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Aphid

About: Aphid is a research topic. Over the lifetime, 11380 publications have been published within this topic receiving 229721 citations. The topic is also known as: Aphidoidea & plant lice.


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Journal ArticleDOI
TL;DR: Microarray and macroarray gene expression analyses of infested plants are used to better define the response profile of A. thaliana to M. persicae feeding and suggest that genes involved in oxidative stress, calcium-dependent signaling, pathogenesis-related responses, and signaling are key components of this profile in plants infested for 72 or 96 h.
Abstract: Phloem feeding involves unique biological interactions between the herbivore and its host plant. The economic importance of aphids, whiteflies, and other phloem-feeding insects as pests has prompted research to isolate sources of resistance to piercing-sucking insects in crops. However, little information exists about the molecular nature of plant sensitivity to phloem feeding. Recent discoveries involving elicitation by plant pathogens and chewing insects and limited studies on phloem feeders suggest that aphids are capable of inducing responses in plants broadly similar to those associated with pathogen infection and wounding. Our past work showed that compatible aphid feeding on leaves of Arabidopsis thaliana induces localized changes in levels of transcripts of genes that are also associated with infection, mechanical damage, chewing herbivory, or resource allocation shifts. We used microarray and macroarray gene expression analyses of infested plants to better define the response profile of A. thaliana to M. persicae feeding. The results suggest that genes involved in oxidative stress, calcium-dependent signaling, pathogenesis-related responses, and signaling are key components of this profile in plants infested for 72 or 96 h. The use of plant resistance to aphids in crops will benefit from a better understanding of induced responses. The establishment of links between insect elicitation, plant signaling associated with phloem feeding, and proximal resistance mechanisms is critical to further research progress in this area. Arch. Insect Biochem. Physiol. 51:182-203, 2002. Published 2002 Wiley-Liss, Inc. †

269 citations

Journal ArticleDOI
TL;DR: When maize plants are mechanically damaged and the damaged sites are treated with caterpillar regurgitant, the plants will release a specific blend of volatiles that constitute part of the induced plant defence and herbivores will be affected by the odours as well.
Abstract: When maize plants, Zea mays L., are mechanically damaged and the damaged sites are treated with caterpillar regurgitant, the plants will release a specific blend of volatiles. It is known that these volatiles can be attractive to natural enemies of herbivores. We hypothesise that the plant volatiles constitute part of the induced plant defence and that herbivores will be affected by the odours as well. In laboratory and semi-field studies this hypothesis was tested for the aphid Rhopalosiphum maidis (Fitch) (Rhynchota, Sternorrhyncha, Aphididae). In a Y-tube olfactometer significantly more aphids chose the odour of healthy, undamaged maize seedlings when tested against clean air or plants treated with regurgitant. Clean air was chosen more often when tested next to the odour of treated plants. This apparently repellent effect of the odour of treated plants was significant for winged aphids, but not for the wingless aphids. In field experiments aphids were released in the centre of circles of eight potted maize plants. Four plants in each circle were damaged and treated with caterpillar regurgitant while the other plants were left unharmed. At different intervals after aphid release, the number of aphids was counted on each plant. Significantly fewer winged and wingless aphids were found back on treated plants than on healthy plants. We suggest that herbivores may be repelled by the odours because they could indicate that: 1) the plant has initiated the production of toxic compounds; 2) potential competitors are present on the plant; 3) the plant is attractive to parasitoids and predators. Aphids may be particularly sensitive to induced maize volatiles because one of the major compounds emitted by the plant is (E)-β-farnesene, which is a common alarm pheromone for aphids. Collections and analyses of the odours emitted by crushed R. maidis confirmed that it too emits (E)-β-farnesene when stressed. The results are discussed in context of plant defence strategies and their possible exploitation for the control of pest insects.

268 citations

Journal ArticleDOI
TL;DR: It is concluded that female D .
Abstract: A suspected chemical means of habitat selection by Diaeretiella rapae, a primary parasite of aphids on crucifer plants, was investigated in the laboratory with the aid of an olfactometer. Females (and, to a lesser extent, males) were found to be attracted by odor to leaves and leaf juices of a crucifer host plant and to dilute solutions of the mustard oil allyl isothiocyanate. Given a choice of aphid colonies (Myzus persicae) on leaves of beet (Chenopodiaceae — mustard oils not present) and collard (Cruciferae — mustard oils present), female D. rapae displayed a marked preference to oviposit in aphids feeding on collard. It is concluded that female D. rapae parasites locate their hosts initially by a response to an odor emanating from the aphid host-plant, followed by visual searching. Male D. rapae were attracted by odor from female D. rapae, suggesting the existence of a sex pheromone in this species.Neither males nor females of Charips brassicae, a hyperparasite of D. rapae, were attracted to collard leaves, though females showed apparent attraction to female D. rapae. As with D. rapae, males of C. brassicae are attracted by odor to females of the same species.The host finding behavior of D. rapae is discussed in relation to that of other insect species belonging to the fauna associated with the plant family Cruciferae.

268 citations

Journal ArticleDOI
TL;DR: The causal basis of the variation in aphid performance between host plants of different developmental ages was explored using the aphids Myzus persicae and Macrosiphum euphorbiae on potato plants, suggesting that amino acid composition of the phloem is one factor shaping the nutritional quality of plants for aphids.
Abstract: To define plant 'nutritional quality' for aphids, the causal basis of the variation in aphid performance between host plants of different developmental ages was explored using the aphids Myzus persicae and Macrosiphum euphorbiae on potato plants (Solanum tuberosum). Both aphid species performed better on developmentally young ('pre-tuber-filling') plants than on mature ('tuber-filling') plants. Aphid performance did not vary with leaf phloem sucrose:amino acid ratio but could be related to changes in the amino acid composition of the phloem, which included a developmental shift from high glutamine levels in pre-tuber-filling plants to low glutamine levels in tuber-filling plants. Aphid performance on chemically defined 'young' and 'old' diets, with amino acid composition corresponding to that of phloem amino acid composition in pre-tuber-filling and tuber-filling plants, respectively, confirmed that phloem amino acid composition contributed to low aphid performance on tuber-filling plants. The relatively poor performance on 'old' diets could be accounted for, at least in part, by depressed feeding rates. These data suggest that amino acid composition of the phloem is one factor shaping the nutritional quality of plants for aphids.

266 citations


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Performance
Metrics
No. of papers in the topic in previous years
YearPapers
2023387
20221,082
2021337
2020393
2019373
2018382