Apple tree

About: Apple tree is a research topic. Over the lifetime, 3022 publications have been published within this topic receiving 25896 citations.

Physical and chemical characterization of biochars derived from different agricultural residues

Abstract: . Biochar is widely recognized as an efficient tool for carbon sequestration and soil fertility. The understanding of its chemical and physical properties, which are strongly related to the type of the initial material used and pyrolysis conditions, is crucial to identify the most suitable application of biochar in soil. A selection of organic wastes with different characteristics (e.g., rice husk (RH), rice straw (RS), wood chips of apple tree (Malus pumila) (AB), and oak tree (Quercus serrata) (OB)) were pyrolyzed at different temperatures (400, 500, 600, 700, and 800 °C) in order to optimize the physicochemical properties of biochar as a soil amendment. Low-temperature pyrolysis produced high biochar yields; in contrast, high-temperature pyrolysis led to biochars with a high C content, large surface area, and high adsorption characteristics. Biochar obtained at 600 °C leads to a high recalcitrant character, whereas that obtained at 400 °C retains volatile and easily labile compounds. The biochar obtained from rice materials (RH and RS) showed a high yield and unique chemical properties because of the incorporation of silica elements into its chemical structure. The biochar obtained from wood materials (AB and OB) showed high carbon content and a high absorption character.

The bHLH transcription factor MdbHLH3 promotes anthocyanin accumulation and fruit colouration in response to low temperature in apples

Abstract: Low environmental temperatures promote anthocyanin accumulation and fruit colouration by up-regulating the expression of genes involved in anthocyanin biosynthesis and regulation in many fruit trees. However, the molecular mechanism by which fruit trees regulate this process in response to low temperature (LT) remains largely unknown. In this study, the cold-induced bHLH transcription factor gene MdbHLH3 was isolated from an apple tree and was found to interact physically and specifically through two regions (amino acids 1-23 and 186-228) at the N terminus with the MYB partner MdMYB1 (allelic to MdMYB10). Subsequently, MdbHLH3 bound to the promoters of the anthocyanin biosynthesis genes MdDFR and MdUFGT and the regulatory gene MdMYB1 to activate their expression. Furthermore, the MdbHLH3 protein was post-translationally modified, possibly involving phosphorylation following exposure to LTs, which enhanced its promoter-binding capacity and transcription activity. Our results demonstrate the molecular mechanism by which MdbHLH3 regulates LT-induced anthocyanin accumulation and fruit colouration in apple.

Effect of Temperature on the Structural and Physicochemical Properties of Biochar with Apple Tree Branches as Feedstock Material

Abstract: The objective of this study was to study the structure and physicochemical properties of biochar derived from apple tree branches (ATBs), whose valorization is crucial for the sustainable development of the apple industry. ATBs were collected from apple orchards located on the Weibei upland of the Loess Plateau and pyrolyzed at 300, 400, 500 and 600 °C (BC300, BC400, BC500 and BC600), respectively. Different analytical techniques were used for the characterization of the different biochars. In particular, proximate and element analyses were performed. Furthermore, the morphological, and textural properties were investigated using scanning electron microscopy (SEM), Fourier-transform infrared (FTIR) spectroscopy, Boehm titration and nitrogen manometry. In addition, the thermal stability of biochars was also studied by thermogravimetric analysis. The results indicated that the increasing temperature increased the content of fixed carbon (C), the C content and inorganic minerals (K, P, Fe, Zn, Ca, Mg), while the yield, the content of volatile matter (VM), O and H, cation exchange capacity, and the ratios of O/C and H/C decreased. Comparison between the different samples show that highest pH and ash content were observed in BC500. The number of acidic functional groups decreased as a function of pyrolysis temperature, especially for the carboxylic functional groups. In contrast, a reverse trend was found for the basic functional groups. At a higher temperature, the brunauer–emmett–teller (BET) surface area and pore volume are higher mostly due to the increase of the micropore surface area and micropore volume. In addition, the thermal stability of biochars also increased with the increasing temperature. Hence, pyrolysis temperature has a strong effect on biochar properties, and therefore biochars can be produced by changing pyrolysis temperature in order to better meet their applications.