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Showing papers on "Black rice published in 1995"


Patent
28 Apr 1995
TL;DR: In this paper, an instant black rice gruel powder having nourishing and tonic effect with excellent digestion has been produced, which can be consumed only by adding hot water or cold water irrespective of age or sex.
Abstract: PURPOSE: To produce an instant black rice gruel powder having nourishing and tonic effect with excellent digestion. CONSTITUTION: Raw materials of following (A) and (B) are mixed together, passed through 120 mesh (or more number) sieves and ground, and cane sugar is added and blended, and heat-sterilized as powder, then packaged. (A) A mixture of roughly ground black rice, black bean, black sesame and nuts of black pine, swollen by heating under pressure. (B) A roasted mixture of roughly ground (crushed) nuts of boxthorn, red jujube, licorice, kelp and yam. By the above, raw material of rice gruel can be obtained in powdery state and can be eaten as rice gruel or a drink (instead of tea or coffee, etc.) by adding suitable amount of hot water or cold water (or may be as powder). The resultant instant black rice gruel powder is nutritively perfect and can be eaten only by adding hot water or cold water irrespective of age or sex. COPYRIGHT: (C)1996,JPO

24 citations


Patent
25 Jan 1995
TL;DR: In this article, black rice wine contains rich vitamines, amino acids and trace elements, it is helpful to human body, the product meets the hygiene requirement of nationals tandard GB2758-81.
Abstract: Black rice wine is made by adding black liquor in yellow wine, in which the black liquor is directly extracted from raw material black rice by cold soaking method, the yellow wine is made from soaked black rice residue through traditional fermentation process The present method omits chaff removal process, thus reducing the impurity in black liquor, and uses black rice residue to make wine, thus saving raw material and cost The black rice wine contains rich vitamines, amino acids and trace elements, it is helpful to human body, the product meets the hygiene requirement of nationals tandard GB2758-81

10 citations


Patent
02 Aug 1995
TL;DR: The Babao porridge is made up of black rice, ginseng, wolfberry fruit, garlic, onion and jujub through washing and steaming black rice and mixing with other raw materials and high-temp. sterilization and features promoting human vitality and metabolism, decreasing disease and prolonging life as mentioned in this paper.
Abstract: The Babao porridge is made up of black rice, ginseng, wolfberry fruit, garlic, onion and jujub through washing and steaming black rice, mixing with other raw materials and high-temp. sterilization, and features promoting human vitality and metabolism, decreasing disease and prolonging life.

9 citations


Patent
22 Feb 1995
TL;DR: The edible natural pigment of black glutinous rice is made up through milling, grinding and drying and features rich nutrients, dissolving in both water and oil, adjustable tone, and no by-effect as discussed by the authors.
Abstract: The edible natural pigment of black glutinous rice is made up through milling, grinding and drying and features rich nutrients, dissolving in both water and oil, adjustable tone, and no by-effect.

7 citations


Patent
27 Dec 1995
TL;DR: Wang et al. as mentioned in this paper provided a health-care black rice gruel and its preparation method, which is made up by using black rice as main raw material and matching it with sugar and tonic Chinese medicines to make formulation, and making them pass through such processes of mixing, steaming and boiling.
Abstract: The present invention provides a health-care black rice gruel and its preparation method. Said health-care thick black rice gruel is made up by using black rice as main raw material and matching it with sugar and tonic Chinese medicines to make formulation, and making them pass through such processes of mixing, steaming and boiling. Said health-care black rice gruel not only has the nutrient and edible property, but also has the health-care function, so that it is a new dietetic food capable of strenghening function of human body and raising immunity of human body.

6 citations


Patent
20 Sep 1995
TL;DR: In this paper, the mulberry black-rice wine preserves the flavour and mutrient of black rice wine and, has good taste and colours, and can be blended in black rice ine.
Abstract: Husk of black rice is firstly separated and steamed or boiled, while throwing yeast in the cooked rice in fermentation the cooked rice-husk is mixed and stirred uniformly with rice, then said material is made into black-rice wine with common wine-making process. Fruit-spike of mulberry is soaked in white spirit and added with a proper amount of undecanted black-rice wine, then is squzzed into juice. The mulberry-wine-juice after ageing can be blended in black-rice ine. The mulberry black-rice wine preserves the flavour and mutrient of black-rice wine and, has good taste and colours.

5 citations


Patent
18 Oct 1995
TL;DR: In this paper, a method for processing Tibet lyonia black rice flour is described, which is simple and easy to implement, and its product is rich in nutrients, but also is easy to eat.
Abstract: The present invention relates to a method for processing Tibet lyonia black rice flour. Its basic conception is as follows: the polished glutinous rice is soaked in Tibet lyonia leaf pulp, and after having been fermented, the polished glutinous rice is filtered and dried in the sun, and then parched, milled and screened, and finally in the above-mentioned material, a proper quantity of black sesame powder, cane sugar and ripened starch are added, so that the invented product can be made up. The invented method is simple and easy to implement, and its product Tibet lyonia black rice flour not only is rich in nutrients, but also is easy to eat.

