fatty acids to their respective high-energy 1-O-acyl-beta-D-glucopyranose derivatives is followed by transfer of the isobutyryl moiety to non-anomeric positions of other glucose and/or partially acylated glucose molecules is suggested.
Abstract: Glandular trichomes of the wild tomato Lycopersicon pennellii Corr. (D'Arcy) secrete large amounts of 2,3,4-tri-O-acylglucoses possessing straight- and branched-chain fatty acids of short to medium chain length (C4-C12). Although previous biosynthetic studies suggested that glucose acylation proceeded via acyl CoA intermediates, repeated attempts to demonstrate isobutyryl-CoA-dependent glucose acylation were unsuccessful. When [14C]isobutyrate is administered to detached L. pennellii leaves, the label is readily converted to 1-O-isobutyryl-beta-D-glucose. This is immediately followed by the appearance of di- and triacylated glucose esters. L. pennellii extracts catalyzed the formation of 1-O-isobutyryl-beta-D-glucose from isobutyrate and UDPglucose, and detached L. pennellii trichomes catalyzed transfer of the isobutyryl moiety from synthetic 1-O-isobutyryl-beta-D-glucose to D-glucose. Detached L. pennellii trichomes also catalyzed the formation of diacylglucose and triacylglucose via transfer of the isobutyryl moiety from 1-O-[14C]isobutyryl-beta-D-glucose to mono- or diacylglucoses, respectively. These studies suggest a multistep mechanism in which activation of fatty acids to their respective high-energy 1-O-acyl-beta-D-glucopyranose derivatives is followed by transfer of the 1-O-acyl moiety to non-anomeric positions of other glucose and/or partially acylated glucose molecules. This appears to be the primary mechanism of activation and fatty acid esterification to glucose in L. pennellii trichomes. Cultivated tomato, L. esculentum Mill., also activates free fatty acids to their 1-O-acyl-beta-D-glucose derivatives but lacks the acyl transfer mechanism for synthesizing polyacylated sugars.
42 citations
TL;DR: It is suggested that AA, EPA, and DHA increase LDLrprotein levels, and that ACAT plays a role in modulating the effects of AA on LDLr protein levels, which appeared to be independent of any change in SREBP-1 protein.
Abstract: The objective of this study was to investigate the effect of individual PUFAs on LDL receptor (LDLr) expression in human fibroblasts and HepG2 cells, and to evaluate whether acyl CoA:cholesterol acyltransferase (ACAT) and sterol regulatory element-binding protein 1 (SREBP-1) were involved in the regulation of LDLr expression by fatty acids. When fibroblasts and HepG2 cells were cultured with serum-free defined medium for 48 h, there was a 3- to 5-fold (P 0.05) increase in LDLr protein and mRNA levels. Incubation of fibroblasts and HepG2 cells in serum-free medium supplemented with 25-hydroxycholesterol (25OH-cholesterol, 5 mg/L) for 24 h decreased LDLr protein and mRNA levels by 50 -90% (P 0.05). Arachidonic acid (AA, 20:4(n-6)), EPA (20:5(n-3)), and DHA (22:6(n-3)) antagonized the depression of LDLr gene expression by 25OH-cholesterol and increased LDLr protein abundance 1- to 3-fold (P 0.05), but had no significant effects on LDLr mRNA levels. Oleic (18:1), linoleic (18:2), and -linolenic acids (18:3(n-3)) did not significantly affect LDLr expression. ACAT inhibitor (58 - 035, 1 mg/L) attenuated the regulatory effect of AA on LDLr protein abundance by 40% (P 0.05), but did not modify the regulatory effects of other unsaturated fatty acids in HepG2 cells. The present results suggest that AA, EPA, and DHA increase LDLr protein levels, and that ACAT plays a role in modulating the effects of AA on LDLr protein levels. Furthermore, the effects of the fatty acids appeared to be independent of any change in SREBP-1 protein. J. Nutr. 135: 2541-2545, 2005.
42 citations
TL;DR: Recombinantly expressed ACNAT1 acts as an acyltransferase that efficiently conjugates very long‐ chain and long‐chain fatty acids to taurine, identifying a novel pathway for production of N‐acyltaurines as signaling molecules or for excretion of fatty acids in peroxisomes.
Abstract: A wide variety of endogenous carboxylic acids and xenobiotics are conjugated with amino acids, before excretion in urine or bile. The conjugation of carboxylic acids and bile acids with taurine and...
42 citations