Topic
Black rice
About: Black rice is a research topic. Over the lifetime, 2548 publications have been published within this topic receiving 20840 citations. The topic is also known as: purple rice.
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Patent•
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01 Aug 2012
TL;DR: The full-nutrition food has the advantages of being formed by mixing various grains and soybean food, keeping body health in long-term use, along with reasonable mixing ratio and overall nutrition as discussed by the authors.
Abstract: The invention discloses full-nutrition food, which is prepared from the following raw materials in part by weight: 9 to 11 parts of brown rice, 30 parts of rice, 9 to 11 parts of corn, 9 to 11 parts of wheat, 4 to 6 parts of soybean, 6 to 8 parts of mung bean, 4 to 6 parts of black rice, 2 to 4 parts of black soya bean, 2 to 4 parts of red bean, 2 to 4 parts of millet, 1 to 3 parts of peanut, 1 to 3 parts of purple rice and 9 to 11 parts of sticky rice. The full-nutrition food has the advantages of being formed by mixing various grains and soybean food, keeping body health in long-term use, along with reasonable mixing ratio and overall nutrition.
6 citations
Patent•
25 Jul 2012
TL;DR: In this paper, a multi-bean nutritional flour has been introduced, which is characterized by comprising of 20 to 25 parts of soybeans, 5 to 10 parts of black beans, 10 to 15 parts of green beans and 5 to 8 parts of kidney beans.
Abstract: The invention relates to multi-bean nutritional flour, in particular to nutritional flour in food, which is characterized by comprising the following raw materials in part by weight 20 to 25 parts of soybeans, 5 to 10 parts of black beans, 10 to 15 parts of green beans, 5 to 10 parts of small red beans, 5 to 10 parts of cowpeas, 10 to 15 parts of peas, 5 to 8 parts of kidney beans, 15 to 20 parts of black rice, 20 to 25 parts of long-shaped rice, 5 to 10 parts of sticky rice and 20 to 25 parts of corns. The multi-bean nutritional flour has good taste and abundant nutrients, has functions on nourishing the middle-Jiao and stomach, replenishing vital essence, improving hearing and vision, neutralizing the five internal organs and invigorating the four meridians, has a healthcare function, and is applicable to the middle-aged group and the old-aged group.
5 citations
Patent•
29 Jan 2014
TL;DR: In this article, a processing method of healthcare soybean milk capable of blacking hair, nourishing blood, and tonifying liver and kidney was revealed, in which the raw materials of soybeans were extracted from dry beans, rice, sesame seeds, and glutinous rice.
Abstract: The invention discloses a processing method of healthcare soybean milk capable of blacking hair, nourishing blood, and tonifying liver and kidney. The processing method comprises steps of (1) preparing raw materials of soybean milk: 4-8 parts of dried black bean, 2-6 parts of black rice, 1-3 parts of black sesame and 0-2 parts of glutinous rice; (2) soaking: soaking the black bean in warm water for 0-10 hours, soaking the black rice for 0-2 hours, and soaking the glutinous rice for 0-2 hours; and (3) grinding: cleaning and soaking one part of soybean milk raw materials, adding into a soybean milk making machine, and grinding the materials together with 12-15 parts of water, wherein the soybean milk made by the soybean milk making machine can be directly drunk. The soybean milk, on the basis of reserving nutrition and efficacy level of normal soybean milk, enriches variety of nutritive materials; in addition, the healthcare soybean milk has functions of blacking hair, nourishing blood, tonifying liver and kidney, moisturizing skin and beautifying, improving eyesight and activating blood circulation, tonifying lung vital energy and relaxing bowels.
5 citations
Patent•
20 May 2015
TL;DR: The wolfberry-added black glutinous rice wine is applied to enhancement of human immunity as mentioned in this paper, and it is prepared from the following raw materials in parts by weight: 1700-2000 parts of gluargrain, 220-300 parts of rock sugar, 800-1000 parts of purified water, 600-800 parts of black rice, 220 − 300 parts of wolfberry, 15 − 22 parts of sweet wine powder and 0.5 − 0.8 part of white vinegar.
Abstract: The invention discloses a wolfberry-added black glutinous rice wine and a preparation method thereof. The glutinous rice wine is also named as a sticky rice wine, a sweet wine and a watery wine, is prepared by taking glutinous rice as a main raw material, and is simple in brewing process, sweet and mellow in taste and extremely low in ethanol content so as to be deeply popular among people; and the glutinous rice wine is strong in aroma, mild in alcoholic strength and rich in nutrition so as to be very popular among people. The wolfberry-added black glutinous rice wine is prepared from the following raw materials in parts by weight: 1700-2000 parts of glutinous rice, 220-300 parts of rock sugar, 800-1000 parts of purified water, 600-800 parts of black rice, 220-300 parts of wolfberry, 15-22 parts of sweet wine powder and 0.5-0.8 part of white vinegar. The wolfberry-added black glutinous rice wine is applied to enhancement of human immunity.
5 citations
Patent•
08 Jan 2014
TL;DR: The cooling fire-dispelling health-care rice as mentioned in this paper comprises the following raw materials of corns, black rice, buckwheat, barley germs, wheat bran, grape seeds, nori, watermelons, towel gourds, fresh bamboo leaves, aesculus, and tea leaves.
Abstract: The invention discloses cooling fire-dispelling health-care rice and a preparation method thereof. The cooling fire-dispelling health-care rice comprises the following raw materials of corns, black rice, buckwheat, barley germs, wheat bran, grape seeds, nori, watermelons, towel gourds, fresh bamboo leaves, aesculus, and tea leaves. The cooling fire-dispelling health-care rice has the beneficial effects that coarse cereals such as the corns and the buckwheat are combined with the watermelons and the towel gourds which have the functions of clearing heat and reducing internal heat, the fresh bamboo leaves and the tea leaves are added, and thus the capacity of metastasis of a human body is enhanced, the weight is lost and toxins are expelled.
5 citations