Aphid

About: Aphid is a research topic. Over the lifetime, 11380 publications have been published within this topic receiving 229721 citations. The topic is also known as: Aphidoidea & plant lice.

Feeding by the aphid Sipha flava produces a reddish spot on leaves of Sorghum halepense: an induced defense?

Abstract: Feeding by the aphid Sipha flava produces a reddish spot on mature leaves of Sorghum halepense. The present work is aimed at determining whether this plant response entails induced resistance against the aphid. Old and young leaves showed the same response to aphid feeding (reddish coloration). Water-stressed plants displayed a similar reddish coloration to aphid-infested plants. This was verified by evaluation of absorbance peaks of the respective leaf extracts. Aphid fecundity was reduced on previously infested (and hence reddish colored) leaves. However, aphid fecundity was not affected on water stressed plants. Furthermore, aphid survival was not different on artificial diets containing increasing concentrations of the reddish pigment. It is concluded that the reddish spot is correlated with, but is not itself responsible for, the observed induced resistance of S. halepense against S. flava.

Evaluation of mirid predatory bugs and release strategy for aphid control in sweet pepper

Abstract: Zoophytophagous predators of the family Miridae (Heteroptera), which feed both on plant and prey, often maintain a close relationship with certain host plants. In this study, we aimed to select a suitable mirid predatory bug for aphid control in sweet pepper. Four species were compared: Macrolophus pygmaeus (Rambur), Dicyphus errans (Wolff), Dicyphus tamaninii Wagner and Deraeocoris pallens (Reuter). They were assessed on their establishment on sweet pepper plants with and without supplemental food (eggs of the flour moth Ephestia kuehniella Zeller and decapsulated cysts of the brine shrimp Artemia franciscana Kellogg) and on their effects on aphids with releases before and after aphid infestations. None of the predator species was able to control an established population of aphids on sweet pepper plants; however, the predators M. pygmaeus and D. tamaninii could successfully reduce aphid populations when released prior to an artificially introduced aphid infestation. The best results were achieved with M. pygmaeus in combination with a weekly application of supplemental food. Hence, our results demonstrate that the order and level of plant colonization by mirid predators and aphids determines how successful biological control is. Further studies are needed to evaluate the performance of mirid predatory bugs in sweet pepper crops in commercial greenhouses with multiple pests and natural enemies, in particular to understand how increased variation in food sources affects their feeding behaviour and preferences.

Effects of Russian wheat aphid infestation on barley plant response to drought stress

Abstract: The influence of Russian wheat aphid (Diuraphis noxia Mordvilko) infestation on the response of barley (Hordeum vulgare L. ev Hazen) plants to drought stress was investigated. Fourteen-day-old plants were infested with eight apterous adult aphids, which were removed 7 days later with systemic insecticide. Leaves previously infested with aphids had lower relative water content, reduced stomatal conductance, more negative water potential, lower levels of chlorophyll and higher levels of amino-N, proline and glycinebetaine than corresponding leaves from uninfested plants. When water was withheld for a period of 7 days after aphids were removed, the relative water content of previously infested plants dropped steadily from 0.89 to 0.60, while the relative water content of uninfested plants remained at about 0.94 for the first 4 days of the drought stress period followed by a steady drop to about 0.77 by the end of the drought stress period. Leaf water potentials dropped steadily during the drought stress period in both previously infested (-1.14 to -1.91 MPa) and unin-fested (-0.54 to -1.52 MPa) plants. Analysis of glycinebetaine and proline levels at the end of the drought stress period indicated that leaves of previously infested plants accumulated lower levels of these solutes than leaves from uninfested plants. Upon alleviation of drought stress, plants previously infested with aphids showed little increase in dry weight while younger leaves and tillers from uninfested plants showed large increases. It is concluded that Russian wheat aphids cause drought-stress symptoms in leaves of infested plants even in the presence of ample root moisture. The observations of low levels of glycinebetaine and proline present in leaves after water was withheld from roots and lack of leaf growth upon alleviation of drought stress in previously-infested plants, suggest that aphid infestation limits the capacity of barley plants to adjust successfully to drought stress.