Albatrellus

About: Albatrellus is a research topic. Over the lifetime, 49 publications have been published within this topic receiving 436 citations.

Preliminary study on the determination of selenium compounds in some selenium-accumulating mushrooms.

Abstract: Using various chromatographic techniques (size exclusion, anion exchange, and cation exchange) combined with several detectors (neutron activation analysis and atomic fluorescence spectrometry), an attempt was made to characterize selenium compounds in some edible, selenium-accumulating mushrooms (Albatrellus pes-caprae and Boletus edulis). The mushrooms contained mostly low-molecular-weight (6 kDa) selenium compounds. After proteolysis, only a small fraction of the extractable selenium could be identified as selenite (3.0–9.2%, Albatrellus pes-caprae), selenocystine (minor, Albatrellus pes-caprae; 7.5%, Boletus edulis), or selenomethionine (1.0%, Boletus edulis), leaving the form of the bulk still to be elucidated.

Antibacterial Compounds from Mushrooms I: A Lanostane-Type Triterpene and Prenylphenol Derivatives from Jahnoporus hirtus and Albatrellus flettii and Their Activities Against Bacillus cereus and Enterococcus faecalis

Abstract: Antibacterial bioassay-guided fractionation of two American mushroom species, Jahnoporus hirtus and Albatrellus flettii, led to the isolation and identification of their major antibacterial constituents: 3,11-dioxolanosta-8,24( Z)-diene-26-oic acid (1) from J. hirtus and confluentin (2), grifolin (3), and neogrifolin (4) from A. flettii. Compound 1 is a new lanostane-type triterpene. All purified compounds were evaluated for their ability to inhibit the growth of Bacillus cereus and Enterococcus faecalis using standard MIC assays. Compounds 1- 4 demonstrated MIC values of 40, 20, 10, and 20 microg/mL, respectively, against B. cereus and MIC values of 32, 1.0, 0.5, and 0.5 microg/mL, respectively, against E. faecalis. Thus, one novel compound and three others were shown to possess antimicrobial activities against these gram-positive bacteria employed as surrogates for more virulent and dangerous pathogens.

High selenium levels in edible albatrellus mushrooms

Abstract: A survey of 36 samples of terrestrial polypores, representing 12 species (6 belonging to the genus Albatrellus) were analysed for the trace element selenium using instrumental neutron activation, hydride generation atomic absorption spectrometry and fluorimetric methods. High concentrations of selenium, up to 367 mg/kg dry weight, were measured in Albatrellus pes-caprae, a popular edible mushroom in Italy, which is almost forgotten elsewhere in Europe. Albatrellus ellisii, a related edible species from the Pacific Northwest and California was found to concentrate similarly high levels. Both mushrooms also contained unusually high amounts of iron (up to 4360 mg/kg dry weight). Other Albatrellus, Boletopsis and Grifola species only had moderate to low selenium levels. The significance of these findings and the possible toxic action upon consumption of these mushrooms is briefly discussed. It is pointed out that hyperaccumulating Albatrellus present an unique material for investigating the nature of the selenium compounds present.

Studies in the taxonomy of the Polypores II

Abstract: The following genera are redefined:Albatrellus S. F. Gray,Heterobasidion Bref.,Haploporus Bond. et Sing. ex Sing.,Fomitopsis P. Karst. andRigidoporus Murrill two new subgenera are described:Polyporus subgen.Dendropolyporus Pouz. (type:Polyporus umbellatus) andRigidoporus subgen.Neooxyporus Pouz. (type:Polyporus latemarginatus); the genusOxyporus (Bourd. etGalz.)Donk is classified as a subgenus of the genusRigidoporus,Murrill and the generaBjerkandera P. Karst. andLeptoporus quel. are classified as subgenera of the genusTyromyces P. Karst. The new subfamilyAlbatrelloideae Pouz. (genera:Albatrellus andGrifola) is described and 14 new specific combinations are made. The new genusIrpicodon Pouz. (type:Irpex pendulus) is proposed.