Aphid

About: Aphid is a research topic. Over the lifetime, 11380 publications have been published within this topic receiving 229721 citations. The topic is also known as: Aphidoidea & plant lice.

Phloem amino acids and the host plant range of the polyphagous aphid, Aphis fabae

Abstract: This study investigated the relationship between the essential amino acid requirement of the aphid Aphis fabae Scop. and the phloem sap amino acid composition of its host plants. The dietary amino acid requirement of A. fabae varied between clones. One or more of the eight clones of A. fabae tested displayed depressed larval survival, larval growth rate, or rm on diets lacking histidine, methionine, threonine, and valine, but none of the other five essential amino acids. The required amino acids corresponded closely to the essential amino acids that varied in relative concentrations among 16 plant species tested: histidine, threonine, tryptophan, and valine. It is suggested that the interclonal variation in the dietary requirements of an aphid species may contribute to the intraspecific variation in plant utilisation patterns. The phloem sap amino acid composition and sucrose : amino acid ratio did not differ consistently between host plant species of A. fabae and non-host species, indicating that phloem amino acid composition is not an important factor in determining the host plant range of this aphid species.

Transgenic Bt potato and conventional insecticides for Colorado potato beetle management : comparative efficacy and non-target impacts

Abstract: Field studies were conducted in 1992 and 1993 in Hermiston, Oregon, to evaluate the efficacy of transgenic Bt potato (Newleaf®, which expresses the insecticidal protein Cry3Aa) and conventional insecticide spray programs against the important potato pest, Leptinotarsa decemlineata (Say), Colorado potato beetle (CPB), and their relative impact on non-target arthropods in potato ecosystems. Results from the two years of field trials demonstrated that Newleaf potato plants were highly effective in suppressing populations of CPB, and provided better CPB control than weekly sprays of a microbial Bt-based formulation containing Cry3Aa, bi-weekly applications of permethrin, or early- and mid-season applications of systemic insecticides (phorate and disulfoton). When compared with conventional potato plants not treated with any insecticides, the effective control of CPB by Newleaf potato plants or weekly sprays of a Bt-based formulation did not significantly impact the abundance of beneficial predators or secondary potato pests. In contrast to Newleaf potato plants or microbial Bt formulations, however, bi-weekly applications of permethrin significantly reduced the abundance of several major generalist predators such as spiders (Araneae), big-eyed bugs (Geocorus sp.), damsel bugs (Nabid sp.), and minute pirate bugs (Orius sp.), and resulted in significant increases in the abundance of green peach aphid (GPA), Myzus persicae (Sulzer) – vector of viral diseases, on the treated potato plots. While systemic insecticides appeared to have reduced the abundance of some plant sap-feeding insects such as GPA, lygus bugs, and leafhoppers, early and mid-season applications of these insecticides had no significant impact on populations of the major beneficial predators. Thus, transgenic Bt potato, Bt-based microbial formulations and systemic insecticides appeared to be compatible with the development of integrated pest management (IPM) against other potato pests such as GPA because these CPB control measures have little impact on major natural enemies. In contrast, the broad-spectrum pyrethroid insecticide (permethrin) is less compatible with IPM programs against GPA and the potato leafroll viral disease.

Covariance of adult size and development time in the parasitoid waspAphidius ervi in relation to the size of its host,Acyrthosiphon pisum

Abstract: Adult size (in terms of dry weight; DW) and development time (Tp) of the solitary parasitoidAphidius ervi varied when reared in different nymphal instars of its host, apterous virginoparae of the pea aphid (Acyrthosiphon pisum). Parasitoid DW increased with an increase in the DW of the host at parasitization, from the first to the third aphid instar. Female wasps gained 1.1 times more in DW than their male counterparts in all four host classes, butTp did not significantly differ between the sexes. Parasitoid DW was consistently more variable thanTp. The two traits covaried positively with an increase in host size from the first to the third instar, but they varied independently in parasitoids from fourth-instar hosts. The host size (and stage) at the time of parasitization imposes constraints on the growth and development of immatureA. ervi that are reflected in the pattern of covariation between DW andTp. When growing in aphids below a certain size threshold, parasitoids can maximize fitness by a trade-off between DW andTp. Consequently, the assumption implicit in host-size models of parasitoid oviposition decisions — that females incur a relatively greater reduction in size (used as an index of fecundity) than males when developing in poor quality hosts — can be falsified.

Reactions of adult female parasitoids, particularly Aphidius rhopalosiphi, to volatile chemical cues from the host plants of their aphid prey

Abstract: . In Y-tube olfactometer tests, Aphidius ervi Hal., Trioxyssp., Praon sp., Aphelinus flavus (Nees), Lysiphlebus fabarum (Marsh.) and Aphidius rophalosiphi De Stef. responded positively to the odour of the plant on which aphid mummies containing them had been collected. The response to host plant odour was greater than the response to the odour of host aphids, their honeydew or a combination of the two. The strongest response was to a combination of plant and host aphids. A. rhopalosiphi showed a strong positive response to three wheat volatiles (cis-3-hexenyl acetate, cis-3-hexen-1-ol and trans-2-hexenal) as well as to indole-3-acetaldehyde (a breakdown product of tryptophan in aphid honeydew). In both olfactometer tests with odours and choice trials with whole plants, newly emerged A. rhopalosiphidistinguished and preferred the variety of wheat on which their development had occurred to other wheat varieties.

Plant resistance to aphid feeding: behavioral, physiological, genetic and molecular cues regulate aphid host selection and feeding

Abstract: Aphids damage major world food and fiber crops through direct feeding and transmission of plant viruses. Fortunately, the development of many aphid-resistant crop plants has provided both ecological and economic benefits to food production. Plant characters governing aphid host selection often dictate eventual plant resistance or susceptibility to aphid herbivory, and these phenotypic characters have been successfully used to map aphid resistance genes. Aphid resistance is often inherited as a dominant trait, but is also polygenic and inherited as recessive or incompletely dominant traits. Most aphid-resistant cultivars exhibit constitutively expressed defenses, but some cultivars exhibit dramatic aphid-induced responses, resulting in the overexpression of large ensembles of putative aphid resistance genes. Two aphid resistance genes have been cloned. Mi-1.2, an NBS-LRR gene from wild tomato, confers resistance to potato aphid and three Meloidogyne root-knot nematode species, and Vat, an NBS-LRR gene from melon, controls resistance to the cotton/melon aphid and to some viruses. Virulence to aphid resistance genes of plants occurs in 17 aphid species--more than half of all arthropod biotypes demonstrating virulence. The continual appearance of aphid virulence underscores the need to identify new sources of resistance of diverse sequence and function in order to delay or prevent biotype development.