Showing papers on "Black rice published in 1992"
Patent•
04 Mar 1992
TL;DR: In this article, black rice, rice, millet and maize fragments are mixed for saccharification, then powdery black sesame, soybean, peanut, mung bean and mashed potato are steamed, and some traditional Chinese herb medicine powders are added.
Abstract: Firstly, black rice, rice, millet and maize fragments are mixed for saccharification, then powdery black sesame, soybean, peanut, mung bean and mashed potato are steamed, and some traditional Chinese herb medicine powders are added. Finally, it is shaped, fried and sprayed with condiment. The product has an effect to nourish Yin and to supplement kidney, to invigorate waist, to replenish liver and to improve eyesight, in addition to medical value of blackening hair and nutritive health protection.
11 citations
Patent•
08 Apr 1992
TL;DR: In this paper, the main raw materials of a processed food are composed of black rice and domestic wheat, and the black rice is blended in an amount of 5wt.% to 20wt.%.
Abstract: PURPOSE:To make it possible to naturally color a processed food using noodle such as UDON (wheat noodle) or SOMEN (thin wheat noodle) and other grains as main raw materials with only a blending raw material without impairing the texture. CONSTITUTION:Raw materials of noodle are composed of black rice and domestic wheat. In this case, the black rice is blended in an amount of 5wt.% to 20wt.% based on the total amount. Further, black rice is blended in an amount of 5wt.% to 20wt.% based on the total amount also into a raw material of MOCHI (rice cake) or a raw material of skin of GYOZA (meat dumpling), SHUMAI (steamed meat dumpling) and WANTAN (Chinese flour dumpling stuffed with minced meat and served in soup or fried).
2 citations
Patent•
05 Feb 1992
TL;DR: Wang et al. as mentioned in this paper revealed a technology for producing the pretzel of black rice that is a treasure as the specialty of Shanxi province and has the medicinal functions of benefiting vision, reinforcing vital energy and invigorating the functioning of spleen and liver.
Abstract: This invention discloses a technology for producing the pretzel of black rice that is a treasure as the specialty of Shanxi province and has the medicinal functions of benefiting vision, reinforcing vital energy and invigorating the functioning of spleen and liver. According to this invention, such steps as high-temp. cooking of the rice and addition of oily food are included to solve the problem that it is difficult to ripen black rice and to shape the ripened black rice.
Patent•
25 Feb 1992
TL;DR: In this article, a pigment ingredient is extracted from refined sugar of black rice or unpolished rice, preferably by upper tank liquid in production process of brewed vinegar to color the above-mentioned brewed vinegar into red.
Abstract: PURPOSE:To obtain brewed vinegar stably colored to heat by extracting a pigment ingredient from refined sugar of black rice or unpolished rice by brewed vinegar and coloring the above-mentioned brewed vinegar into red. CONSTITUTION:A pigment ingredient is extracted from refined sugar of black rice or unpolished rice, preferably by upper tank liquid in production process of brewed vinegar to color the above-mentioned brewed vinegar into red.