Allelopathy

About: Allelopathy is a research topic. Over the lifetime, 4924 publications have been published within this topic receiving 98572 citations.

Ecophysiological aspects of allelopathy

Abstract: Allelochemicals play an important role in explaining plant growth inhibition in interspecies interactions and in structuring the plant community. Five aspects of allelochemicals are discussed from an ecophysiological perspective: (i) biosynthesis, (ii) mode of release, (iii) mode of action, (iv) detoxification and prevention of autotoxicity, and (v) joint action of allelochemicals. A discussion on identifying a compound as an allelochemical is also presented.

Utilization of Allelopathy for Weed Management in Agroecosystems

Abstract: Biorational alternatives are gaining increased attention for weed control because of concerns related to pesticide usage and dwindling numbers of labeled products, particularly for minor-use crops. Allelopathy offers potential for biorational weed control through the production and release of allelochemics from leaves, flowers, seeds, stems, and roots of living or decomposing plant materials. Under appropriate conditions, allelochemics may be released in quantities suppressive to developing weed seedlings. Allelochemics often exhibit selectivity, similar to synthetic herbicides. Two main approaches have been investigated for allelopathic weed suppression. One is use of living rotational crops or mulches that interfere with the growth of surrounding weeds [e.g., tall red fescue, Festuca arundinacea Schreb.; creeping red fescue, F. rubra L. subsp. commutata; asparagus, Asparagus officinalis L. var. altilis); sorghum, Sorghum bicolor (L.) Moench; alfalfa, Medicago saliva L.; black mustard, Brassica nigra (L.) Koch; and oat, Avena saliva L.]. Attempts to select germplasm with enhanced suppressive ability have been limited. The second is use of cover crop residues or living mulches to suppress weed growth for variable lengths of time (e.g., winter rye, Secale cereale L.; winter wheat, Triticum aestivum L.; and sorghum). Cover crop residues may selectively provide weed suppression through their physical presence on the soil surface and by release of allelochemics or microbially altered allelochemics. The ability to understand the physiological basis for allelopathy in a crop plant may allow the weed scientist or ecologist to work closely with molecular biologists or traditional plant breeders to selectively enhance the traits responsible for weed suppression.

The Impact of Competition and Allelopathy on the Trade-Off between Plant Defense and Growth in Two Contrasting Tree Species.

Abstract: In contrast to plant-animal interactions, the conceptual framework regarding the impact of secondary metabolites in mediating plant-plant interference is currently less well defined. Here, we address hypotheses about the role of chemically-mediated plant-plant interference (i.e., allelopathy) as a driver of Mediterranean forest dynamics. Growth and defense abilities of a pioneer (Pinus halepensis) and a late-successional (Quercus pubescens) Mediterranean forest species were evaluated under three different plant interference conditions: (i) allelopathy simulated by application of aqueous needle extracts of Pinus, (ii) resource competition created by the physical presence of a neighboring species (Pinus or Quercus), and (iii) a combination of both allelopathy and competition. After 24 months of experimentation in simulated field conditions, Quercus was more affected by plant interference treatments than was Pinus, and a hierarchical response to biotic interference (allelopathy < competition < allelopathy + competition) was observed in terms of relative impact on growth and plant defense. Both species modulated their respective metabolic profiles according to plant interference treatment and thus their inherent chemical defense status, resulting in a physiological trade-off between plant growth and production of defense metabolites. For Quercus, an increase in secondary metabolite production and a decrease in plant growth were observed in all treatments. In contrast, this trade-off in Pinus was only observed in competition and allelopathy + competition treatments. Although Pinus and Quercus expressed differential responses when subjected to a single interference condition, either allelopathy or competition, species responses were similar or positively correlated when strong interference conditions (allelopathy + competition) were imposed.

Allelopathy in phytoplankton - biochemical, ecological and evolutionary aspects

Abstract: It is considered self-evident that chemical interactions are a component of competition in terrestrial systems, but they are largely unknown in aquatic systems. In this review, we propose that chemical interactions, specifically allelopathy, are an important part of phytoplankton competition. Allelopathy, as defined here, applies only to the inhibitory effects of secondary metabolites produced by one species on the growth or physiological function of another phytoplankton species. A number of approaches are used to study allelopathy, but there is no standard methodology available. One of the methods used is cross-culturing, in which the cell-free filtrate of a donor alga is added to the medium of the target species. Another is to study the effect of cell extracts of unknown constituents, isolated exudates or purified allelochemicals on the growth of other algal species. There is a clear lack of controlled field experiments because few allelochemicals have been identified. Molecular methods will be important in future to study the expression and regulation of allelochemicals. Most of the identified allelochemicals have been described for cyanobacteria but some known toxins of marine dinoflagellates and freshwater cyanobacteria also have an allelochemical effect. The mode of action of allelochemicals spans a wide range. The most common effect is to cause cell lysis, blistering, or growth inhibition. The factors that affect allelochemical production have not been studied much, although nutrient limitation, pH, and temperature appear to have an effect. The evolutionary aspects of allelopathy remain largely unknown, but we hypothesize that the producers of allelochemicals should gain a competitive advantage over other phytoplankton. Finally, we discuss the possibility of using allelochemicals to combat harmful algal blooms (HABs). Allelopathic agents are used for biological control in agriculture, e.g. green manures to control soil diseases in Australia, but they have not yet been applied in the context of HABs. We suggest that phytoplankton allelochemicals have the potential for management of HABs in localized areas. (Less)

The Science of allelopathy

Abstract: Allelopathy: State of the Science FIELD OBSERVATIONS OF ALLELOPATHY IN DIVERSE ECOSYSTEMS: Growth Stimulation by Allelochemicals Adverse Impacts of Allelopathy in Agricultural Systems The Role of Allelopathy in Subtropical Agroecosystems of Taiwan Allelopathy: The Australian Experience Autotoxicity of Asparagus Officinalis TECHNIQUES FOR STUDIES OF ALLELOCHEMICALS AND THEIR MODES OF ACTION: Continuous Trapping Techniques for the Study of Allelochemicals from Higher Plants Bioassays in the Study of Allelopathy Isolating, Characterizing and Screening Mycotoxins for Herbicidal Activity Mechanisms and Modes of Action of Allelochemicals Allelochemical Mechanisms in the Inhibition of Herbs by Chapparel Shrubs CHEMISTRY AND POTENTIAL USES OF ALLELOPATHY: The Function of Mono and Sesquiterpenes as Plant Germination and Growth Regulators Polyacetylenes as Allelochemicals Qualitative and Quantitative Determination of the Allelochemical Sphere of Germinating Mung Bean Caffeine Autotoxicity in Coffea Arabica Allelopathic Activity of Rye Microbially Produced Phytotoxins as Herbicides - A Perspective Index