Black rice

About: Black rice is a research topic. Over the lifetime, 2548 publications have been published within this topic receiving 20840 citations. The topic is also known as: purple rice.

Method for processing and manufacturing forest product nutrient health-care porridge

Abstract: The invention relates to a method for processing and manufacturing a forest product nutrient health-care porridge. The forest product nutrient health-care porridge is processed and manufactured by black fungus superfine powder of which the original nutritional ingredients are kept by employing a physical processing method and mixed and soaked black rice, sticky rice, red bean, kidney bean, blueberry, hazelnuts, pine nut, lotus seed, medlar, candied date and white fungus. The forest product nutrient health-care porridge has the advantages of low technical requirements, basic investment and lowcost, is easily accepted, approved and eaten by common consumers and has the health-care effects of lowering lipid and losing weight and the like. The forest product nutrient health-care porridge belongs to a convenient and rapid food, integrates the health-care effects and nutritional ingredients of food ingredients of the traditional health-care porridge such as the black rice, sticky rice, redbean, kidney bean, lotus seed, candied date and white fungus, combines unique nutrient health-care effects of forest special products such as the black fungus, blueberry, hazelnuts and pine nut, and has the effects of lowering lipid and losing weight, strengthening the heart and the lung, tonifying spleen and appetizing, reinforcing intelligence and restoring consciousness, promoting the metabolism, prolonging life, resisting diseases, improving the immunity and delaying senescence.

Hazelnut-pomegranate health-care rice cake and preparation method thereof

Abstract: The invention provides a hazelnut-pomegranate health-care rice cake. The rice cake is prepared from the following components by weight: 80 to 90 parts of glutinous rice, 20 to 30 parts of black rice, 10 to 12 parts of Chinese chestnut, 4 to 6 parts of hazelnut, 9 to 10 parts of pomegranate, 3 to 4 parts of muskmelon, 4 to 6 parts of Chinese cherry, 3 to 4 parts of fig, 10 to 11 parts of a pitaya flower, 8 to 9 parts of mint, 4 to 6 parts of Chinese wolfberry bud, 6 to 8 parts of Xueyingzi, 2 to 4 parts of a prepared rehmannia root, 3 to 5 parts of a sunflower head, 2 to 4 parts of a Chinese hawthorn seed, 4 to 6 parts of glutinous rice root hair, 1 to 2 parts of tree peony bark, 8 to 10 parts of Chinese yam, 3 to 4 parts of testiset penis phocae, 2 to 3 parts of licorice, 3 to 4 parts of oroxylum indicum vent and 0.1 to 0.3 part of corn pollen. The health-care rice cake provided by the invention has delicate taste, fragrant smell and the effects of enriching yin, nourishing kidney, strengthening stomach and promoting digestion and is applicable to a variety of populations.

Three black health powder

Abstract: The present invention discloses three black health powder prepared with black rice 8-10 weight portions, black bean 8-12 weight portions, and black sesame 8-10 weight portions. The three black health powders may have different proportioning ratio for different people. It has certain health care function, especially to the patients of cardiac vascular diseases and gastroduodenal ulcer. In addition, it has fine mouth feeling, excellent mixing with water and easy digestion and absorption.

Black rice potato chips and preparation method thereof

Abstract: The invention relates to black rice potato chips and a preparation method thereof. The potato chips are characterized in that the potato chips are prepared from the raw materials of, by weight: 60-65 parts of potato, 15-20 parts of black rice, 25-30 parts of wheat flour, 4-5 parts of longan pulp, 2-3 parts of tuckahoe, 4.5-6 parts of bitter citrus immature flower, 2-4 parts of Lohanguo siraitia flower, 3-5 parts of shinyleaf pricklyash root, 2-3 parts of mint, 1.5-3 parts of garden radish seed, 5-7 parts of red grape peel, 3-5 parts of medlar, 2-3 parts of olive oil, 13-15 parts of flavoring, and 4-5 parts of mango kernel powder. The chips provided by the invention are crispy and delicious. The added black rice provides rich rice fragrance. Also, with the cooperation of red grape peel, the chips have an antioxidant effect. Also, the chips comprise a plurality of traditional Chinese medicines, such that the chips have spleen-invigorating, stomach-regulating, qi-regulating, depression-eliminating, blood-pressure-reducing, blood-fat-reducing, liver-protecting, eyesight-improving, detoxifying, and anticancer functions.