4 citations


Patent
03 Oct 1995
TL;DR: In this article, the authors provided a process for the preparation of starch syrup having reddish purple color from glutinous rice and malt by using purple black rice containing anthocyan-type pigment in the bran layer.
Abstract: PURPOSE:To provide a process for the preparation of starch syrup having reddish purple color from glutinous rice and malt by using purple black rice containing anthocyan-type pigment in the bran layer. CONSTITUTION:This colored starch syrup can be produced by removing disagreeable smell from the bran of purple black rice with hexane-ethanol, extracting the pigment from the refined bran with 0.2% aqueous solution of citric acid at 55 deg.C, adding the obtained aqueous solution of pigment to a squeezed juice prepared by saccharifying steamed glutinous rice with malt and concentrating the mixture by conventional method.

4 citations


Patent
03 May 1995
TL;DR: In this article, a growth-promoting feedstuff for immature eels and its preparation process is described. But the ingredients of said feedstuff are earthworm powder, yeast powder, dried small shrimp powder, cod-liver meal, eel bone meal, black rice bran, Chinese chives, Spirulina, calcium monophosphate, choline chloride, nicotinic acid, calcium pantothenate, creatine and multiple vitamins.
Abstract: The present invention relates to a growth-promoting feedstuff for immature eel and its preparation process The ingredients of said feedstuff are earthworm powder, yeast powder, dried small shrimp powder, cod-liver meal, eel bone meal, black rice bran, Chinese chives, Spirulina, calcium monophosphate, choline chloride, nicotinic acid, calcium pantothenate, creatine and multiple vitamins The earthworm, dried small shrimps, eel bone and yeast are passed through the process of puffing treatment, and then oven-dried and pulverized, and the black rice bran is parched and pulverized, and then all the above-mentioned raw materials are proportioned, mixed, pulverized and screened, so that the invented product can be made up When using, its additive quantity is 1% of black fry feedstuff or mature eel feedstuff

3 citations


Journal Article
TL;DR: Genetic studies indicated that the means of pigment content in F2 generations of 6 crosses were usually within the range of mid-parent, and the frequencies of pigmentcontent in pericarp was controlled by quantitative inheritance.
Abstract: Experiments on genetic effect of pigment content in pericarp of black rice grain were conducted with 6 combinations from 3 black pericarp rice varieties with different pigment content and one non-pigmental variety. Genetic studies indicated that the means of pigment content in F2 generations of 6 crosses were usually within the range of mid-parent, the frequencies of pigment content in pericarp was controlled by quantitative inheritance. On the other hand, a7 ×7 diallel cross of 6 black pericarp rice cultivars and 1 non-pigmental rice cultivar was made, genetic analysis was conducted by Hayman's model. The results were as follows: the inheritance of pigment content could be described by an additive-dominance model, the allels for high pigment content were dominant to those for low pigment content, the deep black pericarp was expressed as dominant trait over light black one, and black pericarp was dominant to non-pigmental one, in other words, least number of dominant gene was 2, and the average dominance was within the range of incomplete dominance, the action direction of all dominant locies was consistent, and the heritabilities in broad sence and narrow one were high. In accordance with the results, the problems related to the breeding of rice varieties with deep black pericarp or high pigment content in pericarp and high nutrient qualities were also discussed.

3 citations


Patent
26 Apr 1995
TL;DR: The mineralized fungus-black rice wine is made up of black rice (100 portions), edible fungus (5-10 portions) and Chinese medical stone mineralized water and the wine after filtering is mineralized with Chinese medical stones mineralizer for removing harmful poison as discussed by the authors.
Abstract: The mineralized fungus-black rice wine is made up of black rice (100 portions), edible fungus (5-10 portions) and Chinese medical stone mineralized water and the wine after filtering is mineralized with Chinese medical stone mineralizer for removing harmful poison. It contains 18 amino acids, vitamines, trace elements (Se, Ge, Fe and Mn), macro elements and nutrients.

Patent
21 Jun 1995
TL;DR: The invented ice cream uses black rice as main raw material, polished glutinous rice fluor as coagulant and compounds with stabilizer, food sweeting agent and emulsifier etc.
Abstract: The invented ice cream uses black rice as main raw material, polished glutinous rice fluor as coagulant and compounds with stabilizer, food sweeting agent and emulsifier etc.. It contains plentiful trace elements such as Fe, Zn etc. and amino acids necessary for humanbody. It is a mixing type ice cream integrating the nourishment and heatstroke prevention into an organic whole. Through the special technological process to cook the black rice the product is sinewy but not hard while eating and the nutritive components of the black rice are preserved at the maximum.

Patent
08 Nov 1995
TL;DR: In this article, a black soya bean, black rice and rice paste is produced with separate crushing, mixing, puffing, adding red sugar and preservative, and recrushing.
Abstract: The said paste is produced with black soya bean, black rice and rice through separate crushing, mixing, puffing, adding red sugar and preservative, and recrushing. With high nutritive value, the said black soya bean and black rice paste has the tonic function for kidney, liver, eye and hair. It is eaten by mixing with boiled water.