Black rice

About: Black rice is a research topic. Over the lifetime, 2548 publications have been published within this topic receiving 20840 citations. The topic is also known as: purple rice.

Dried meat floss added with black rice

Abstract: The invention provides dried meat floss added with black rice. The dried meat floss is prepared from following raw materials in parts by weight: 300-320 parts of lean meat, 50-60 parts of the black rice, 340-350 parts of soybean milk, 6-8 parts of lobed kudzuvine roots, 7-8 parts of sanvitalia procumbens and the like. The invention provides the dried meat floss added with the black rice and a preparation process thereof. The black rice is added so that the effects of scavenging free radicals, lowering blood pressure, improving cardiac muscle nutrition and the like are realized, and the dried meat floss is delicious and healthy; extracts of lobed kudzuvine roots, sanvitalia procumbens, tartary buckwheat, rosa laevigata michx are added so that main effects of lowering the blood pressure and lowering lipid are realized, and the dried meat floss is a health food which is particularly suitable for middle aged and elderly people to eat.

Black Rice Potential in HDL and LDL Profile in Sprague Dawley Rat with High Cholesterol Diet

Abstract: Atherosclerosis is a significouldt health problem in developed countries and is a major cause of morbidity and mortality, especially in developing countries. Metabolic disorders which include increased levels of LDL and lipoprotein and decreased levels of HDL could cause atherosclerosis which is an inflammatory process due to the formation of plaques on the large artery walls. Black rice is a source of dietary fiber and anthocyanin could act as an antioxidant, which if consumed regularly could improve lipid profiles and blood antioxidants. This is expected to reduce the rate of disease caused by atherosclerosis. The purpose of this study to determine the potential of black rice on HDL and LDL levels in Sprague dawley mice with a high cholesterol diet. This study was in vivo experimental in Sprague dawley rats with a randomized post-test only control group design using 4 groups of rats weighing 175-200g. The group consisted of negative controls, positive controls, simvastatin and black rice drugs. The results showed that rats with hypercholesterol diet which were intervened with black rice feed for 12 weeks decreased LDL and increased HDL. Statistical tests showed that there was a significouldt effect between the treatment of feed on HDL and LDL levels. Further tests showed differences in each group. Conclusion of this study is black rice consumption could regulate lipid profiles by lowering LDL, increasing HDL levels and inhibiting the increase in fat oxidation results in the body with the MDA indicator.

Natural five-color nutrient rice composition and preparation method thereof

Abstract: The invention relates to the field of food processing, and particularly provides a natural five-color nutrient rice composition. The natural five-color nutrient rice composition is prepared from the following raw materials of fragrant rice, white glutinous rice, black rice, purple rice and red rice. According to the natural five-color nutrient rice composition disclosed by the invention, natural colored rice which is rich in nutrition is used, the color of the natural five-color nutrient rice composition is unique, and coarse rice and polished rice are combined, so that the natural five-color nutrient rice composition is rich in nutrition, rich in fragrance, good in eating mouth feel and long in shelf life of products.