Topic
Black rice
About: Black rice is a research topic. Over the lifetime, 2548 publications have been published within this topic receiving 20840 citations. The topic is also known as: purple rice.
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Journal Article•
TL;DR: In this paper, the physicochemical properties of black rice flours (BRFs) produced under different milling conditions were investigated to explore their applications for various processed rice products, and mean particle sizes of the BRFs obtained from roll milling, jet milling and following air-classification were 150, 41.5, and 9.4, respectively.
Abstract: Physicochemical properties of black rice flours (BRFs) produced under different milling conditions were investigated to explore their applications for various processed rice products. Moisture contents of BRFs after roll milling and subsequent hot-air drying or microwave drying were 10.3% and 14.4%, respectively. The BRFs with jet milling and subsequent hot-air drying or microwave drying showed moisture contents of 7.9% and 7.5%. Mean particle sizes of the BRFs obtained from roll milling, jet milling, and following air-classification were 150, 41.5, and 9.4 , respectively. Hunter L value and water soluble index (WSI) of BRFs increased with decreasing particle size, while Hunter a value decreased. Total polyphenol contents of 91.4-115.8 mg/100 g and total amino acids of 75.0-96.4 mg/100 g in three types of BRFs were higher as compared to those (6.3 mg/100 g and 30.5 mg/100 g) of polished rice flour (PRF). Physicochemical properties such as moisture content, color parameter, and WSI have close relationship with the particle size of BRFs prepared under different milling conditions.
10 citations
TL;DR: In this paper , the effects of colored wheat in mice were investigated and it was found that the colored wheat improved the abundance of beneficial phyla and improved the ratio of Bac/Fir compared to white wheat.
10 citations
Patent•
04 May 2011
TL;DR: A kidney-tonifying and blood-enriching solid beverage and a processing method thereof was described by being prepared from raw materials including black bean, black rice, black sesame, soybean, walnut, yam and almond as mentioned in this paper.
Abstract: The invention discloses a kidney-tonifying and blood-enriching solid beverage and a processing method thereof The kidney-tonifying and blood-enriching solid beverage is characterized by being prepared from raw materials including black bean, black rice, black sesame, soybean, walnut, yam and almond and prepared by cooking, mixing, crushing, sterilizing and packaging, and is also characterized by rich nutrients and convenience for drinking The solid beverage is mainly used for regulating metabolism of human body, promoting nutrient absorption, tonifying the kidney and enriching the blood, and is convenient to drink, low in price and free from toxic and side effects
10 citations
Patent•
25 Jan 1995
TL;DR: In this article, black rice wine contains rich vitamines, amino acids and trace elements, it is helpful to human body, the product meets the hygiene requirement of nationals tandard GB2758-81.
Abstract: Black rice wine is made by adding black liquor in yellow wine, in which the black liquor is directly extracted from raw material black rice by cold soaking method, the yellow wine is made from soaked black rice residue through traditional fermentation process The present method omits chaff removal process, thus reducing the impurity in black liquor, and uses black rice residue to make wine, thus saving raw material and cost The black rice wine contains rich vitamines, amino acids and trace elements, it is helpful to human body, the product meets the hygiene requirement of nationals tandard GB2758-81
10 citations
Patent•
17 Aug 1994
TL;DR: An instant powdered food is made up of main raw materials (black soya bean, black rice and black sesame) and auxiliary ones (walnut meat, peanut, corn starch, glutinous rice and white granulated sugar or refined salt) through selection of raw materials, washing, baking, crushing, puffing and fine breaking as mentioned in this paper.
Abstract: An instant powdered food is made up of main raw materials (black soya bean, black rice and black sesame) and auxiliary ones (walnut meat, peanut, corn starch, glutinous rice and white granulated sugar or refined salt) through selection of raw materials, washing, baking, crushing, puffing and fine breaking. It has the medical functions of nourishing brain and kidney, beautifying and blacking hair.
10 citations