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Amylase

About: Amylase is a research topic. Over the lifetime, 14164 publications have been published within this topic receiving 296069 citations.


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Journal ArticleDOI
TL;DR: Findings indicate that nutritional regulation in the tissue levels of pancreatic enzymes and proenzymes is mediated by changes in the content of active cytoplasmic mRNAs.
Abstract: The mechanism by which changes in diet mediate levels of exportable enzymes and proenzymes in pancreatic tissue were studied in rats. The relative levels of mRNA coding for pancreatic amylase, lipase, procarboxypeptidases A and B, and the family of serine protease zymogens have been determined by the ability of isolated RNA to direct the synthesis of these products in a high-fidelity micrococcal nuclease-treated reticulocyte-lysate translation system. Translation products synthesized in vitro correlated directly with products synthesized in vivo in pancreatic lobules. Dietary adaptation was observed when dietary carbohydrate was increased from 0 to 58% at the expense of protein (81–23%). The increase in dietary carbohydrate over this range resulted in a 2-fold increase in amylase synthesis in pancreatic lobules and a 1.8-fold increase in mRNA-directed synthesis of amylase in the translation system in vitro. Concomitant with the decrease in dietary protein, synthesis of serine protease zymogens in pancreatic lobules and in the system in vitro decreased by approximately 50%. Over this range of dietary manipulation, ratios of amylase to serine proteases showed a 3.6-fold change. When dietary carbohydrate was further increased to 81% and protein reduced to 0, non-adaptive changes were observed since there was a decrease in amylase synthesis under conditions both in vivo and in vitro. mRNAs coding for pancreatic lipase and procarboxypeptidases A and B were unaffected by the dietary changes. These findings indicate that nutritional regulation in the tissue levels of pancreatic enzymes and proenzymes is mediated by changes in the content of active cytoplasmic mRNAs.

73 citations

Journal ArticleDOI
TL;DR: Data indicate that exogenous xylanase, amylase, protease and phytase can be used successfully in a strategically formulated low nutrient density diet to maintain performance to that of birds fed on a nutritionally adequate diet.
Abstract: 1. A total of 2208 broiler chicks were used in two growth experiments (8 treatments and 12 replicate pens in each experiment) to assess the effects of xylanase, amylase, protease and phytase in maize-based diets. 2. A positive control diet was formulated containing adequate nutrient concentrations. A negative control diet was formulated to contain approximately 628 kJ/kg, 0·13%, 0·12% and 1 to 2% less metabolisable energy (ME), phosphorus (P), calcium (Ca) and amino acids, respectively, than the positive control. In addition, two further negative control diets that contained 167 or 334 kJ/kg more ME, respectively, than negative control 1 were formulated. 3. A further 4 dietary treatments were made by supplementing each of the 4 negative control diets with a combination of xylanase, amylase, protease and phytase, resulting in 8 dietary treatments in a 4 by 2 factorial arrangement. 4. The scale of the removal of energy, P, Ca and amino acids from the positive control diet was determined using least square m...

73 citations

Journal ArticleDOI
TL;DR: An important insight is provided into the effects of SA on sugar metabolism, and a protective mechanism for SA against water deficiency is discussed, which could function as osmotic regulators and facilitate water uptake and retention in plant cells, thereby conferring seedlings an enhanced tolerance to salinity stresses caused by NaCl treatment.

73 citations

Journal ArticleDOI
TL;DR: In this paper, the nature of in vitro undigestible starch, i.e., resistant starch (RS), was studied. But the results indicated that RS consist of crystallized, linear α-glucans of relatively low molecular weight (DP approx. 65).
Abstract: The nature of a particular type of in vitro undigestible starch, i.e. resistant starch (RS), was studied. This type of undigestible starch is found in products processed at relatively high moisture contents, such as baking and autoclaving. The RS was concentrated by enzymic digestion of available starch and protein and recovered by centrifugation. RS from autoclaved wheat starch was evaluated by various methods. The crystallinity was studied by X-ray diffraction and DSC. The degree of polymerization (DP) was evaluated with gel permeation chromatography and iodine binding and the starch content and linearity by enzymic methods. The results indicate that RS consist of crystallized, linear α-glucans of relatively low molecular weight (DP approx. 65). The recovery of RS after various drying procedures, and the introduction of a thermostable amylase (Termamyl®) in the RS assay was also studied. Oven-drying of the fibre residues used in the analysis had no significant effect on RS recovery, whereas freeze-drying was accompanied by a slight increase in RS content. The use of Termamyl®, in the assay of RS in the fibre residues, decreased the yield of RS by 10–15%.

73 citations

Journal ArticleDOI
TL;DR: It is suggested that starch turnover is functionally linked to cell division and differentiation rather than to developmental or storage functions specific to embryos.
Abstract: Summary •Starch accumulates early during embryo development in Arabidopsis and oilseed rape, then disappears during oil accumulation. Little is known about the nature and importance of starch metabolism in oilseed embryos. •Histochemical and quantitative measures of starch location and content were made on developing seeds and embryos from wild-type Arabidopsis plants, and from mutants lacking enzymes of starch synthesis and degradation with established roles in leaf starch turnover. Feeding experiments with [14C]sucrose were used to measure the rate of starch synthesis in oilseed rape embryos within intact siliques. •The patterns of starch turnover in the developing embryo are spatially and temporally complex. Accumulation is associated with zones of cell division. Study of mutant plants reveals a major role in starch turnover for glucan, water dikinase (absent from the sex1 mutant) and isoforms of beta-amylase (absent from various bam mutants). Starch is synthesized throughout the period of its accumulation and loss in embryos within intact siliques of oilseed rape. •We suggest that starch turnover is functionally linked to cell division and differentiation rather than to developmental or storage functions specific to embryos. The pathways of embryo starch metabolism are similar in several respects to those in Arabidopsis leaves.

73 citations


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Performance
Metrics
No. of papers in the topic in previous years
YearPapers
20241
2023460
2022976
2021308
2020347
2019328