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Black rice

About: Black rice is a research topic. Over the lifetime, 2548 publications have been published within this topic receiving 20840 citations. The topic is also known as: purple rice.


Papers
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Journal ArticleDOI
TL;DR: Red rice cultivar Tsushima-akamai marked the greatest inhibitory activity with an average of 88% growth inhibition on hypocotyls and roots of lettuce and white clover, followed by Souja-AKamai and Koshihikari.
Abstract: The inhibitory effect (allelopathic potential) of shoot, seed and root extracts of 8 white, 5 red and 5 black rice (Oryza sativa L.) cultivars was determined against the seedling growth of lettuce (Lactuca sativa L.) and white clover (Trifolium repens L.). All extracts inhibited hypocotyl and root growth of lettuce and white clover seedlings, and those inhibitory activities ranged from –1% – 96%. The average inhibitory activity of the extracts on the hypocotyl and root growth of lettuce and white clover was 42 – 88%. No apparent difference in the inhibitory activity was found either among the extracts of white, red and black rice, or among the extracts of shoots, seeds and roots. However, the red rice cultivar Tsushima-akamai marked the greatest inhibitory activity with an average of 88% growth inhibition on hypocotyls and roots of lettuce and white clover, followed by Souja-akamai and Koshihikari. These results suggest two red rice, Tsushima-akamai and Souja-akamai, may be potentially useful for ...

4 citations

Patent
04 Jan 2017
TL;DR: The composite potato noodles contain rich vitamins, mineral substances and dietary fibers needed by the human body and can maintain and regulate normal metabolism of the organism; besides, added black rice flour, purple rice flour and red rice flour can supplement folic acid, iron, phosphorus, pantothenic acid and other nutrient substances as discussed by the authors.
Abstract: The invention provides composite potato noodles and a preparation method thereof. The composite potato noodles are prepared from, by weight, 100-200 parts of wheat flour, 30-60 parts of whole potato flour, 10-20 parts of black rice flour, 10-20 parts of purple rice flour, 10-20 parts of red rice flour, 10-50 parts of water and 0.1-1 part of edible salt. The composite potato noodles contain rich vitamins, mineral substances and dietary fibers needed by the human body and can maintain and regulate normal metabolism of the organism; besides, added black rice flour, purple rice flour and red rice flour can supplement folic acid, iron, phosphorus, pantothenic acid and other nutrient substances; food materials added into the noodles are good in taste, so that the processed noodles are delicious, good in taste and capable of whetting the appetite of eaters.

4 citations

Patent
27 Mar 2002
TL;DR: In this article, a method and apparatus for mixing grains in which all the processes such as washing, streaming, drying, measuring and packing are automatically performed and ginseng, chitosan, amino acid, mushroom and the like are sprayed on the grains during the processes are provided.
Abstract: PURPOSE: A method and apparatus for mixing grains in which all the processes such as washing, streaming, drying, measuring and packing are automatically performed and ginseng, chitosan, amino acid, mushroom and the like are sprayed on the grains during the processes are provided. The mixed grains are preheated ready-to-eat cereals and contain various nutrients. CONSTITUTION: Grains such as polished rice, glutinous rice, sorghum, glutinous unpolished rice, unpolished rice, black rice, barley, adlay, soybean, red bean, wheat, chestnut, ginkgo nut, ginseng, pine nut and the like are mixed through a mixing hopper(50) and washed through a washer(10), followed by mixing an extract of ginseng, chitosan, amino acid and mush room by spraying. The grains are dried with hot air at 60deg.C for 20 to 40 min and then with natural air at 30deg.C for 20 to 40 min.

4 citations

Patent
11 Dec 2002
TL;DR: A black milk powder is produced by mixing cooked black rice powder, cooked black beans powder, black jujube powder, kelp powwder, ox liver powder, and black sesame powder as mentioned in this paper.
Abstract: A black milk powder is produced by mixing cooked black rice powder, cooked black bean powder, black jujube powder, kelp powwder, cooked ox liver powder, black sesame powder and milk powder. It consists of black rice powder 29-39.5 wt%, black bean powder 8-12 wt%, black jujube powder 3-8 wt%, kelp powder 1.5-2 wt%, ox liver powder 0.1-0.5 wt% and black sesame powder 0.5-1.2 wt.%. It has high content of I, Ca and Fe, can provide human body with various nutritious components and has the health functions of calming nerve, nourishing liver, invigorating kidney, nourishing Yin and Yang and prolonging life.

4 citations

Patent
27 Oct 2017
TL;DR: The red bean-barley powder is rich in nutrition, has good mouthfeel, is free from additives, and is green and healthy as mentioned in this paper, and it is simple and controllable in preparation process, and the cost is effectively lowered.
Abstract: The invention relates to red bean-barley powder and a preparation method thereof, and relates to the field of food processing The red bean-barley powder is prepared from the following raw materials in percentage by mass: 30 to 50 percent of red bean, 5 to 15 percent of barley, 15 to 25 percent of brown rice, 15 to 25 percent of black rice, 3 to 8 percent of red date and 3 to 8 percent of edible sugar The red bean-barley powder is rich in nutrition, has good mouthfeel, is free from additives, and is green and healthy Moreover, the invention further relates to a preparation method of the red bean-barley powder The red bean-barley powder is prepared from red bean, barley, brown rice, black rice, red date and edible sugar by mixing and smashing, and is simple and controllable in preparation process, and the cost is effectively lowered

4 citations


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Performance
Metrics
No. of papers in the topic in previous years
YearPapers
202359
2022109
2021107
2020123
2019121
2018238