Topic
Acyl-CoA
About: Acyl-CoA is a research topic. Over the lifetime, 527 publications have been published within this topic receiving 25134 citations. The topic is also known as: Acyl Coenzyme A.
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TL;DR: The notion that, in addition to cleaving β-carotene to generate retinoids, CMOI serves an additional function(s) in retinoid and lipid metabolism is supported and point to its role in the formation of specific lipids, possibly for use in nervous system tissue.
15 citations
TL;DR: Linoleic acid as fatty acid substrate had the highest affinity to acyl-CoA:1-acyl-lysophospholipid acyltransferase with lysoPC as variable substrate, followed by eicosapentaenoic acid (EPA) and arachidonic acid (AA).
Abstract: The activities of acyl-CoA:1-acyl-lysophospholipid acyltransferases (EC 2.3.1.23) have been studied in human platelet lysates by using endogenously formed [14C]acyl-CoA from [14C]fatty acid, ATP and CoA in the presence of 1-acyl-lysophosphatidyl-choline (lysoPC), -ethanolamine (lysoPE), -serine (lysoPS) or -inositol (lysoPI). Linoleic acid as fatty acid substrate had the highest affinity to acyl-CoA:1-acyl-lysophospholipid acyltransferase with lysoPC as variable substrate, followed by eicosapentaenoic acid (EPA) and arachidonic acid (AA). The activity at optimal conditions was 7.4, 7.3 and 7.2 nmol/min per 10(9) platelets with lysoPC as substrate, with linoleic acid, AA and EPA respectively. EPA and AA were incorporated into all lyso-forms. Linoleic acid was also incorporated into lysoPE at a high rate, but less into lysoPS and lysoPI. DHA was incorporated into lysoPC and lysoPE, but only slightly into lysoPI and lysoPS. Whereas incorporation of all fatty acids tested was maximal for lysoPC and lysoPI at 200 and 80 microM respectively, maximal incorporation needed over 500 microM for lysoPE and lysoPS. The optimal concentration for [14C]fatty acid substrates was in the range 15-150 microM for all lysophospholipids. Competition experiments with equimolar concentrations of either lysoPC and lysoPI or lysoPE resulted in formation of [14C]PC almost as if lysoPI or lysoPE were not added to the assay medium.
15 citations
TL;DR: The results indicate that fatty acids, when administered to ischaemic myocardium, interfere with mitochondrial membranes at several sites, probably by their CoA esters.
Abstract: Functional and structural alterations of myocardial mitochondria were investigated after four conditions of myocardial ischaemia in guinea pig heart: (1) 45 min complete ischaemia, (2) 60 min low-flow anoxic perfusion (0.3 ml/g wet weight per minute) with a modified Tyrode solution, (3) as (2) with 0.4mM palmitic acid added to the perfusate, and (4) as (2) with 0.4 mM oleic acid added. Under conditions (1) and (2) the loss of tissue ATP (20–30% of aerobic control) and the degree of mitochondrial injury were similar. But when fatty acids were present during low-flow anoxia, ATP loss and mitochondrial injury were more severe. Oleic acid caused greater injury than palmitic acid. The extent of mitochondrial injury corresponded to variations in mitochondrial long-chain acyl CoA content. Compared to aerobic control values, acyl CoA was increased 1.5 fold under condition (1), not significantly altered under condition (2), increased 3.2 fold under condition (3) and increased 4.3 fold under condition (4). In low-flow anoxia fatty acids enhanced the depression of oxidative phosphorylation, the loss of cytochromes, the inhibition of adenine nucleotide translocase and the reduction of mitochondrial Ca2+ sequestration. Fatty acid induced injury differed in quality from that of conditions (1) and (2): complex II dependent respiration was markedly affected, cytochrome b was lost extensively, and cytochrome oxidase activity was distinctly reduced. The results indicate that fatty acids, when administered to ischaemic myocardium, interfere with mitochondrial membranes at several sites, probably by their CoA esters. The more lipophilic oleyl moiety has a greater effect than the palmityl moiety.
15 citations
TL;DR: The results presented here support the occurrence of a peroxisomal oxidation of the CoA ester of valproic acid and its Δ4‐enoic derivate which might be characterized by two major features: initiation by an acyl‐CoA oxidase distinct from fatty and bile acyl-CoA oxidationases, and inability to complete the β‐oxidation cycle which would not proceed, at significant rates, further than theβ‐hydroxyacyl‐coA dehydration
15 citations
TL;DR: Reduced activity of acyl-CoA dehydrogenase with long chain acyl -CoA esters could have contributed to accumulation of lipids in hearts of rats fed diets containing long chain fatty acids.
Abstract: The β-oxidation of long chain fatty acids was investigated in a preparation of rat heart mitochondria. The acyl-CoA esters of thecis andtrans isomers of Δ9-hexadecenoic, Δ9-octadecenoic, Δ11-eicosenoic, and Δ13-docosenoic acids were prepared. Rates of the acyl-CoA reaction were determined with an extract from rat heart mitochondria. The apparent Michaelis constant (Km) and maximum velocity (Vmax) were calculated for each substrate. In general, apparent Vmax values decreased with increasing chain length of the monoenoic substrates. Reduced activity of acyl-CoA dehydrogenase with long chain acyl-CoA esters could have contributed to accumulation of lipids in hearts of rats fed diets containing long chain fatty acids.
15 citations