Showing papers on "Arabitol published in 2015"

Production of arabitol by yeasts: current status and future prospects

Abstract: Arabitol belongs to the pentitol family and is used in the food industry as a sweetener and in the production of human therapeutics as an anticariogenic agent and an adipose tissue reducer. It can also be utilized as a substrate for chemical products such as arabinoic and xylonic acids, propylene, ethylene glycol, xylitol and others. It is included on the list of 12 building block C3-C6 compounds, designated for further biotechnological research. This polyol can be produced by yeasts in the processes of bioconversion or biotransformation of waste materials from agriculture, the forest industry (l-arabinose, glucose) and the biodiesel industry (glycerol). The present review discusses research on native yeasts from the genera Candida, Pichia, Debaryomyces and Zygosaccharomyces as well as genetically modified strains of Saccharomyces cerevisiae which are able to utilize biomass hydrolysates to effectively produce L- or D-arabitol. The metabolic pathways of these yeasts leading from sugars and glycerol to arabitol are presented. Although the number of reports concerning microbial production of arabitol is rather limited, the research on this topic has been growing for the last several years, with researchers looking for new micro-organisms, substrates and technologies.

Analysis and evaluation of tasty components in the pileus and stipe of Lentinula edodes at different growth stages.

Abstract: Tasty components in Lentinula edodes pileus and stipe at different growth stages were studied. Mannitol, trehalose, arabitol, and glucose were the main soluble polyols and sugars, whereas succinic acid, malic acid, and citric acid were the main organic acids. Mannitol contents were the highest in the pileus and increased at mature growth stages, although arabitol contents were the highest in the stipe and peaked at stage 5. Succinic acid contents peaked at stage 5 in the pileus and stipe during mature growth stages. Threonine (sweet taste) values were the highest among all the detected amino acids, followed by glutamic acid (MSG-like taste). MSG-like 5'-nucleotide contents could account for nearly 50% of the total 5'-nucleotides. Equivalent umami concentration (EUC) values of stage 5 exhibited higher levels during mature growth stages. Tasty components in the stipe were rich and EUC values were high, which might be useful for further processing and byproduct development of L. edodes.

Metabolic engineering of the chloroplast genome reveals that the yeast ArDH gene confers enhanced tolerance to salinity and drought in plants

Abstract: Osmoprotectants stabilize proteins and membranes against the denaturing effect of high concentrations of salts and other harmful solutes. In yeast, arabitol dehydrogenase (ArDH) reduces D-ribulose to D-arabitol where D-ribulose is derived by dephosphorylating D-ribulose-5-PO4 in the oxidized pentose pathway. Osmotolerance in plants could be developed through metabolic engineering of chloroplast genome by introducing genes encoding polyols. Here, we report that ArDH expression in chloroplasts confers tolerance to NaCl (up to 400 mM). Transgenic plants compared to wild type survived for four to five weeks on 400 mM NaCl. Nevertheless, plants remained green and grew normal on concentrations up to 350 mM NaCl. Further, a-week-old seedlings were also challenged with poly ethylene glycol (PEG, up to 6%) in the liquid medium, considering that membranes and proteins are protected under stress conditions due to accumulation of arabitol in chloroplasts. Seedlings were tolerant to 6% PEG, suggesting that ARDH enzyme maintains integrity of membranes in chloroplasts under drought conditions via metabolic engineering. Hence, the gene could be expressed in agronomic plants to withstand abiotic stresses.

Selective formation of mannosyl-L-arabitol lipid by Pseudozyma tsukubaensis JCM16987.

Abstract: To develop a structural homolog of mannosylerythritol lipids (MELs), Pseudozyma tsukubaensis JCM16987 (known to be a specific producer of the diastereomer type of mono-acetylated MEL (MEL-B)) was cultivated in medium containing 4 % (w/v) olive oil as the primary carbon source and 4 % L-arabitol as the supplemental sugar alcohol. Based on thin-layer chromatography (TLC), the glycolipid extract showed two major spots corresponding to MEL-B and an unknown glycolipid (GL1). Based on high-performance liquid chromatography after acid hydrolysis, GL1 from the L-arabitol culture showed two primary peaks identical to mannose and arabitol using the sugar analysis column, and one peak identical to L-arabitol was detected using the chiral resolution column. Based on NMR analysis, GL1 was identified as mono-acetylated mannosyl-L-arabitol lipid (MLAL-B) consisting of mannose, with L-arabitol as the sugar moiety. The observed critical micelle concentration (CMC) and surface tension at the CMC (γCMC) of MLAL-B were 1.2 × 10(-5) M and 32.8 mN/m, which were significantly higher than MEL-B (CMC = 3.1 × 10(-6) M and γcmc = 26.1 mN/m). Furthermore, based on a water-penetration scan, MLAL-B efficiently formed lamellar phase (Lα) and myelins at a broad concentration range. Thus, the present glycolipid showed higher hydrophilicity and/or water solubility and increased our understanding of environmentally advanced biosurfactants.

Composition and Source Apportionments of Saccharides in Atmospheric Particulate Matter in Beijing

Abstract: Based on the newly established high-performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD), the saccharides in PM2.5 and PM10 in Beijing from 2011 - 2012 were quantified. Fourteen saccharides were synchronously detected in the aerosols samples in Beijing, which can be divided into three categories, i. e. anhydrosugar, sugar and sugar alcohol. Anhydrosugar, coming from biomass burning, include levoglucosan, mannosan and galactosan. Sugar and sugar alcohol, emitted by the primary biogenic emission, include glucose, fructose, trehalose, arabitol, mannitol, glycerol, threitol, 2-meythltrtols (2-methylthreitol and 2-methylerythrito), xylitol and inositol. The concentrations of monosaccharide anhydrides in summer and autumn were obviously higher than those in spring and winter, while the concentrations of sugar and sugar alcohol in winter were significantly lower than those in other seasons. The results of positive matrix factorization analysis suggested that saccharides compounds in atmospheric PM in Beijing can be derived from biomass burning, suspended soil or dust, isoprene SOA, as well as direct release of airborne fungal spores and pollen.

Method for catalyzing sugar and sugar alcohol hydrocracking reaction through nickel-based catalyst

Abstract: The invention relates to a method for catalyzing sugar and sugar alcohol hydrocracking reaction through a nickel-based catalyst. Under the action of the nickel-based catalyst, the aqueous solution of xylose, glucose, fructose, arabinose, xylitol, sorbitol, arabitol and other carbon-rich sugar and sugar alcohol is adopted as the raw material, the raw material is subjected to the hydrogenation dehydration and decomposed into low-carbon alcohols in a highly selective manner, and the low-carbon alcohols mainly comprise ethanediol, 1,2-propylene glycol and 1,3-propylene glycol.