Bacteria

About: Bacteria is a research topic. Over the lifetime, 23676 publications have been published within this topic receiving 715990 citations. The topic is also known as: eubacteria.

The use of organic acids to combat Salmonella in poultry: a mechanistic explanation of the efficacy

Abstract: Salmonella is a human pathogen that is commonly found in poultry products. It is possible to decrease chicken carcass and egg contaminations by adding organic acids to the feed or drinking water at appropriate times. Medium-chain fatty acids are more antibacterial against Salmonella than short-chain fatty acids. The antibacterial effect of these acids is species specific. Bacteria that are unable to decrease intracellular pH accumulate organic acid anions in accordance with the pH gradient across their cell membranes. The short-chain fatty acid butyrate specifically down-regulates expression of invasion genes in Salmonella spp. at low doses. Also medium-chain fatty acids and propionate decrease the ability of Salmonella spp. to invade epithelial cells, in contrast to acetic acid. Because not all bacteria are affected in a similar fashion by organic acids, it may be possible to use probiotic and prebiotic bacteria to achieve beneficial effects. If diets can be designed to stimulate organic acid production in the caecum, it may be possible to control Salmonella spp. via even easier and more cost-effective measures, compared with addition of acids to feed or drinking water.

Bdellovibrio bacteriovorus gen. et sp. n., a predatory, ectoparasitic, and bacteriolytic microorganism.

Abstract: Bdellovibrio bacteriovorus, gen. et sp. n., a predatory and ectoparasitic microorganism with lytic activity against susceptible bacteria, is described, as are techniques for isolation and cultivation. These unusual bacteria cause reactions that are similar in their outward manifestations to bacteriophage-induced lysis. Upon plating a mixture of host bacteria and parasites, confluent lysis or single plaque formation occurs, just as in titration experiments with bacteriophage. However, the parasite plaques develop more slowly than phage plaques. Lysis of host bacteria in liquid culture is accompanied by a decrease in optical density; actually, a population of infected host bacteria is replaced by a population of the tiny parasite. Individual cells of the presently known strains ofBdellovibrio bacteriovorus are typically about 0.3 µ in width and, thus, are considerably narrower than ordinary bacteria. Therefore, they can pass Millipore filters of 0.45 µ pore size diameter. Their shape is often vibrio-like. They possess one unusually thick polar flagellum of about 50 mµ diameter, and they show a distinctive type of motility. The interaction betweenBdellovibrio and the attacked host bacterium can be followed in the phase-contrast microscope; it is characterized by a physical attack of the highly motile parasite, attachment to the bacterial cell surface, and lysis of the host cell. It has not yet been possible to cultivateBdellovibrio in its parasitic form on any artificial substrate. All parasitic strains require living host cells for their propagation. However, saprophytic mutants can be selected from a population of the parasite. These saprophytic derivatives are unable to lyse living bacteria as does the wild-type parasite. On the basis of morphological and physiological properties, a saprophyte strain which has been examined in some detail shows no close relationship to any of the already known categories of bacteria. A study of the kinetics of growth ofBdellovibrio in mixed culture with a susceptible host has disclosed that the number of parasites produced is not proportional to the number of host bacteria killed during the same period. After the majority of the host cells has been destroyed, there is still a considerable increase in parasites, indicating that they grow at the expense of material released from the lysed bacteria. Under the conditions of this trial, the generation time is about 100 minutes. All presently known isolates ofBdellovibrio possess lytic activity only against gram-negative bacteria. The individual strains, however, show certain differences in their host activity spectra; some have a restricted host range, while others are able to attack a broad spectrum of host bacteria.

Expression of a transposable antibiotic resistance element in Saccharomyces

Abstract: Some eukaryotic genes can be expressed in bacteria but there are few examples of the expression of prokaryotic genes in eukaryotes1. Antibiotic G418 is a 2-deoxystreptamine antibiotic that is structurally related to gentamicin2 but has inhibitory activity against a much wider variety of pro- and eukaryotic organisms. In bacteria, resistance to G418 can be determined by several plasmid-encoded modifying enzymes3 and, in view of the broad spectrum of activity of G418, we considered that this antibiotic might be useful as a selective agent for the introduction of these antibiotic resistance genes into a eukaryotic organism such as Saccharomyces cerevisiae. Additional impetus for these experiments came from the knowledge that certain of the G418-resistance determinants in bacteria are carried on transposable elements4; a study of the properties of these elements in eukaryotes would be intriguing.

Gram positive and Gram negative bacteria differ in their sensitivity to cold plasma.

Abstract: Cold atmospheric-pressure plasma (CAP) is a relatively new method being investigated for antimicrobial activity. However, the exact mode of action is still being explored. Here we report that CAP efficacy is directly correlated to bacterial cell wall thickness in several species. Biofilms of Gram positive Bacillus subtilis, possessing a 55.4 nm cell wall, showed the highest resistance to CAP, with less than one log10 reduction after 10 min treatment. In contrast, biofilms of Gram negative Pseudomonas aeruginosa, possessing only a 2.4 nm cell wall, were almost completely eradicated using the same treatment conditions. Planktonic cultures of Gram negative Pseudomonas libanensis also had a higher log10 reduction than Gram positive Staphylococcus epidermidis. Mixed species biofilms of P. aeruginosa and S. epidermidis showed a similar trend of Gram positive bacteria being more resistant to CAP treatment. However, when grown in co-culture, Gram negative P. aeruginosa was more resistant to CAP overall than as a mono-species biofilm. Emission spectra indicated OH and O, capable of structural cell wall bond breakage, were present in the plasma. This study indicates that cell wall thickness correlates with CAP inactivation times of bacteria, but cell membranes and biofilm matrix are also likely to play a role.

Origins of vaginal acidity: high d/l lactate ratio is consistent with bacteria being the primary source

Abstract: BACKGROUND: The origin of the lactic acid that acidifies the vagina is not well established. It is widely accepted that during times of high oestrogen (during the neonatal period and again during a woman’s reproductive years) large amounts of glycogen are deposited in the vaginal epithelium and that the glycogen is anaerobically metabolized to lactic acid. What is not established is whether lactic acid is primarily produced by vaginal bacteria or by vaginal epithelial cells. Human cells can make only L-lactate, while bacteria can produce both D- and L-, thus the D -t oL-lactate ratio can indicate the relative contribution of bacterially derived lactic acid. METHODS: In this study, we used chiral HPLC to examine the percentages of D- and L-lactate in vaginal secretions, in primary cultures of bacteria from these vaginal secretions, and in cultures of lactobacillus isolates of vaginal origin. RESULTS: We found that in most vaginal secretion samples, >50% of the lactic acid was the D-isoform (mean 55%, range 6–75%, n 14). CONCLUSIONS: Our results thus support the hypothesis that vaginal bacteria, not epithelial cells, are the primary source of lactic acid in the vagina.