Black rice

About: Black rice is a research topic. Over the lifetime, 2548 publications have been published within this topic receiving 20840 citations. The topic is also known as: purple rice.

Black rice cake and making method thereof

Abstract: The invention provides a black rice cake The black rice cake is made from black rice, glutinous rice flour, pearl rice flour, poria cocos, roselle, flaccid knotweed herb, ginseng leaves, rose hips, water, a sweetening agent, sunflower seed oil and sesame powder A making method comprises the following steps that 1, the black rice flour is made for use; 2, a nutrient solution is made; 3, a mixed solution is made; 4, the glutinous rice flour and the pearl rice flour are mixed, then, the black rice flour, the mixed solution and the sunflower seed oil are added, and after stirring mixing is performed, the mixture is put into a mold to be cooked thoroughly; 5, the cooked sesame flour for cakes is rolled with flour, and vacuum sterilization and packaging are performed to obtain the finished black rice cake The black rice flour is adopted as a cake raw material, the poria cocos, pearl rice flour, roselle and other nutrients are added, the cake is crispy, delicious and good in aftertaste, and has the healthcare effects of increasing appetite, promoting digestion, nourishing the stomach, achieving bodybuilding and the like, and the making method is simple in technology, small in investment and rapid in effect and promotes large-scale production

Soya-bean milk having functions of liver nourishing and eyesight improving and preparation method thereof

Abstract: The invention discloses a soya-bean milk having functions of liver nourishing and eyesight improving. A weight ratio of soybean to avena sativa kernel to yam to red dates to walnuts to black sesame seeds to black rice to Chinese wolfberry is 1-1.5:0.5-0.1:0.05-0.01:0.05-0.01:0.05-0.01:0.05-0.01:0.05-0.01:0.05-0.01. According to the invention, the soybean is selected as a main raw material; as milk-residue separation is not required, natural dietary fiber is kept in the soya-bean milk, and the soya-bean milk has rich bean flavor, delicate taste and concentrated fragrance; and moreover, by adding the avena sativa kernel, the yam, the red dates, the walnuts, the black sesame seeds, the black rice and the Chinese wolfberry, the soya-bean milk has more balanced nutrition and the functions of liver nourishing and eyesight improving and is suitable for white collars and those people who work in front of computers to drink.

Spicy sauce composition for spicy chicken and method for preparing thereof

Abstract: PURPOSE: A production method of a seasoning component is provided to have an aromatic flavor with functionality while having soft pine scent. CONSTITUTION: Black garlic 15-30 parts by weight, ginger 1-14 parts by weight, black sesame 5-25 parts by weight, black rice 5-25 parts by weight, black bean 3-15 parts by weight, black pepper 0.1-5 parts by weight, and black cumin 0.1-5 parts by weight are respectively grinded. Liquid of raw pine leaf is obtained and a raw pine leaf solution is obtained after aging. Starchy syrup 100 parts by weight, sugared apricot 5-20 parts by weight, thickend soy sauce 20-40 parts by weight, 3-15 parts by weight of the raw pine leaf solution 3-15 parts by weight, squid ink 3-15 parts by weight, black sesame powder, black rice 5-25 parts by weight, black bean powder 3-15 parts by weight, caramel 0.5-9 parts by weight, black pepper powder 0.1-5 parts by weight, and black cumin powder are mixed. The black garlic with 15-30 parts by weight and ginger with 1-14 parts by weight are addedinto the mixture and mixed for 1-5 minutes. Pulverization is conducted for 30 seconds to 3 minutes.

A mixed grain for diet and glycosuria

Abstract: PURPOSE: A functional mixed grain which is effective for diet and diabetes is provided to improve health by supplying balanced nourishment with low calorie grains and to provide benefits for people on a diet or people with diabetes. CONSTITUTION: A functional mixed grain which is effective for diets and diabetes comprises general grains 78-92 weight% and molding grains 8-22 weight%. The general grains include brown rice, cynanchi Radix, barley, and black rice. The grains include yacon powder, Salicornia herbacea powder, Moroheiya powder, barley sprout powder, broccoli powder, pine needle powder, kale powder, mistletoe powder, shiitake powder, and sulfur powder.

Black rice and nori porridge and preparation method thereof

Abstract: The invention provides black rice and nori porridge and a preparation method thereof. The black rice and nori porridge is prepared from following main components: 40-50 parts of black rice, 30-40 parts of rice, 20-30 parts of black soya beans, 10-20 parts of buckwheat, 10-20 parts of oats, 5-10 parts of black sesame powder, 2-8 parts of purple cabbages, 3-5 parts of water-swollen nori, 2-8 parts of water-swollen kelps, 2-8 parts of gynostemma pentaphylla, 3-8 parts of black fungi, 3-5 parts of radix rehmanniae preparata, 3-5 parts of poria cocos, 3-5 parts of Chinese yams, 80-100 parts of pure water and 1-3 parts of auxiliary materials. According to the black rice and nori porridge and the preparation method thereof, high-nutrition food materials including the black rice, the nori, the gynostemma pentaphylla and the like are matched for eating so as to make up insufficient nutrient elements of the single food; the black rice and nori porridge has the effects of nourishing the kidney and the stomach, clearing heat and promoting diuresis, tonifying the kidney and nourishing the heat, loosening the bowel to relieve constipation and the like; comprehensive digestion and absorption on the nutrient elements by a human body are promoted and the black rice and nori porridge is good for improving the immunity of the human body.