Bioaerosol

About: Bioaerosol is a research topic. Over the lifetime, 1347 publications have been published within this topic receiving 34791 citations.

Assessment of Workers’ Exposure to Bioaerosols in a French Cheese Factory

Abstract: Hundreds of different cheeses are produced in France, where 23.9kg of cheese were consumed per inhabitant in 2009, when it was ranked the second cheese-consuming nation. To meet this considerable demand, a large number of cheese factories exist where many workers, especially cheese washers, may be exposed to fungal bioaerosols that can lead to adverse toxinic and allergic effects. Airborne bacteria, fragments, or microbial by-products (endotoxins) are also found and contribute to total worker exposure. However, there is almost no published data concerning worker exposure or characteristics of bioaerosols emitted during these activities. Here, we measured the parameters (concentrations, species present, and size distribution) of the culturable fungal bioaerosol emitted in a French natural-rind cheese-maturing cellar. Concentrations of airborne bacteria and endotoxins were also measured. The main tasks were investigated using stationary or personal sampling over three consecutive days. Depending on the work area, high concentrations of culturable mesophilic microorganisms were measured (using closed-face cassettes): from 10(4) to 2×10(8) CFU m(-3) for fungi and from 10(3) to 10(6) CFU m(-3) for bacteria. These concentrations are 10- to 100000-fold higher than those measured at two reference points (indoor and outdoor) that are assumed not to be contaminated by the plant's activities. Endotoxin concentrations were between 10 and 300 EU m(-3) in the plant. Exposure was further assessed by identifying the predominant culturable fungi (allergenic Mucor fuscus and Penicillium sp.) and by measuring particle size distributions (cascade impactor). Airborne fungal entities (spores, mycelium strands and fragments, agglomerates, etc.) were found with aerodynamic diameters from 3 to over 20 µm. A metrological approach was used to fully characterize the culturable fungal aerosols generated during cheese maturing in this plant. The results show that workers are exposed to concentrations of airborne culturable fungi, sometimes very high, throughout the manufacturing process. In addition to fungi, culturable bacteria and endotoxins are also present in the work atmosphere. All these microbial organisms thus contribute in a complex manner to total worker exposure. Despite the lack of both occupational exposure limit values and standardized measuring methods, our results suggest that an immunological risk may occur among workers, especially for cheese brushers, cheese washers, and packagers who are the most exposed workers in the factory.

Concentrations and Size Distributions of Fungal Bioaerosols in a Municipal Landfill

Abstract: The object of this research was to study the behavior of fungal bioaerosols during a sampling period of 12 months (April 2015–April 2016), in each treatment stages of a landfill located in Atlantico Department, Colombia. The fungi bioaerosol samples were collected using a Six-Stage Viable Andersen Cascade Impactor - Thermo Fisher Scientific, a vacuum pump with a flow rate of 28.3 L /min–1, and ammeter KESTREL 4500 for the weather conditions. With the large amount of data obtained, a database was made in excel and analyzed using Statgraphics Centurion XVI software. The processing of data mining was carried out applying to a generalized linear regression model and Multifactorial ANOVA. Golden Surfer 11 program was used to stablish the distribution of temporal and spational mold airborne. The Variables: sampling campaign, stage, taxa, temperature and relative humidity presented a statistically significant correlation with the concentration P-value = 0. The concentrations of fungal bioaerosols varied considerably over the whole sampling period with average concentrations from 73.02 ± 26, 75 CFUs/m3 to 1830.38 ± 971.28 CFUs/m3. The fungal bioaerosols presented in both the coarse and fine fraction; but the fraction of 2.1–3.3 μm (stage 4) was the fraction of the dominant size in terms of higher concentration. According to the taxa identification, there was a higher prevalence of Aspergillus: the highest concentration corresponds to A. fumigatus, associated to toxins that may be cytotoxic [1, 2].