Black rice

About: Black rice is a research topic. Over the lifetime, 2548 publications have been published within this topic receiving 20840 citations. The topic is also known as: purple rice.

Blood replenishing and beauty maintaining rice cake and preparation method thereof

Abstract: The invention discloses blood replenishing and beauty maintaining rice cake and a preparation method thereof The blood replenishing and beauty maintaining rice cake comprises the following raw materials: purple glutinous rice, auricularia auricula, soybeans, black beans, shiitake mushrooms, jujubes, longan, black sesames, purple sweet potatoes, black rice, wolfberries, brown sugar, milk, olive oil and water According to the blood replenishing and beauty maintaining rice cake and the preparation method thereof, the raw materials are readily available, the blood replenishing and beauty maintaining rice cake does not contain any additive, and has good effects of replenishing blood, benefiting qi, promoting blood circulation to remove blood stasis and improving the activity of blood, and the symptom of deficiency of qi and blood can be effectively improved

Fermented blueberry and black rice containing Lactobacillus plantarum MG4221: a novel functional food for particulate matter (PM2.5)/dinitrochlorobenzene (DNCB)-induced atopic dermatitis.

Abstract: Particulate matter (PM2.5) is a risk factor for the deterioration of atopic dermatitis (AD) and certain constituents of PM2.5 can induce inflammation via oxidative stress. Natural functional foods, including antioxidative blueberry and black rice, can be the best alternative for the development of AD therapy. Thus, we investigated whether PM2.5 regulated the expression of proinflammatory cytokines involved in the progression of AD and further investigated the improvement effect of fermented blueberry and black rice extract (FBBBR) containing Lactobacillus plantarum MG4221 in vitro and in vivo. The FBBBR treatment significantly ameliorated skin inflammation compared with the control treatments via regulation of the mitogen-activated protein kinase (MAPK)/nuclear factor-κB (NF-κB) pathways in PM2.5-treated HaCaT cells. In PM2.5/dinitrochlorobenzene (DNCB)-treated NC/Nga mice, the oral administration of FBBBR significantly decreased transepidermal water loss and erythema, the incidence of scratching behavior, and the production of serum immunoglobin E and T helper 2-associated cytokine and, similar to dexamethasone treatment, up-regulated the protein expression of filaggrin and involucrin in skin tissue. Syringic acid and kuromanin, standard compounds found in FBBBR, significantly decreased the interleukin (IL)-1β, IL-6 and IL-8 levels in PM2.5-treated HaCaT cells. Therefore, we can suggest that FBBBR may serve as an important functional food for AD.

Manufacturing method of eight-treasure glutinous rice dumpling

Abstract: The invention relates to a manufacturing method of an eight-treasure glutinous rice dumpling, which is characterized in that the method comprises the following steps: 1) preparing materials of 1000 g of glutinous rice, glutinous rice dumpling leaves, glutinous rice dumpling ropes, glutinous rice, red rice, black rice, rye flakes, red dates, mung beans, red beans, medlar, lily, and white sugar; 2) boiling the glutinous rice dumpling leaves with hot water for 8 min, cleaning and wiping to dry to keep in reserve, soaking the glutinous rice overnight in advance, soaking red beans, mung beans, black rice, and red rice for 24 hours, soaking red dates, rye flakes, medlar, and lily for 5 hours, draining water, adding white sugar into all the materials, stirring uniformly to obtain stuffing; 3) cleaning the glutinous rice dumpling leaves and the glutinous rice dumpling ropes, folding two glutinous rice dumpling leaves at one third part to form a funnel shape, putting the stuffing into the funnel, covering with rice, folding back redundant glutinous rice dumpling leaves to cover and wrap the funnel, tightly bundling at the glutinous rice dumpling waist part with the ropes, tying a knot, putting the glutinous rice dumpling in a pot, adding water to cover the glutinous rice dumpling, boiling with big fire to cook thoroughly, cooling and performing vacuum packaging

Mulberry black rice wine and its preparing method

Abstract: The present invention provides a mulberry black rice liquor with health-care function. Firstly, it uses black rice and jujube to prepare black rice wine, on the other hand, uses mulberry and white sugar and adds them into white liquor to prepare mulberry liquor, then blends the black rice wine into mulberry liquor and brewed into the invented mulberry black rice liquor. Its taste is sweet and mellow, and flavour is unique.

Nutritional rice type particles for improving intestinal canal and processing method thereof

Abstract: The invention provides nutritional rice type particles for improving intestinal canal, which are processed by using grain powder, fructo-oligosaccharide and dietary fiber as raw materials. The nutritional rice type particles is added with the special function of improving the intestinal canal on the basis of the original nutrient of grains, so that not only can the nutritional ingredients desired by a human body be improved, but also intestinal canal of the human body can be effectively improved, and the micro-ecological health of the human body can be adjusted. The finished product of the nutritional rice type particles is slightly different from original rice in appearance, taste and flavor. The invention further provides a processing method of the nutritional rice type particles for improving the intestinal canal. The processing method of the nutritional rice type particles for improving the intestinal canal comprises the following steps: smashing the grains, blending with the fructo-oligosaccharide and the dietary fiber, tempering and gelatinizing, squeezing and cutting, drying, screening and the like. The processing method has the advantages of simple technological process, strong operability, high automation degree, high production efficiency and strong product simulation, and can produce the nutritional rice type particles with different colors and different forms according to the characteristics of polished round-grained rice, early indica rice, late indica rice, black rice, millet and the like.