Black rice

About: Black rice is a research topic. Over the lifetime, 2548 publications have been published within this topic receiving 20840 citations. The topic is also known as: purple rice.

Grape, snow pear and black rice jam and preparation method thereof

Abstract: The invention discloses grape, snow pear and black rice jam which is prepared from the following raw materials in parts by weight: 178-200 parts of grape, 56-70 parts of snow pear, 51-60 parts of black rice, 13-16 parts of lavender, 6-9 parts of calathodes, 4-6 parts of semen cassiae, 5-7 parts of lotus, 6-8 parts of selfheal, 3-4 parts of cistanche, 4-5 parts of Chinese hawthorn seed, 55-58 parts of white granulated sugar, 26-32 parts of chocolate powder, 3-6 parts of broadleaf holly leaf powder, 12-15 parts of coconut milk, 28-33 parts of Chinese date honey and a proper amount of pure water According to the produced jam, the black rice with the health-care effect is added during the preparation process, the lotus has the effects of promoting blood circulation and arresting bleeding, removing damp and eliminating wind, clearing away the heart-fire and cooling blood and reducing fever and detoxifying; the calathodes has the effects of relieving internal heat and detoxication and resisting cancer, clearing away heat and removing dampness, cooling blood and hemostasis; the semen cassiae has the effects of clearing summer-heat and dehumidifying, stopping bleeding and preventing miscarriage prevention, and tonifying middle-Jiao and Qi; the cistanche has the effects of invigorating kidney yang, boosting essence and blood and relaxing bowel; and the selfheal has the effects of clearing away the liver-fire and removing stagnation The jam is bright in color, moderately sour and sweet and is fine, smooth and soft in mouthfeel, has unique fruit aroma and black rice flavor, is high in nutritive health-care value and has wide market prospect

A method of manufacturing health-aid foods made mainly of grain

Abstract: PURPOSE: A process of preparing health food by sterilizing cereals with ozone, dipping in silver ion water, drying with far infrared rays and then quick freezing is provided. By the activation of bioenergy and removal of various harmful bacteria and foreign materials, a health food product beneficial for human health is obtained. CONSTITUTION: Cereals are sterilized with ozone to remove various harmful bacteria, and dipped in silver ion water to activate bioenergy, and then the material is passed through an infrared sterilizer. The sterilized material is dried at 40 to 50deg.C with far infrared rays, quick-frozen and then ground. The cereals are unpolished rice, germinated unpolished rice, unpolished rice germ, black rice, white bean, Rhynchosia Nolubilis, red bean, black bean, barley, foxtail millet, sorghum, buckwheat, adlay, corn, whole wheat, pine needle, Injin mugwort, kale, Angelica keiskei, comfrey, sweet potato, carrot, potato, lotus, burdock, laminaria, brown seaweed, laver, apple, persimmon, chestnut, Chinese lemon, pumpkin and Lentinus edodes.

Mixed coarse cereal and preparation method thereof

Abstract: The invention relates to mixed coarse cereal, mainly comprising waxy corn grit, corn grit, black rice, black soybean, soybean, black sesame, white sesame, mung bean, small red bean, unpolished rice, sticky rice, oat grain, barley rice, sorghum rice, broomcorn millet and millet. The preparation method comprises the following steps of frying the black soybean, the soybean, the black sesame and the white sesame respectively, performing air cooling to reduce temperature, washing the waxy corn grit, the corn grit, the black rice, the mung bean, the small red bean, the unpolished rice, the sticky rice, the oat grain, the barley rice and the sorghum rice respectively, filtering, placing in a pressure cooker respectively and cooking, then carrying out air cooling to reduce temperature, crushing, drying, carrying out air cooling to reduce temperature, taking the black soybean, the soybean, the black sesame, the white sesame, the waxy corn grit, the corn grit, the black rice, the mung bean, the small red bean, the unpolished rice, the sticky rice, the oat grain, the barley rice and the sorghum rice out and mixing with the broomcorn millet and the millet, weighing and bagging in a full-automatic packing machine and storing. The mixed coarse cereal has good mouthfeel, is rich in nutrition and is labor-saving and time-saving to process.

Coarse cereal porridge capable of controlling/reducing blood sugar

Abstract: The invention discloses coarse cereal porridge capable of controlling/reducing blood sugar, which comprises the following raw material components in parts by weight: 13-15 parts of the seed of pearl barley, 20-30 parts of sweet potato, 7-9 parts of red beans, 40-50 parts of Arabian jasmine flower, 20-30 parts of buckwheat, 30-40 parts of milk powder, 15-25 parts of black rice, 6-8 parts of peanuts, 10-20 parts of brown rice, 20-30 parts of soybeans, 15-25 parts of purple rice, 10-20 parts of black fungus, 15-17 parts of mung beans, 8-10 parts of tremella fuciformis, 6-8 parts of lotus seeds, 20-40 parts of tea leaves and 1000-1200 parts of water. The coarse cereal porridge capable of controlling/reducing blood sugar is prepared by washing, steaming, mixing, stewing and packaging. According to the invention, a variety of coarse cereals in different colors are adopted, and the granules of the purple rice and the black rice are maintained, so that the coarse cereal porridge has chewing feeling, the effect of comprehensive nutrition is achieved, and through the specific process, the coarse cereal porridge capable of controlling/reducing blood sugar has comprehensive color, taste and aroma.

Manufacturing method of germinated grain enriched functionally

Abstract: PURPOSE: A manufacturing method of functional germinated grains using natural components such as ginseng is provided to enhance functionality of the germinated grains, and to enhance taste and flavors of the germinated grains. CONSTITUTION: A manufacturing method of functional germinated grains using natural components such as ginseng includes the following steps: dipping grains in immersion liquid; recycling the immersion liquid at the determined time intervals; geminating the grain by adding the functional liquid or extract in a recycling process; and vacuum-packing the grains(S213). The manufacturing method of the germinated grains includes a step for washing process. The germination time of the germinated grains is 20 ~ 24 hours. The temperature of the liquid is 30°C to 37°C. The grain is one selected among phaseoli radiati Semen, brown rice, black rice, barley, black sesame, korean wheat, perilla frutescens, bean, buckwheat, and ginko nut etc.