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Blight

About: Blight is a research topic. Over the lifetime, 9758 publications have been published within this topic receiving 98144 citations.


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Journal ArticleDOI
TL;DR: This review of Fusarium ear blight (scab) of small grain cereals has shown that up to 17 causal organisms have been associated with the disease, which occurs in most cereal-growing areas of the world.
Abstract: This review of Fusarium ear blight (scab) of small grain cereals has shown that up to 17 causal organisms have been associated with the disease, which occurs in most cereal-growing areas of the world. The most common species were Fusarium graminearum (Gibberella zeae), F. culmorum, F, avenaceum (G, avenacea), F, poae and Microdochium nivale (Monographella nivalis). The disease was recorded most frequently under hot, wet climatic conditions where significant yield losses and mycotoxin accumulation in grain were reported. Possible sources of inoculum were reported as crop debris, alternative hosts and Fusarium seedling blight and foot rot of cereals. The mode of dispiersal of inoculum to ears remains unclear, but contaminated arthropod vectors, systemic fungal growth through plants, and wind and rain-splash dispersal of spores have been proposed. Infection of wheat ears was shown to occur mainly during anthesis, and it has been demonstrated that fungal growth stimulants may be present in anthers. Despite the importance of the disease, particularly during epidemic years, control methods are limited. Much effort has gone into breeding resistant wheat varieties and into improving our understanding of the possible mechanisms and genetic basis of resistance, with only moderate success. There are also surprisingly few reports of successful fungicidal or biological control of the disease in the field.

1,716 citations

Journal ArticleDOI
TL;DR: Current knowledge on the pathogenicity, population genetics, evolution and genomics of Fusarium graminearum is summarized.
Abstract: SUMMARY The rapid global re-emergence of Fusarium head blight disease of wheat and barley in the last decade along with contamination of grains with mycotoxins attributable to the disease have spurred basic research on the fungal causal agent. As a result, Fusarium graminearum quickly has become one of the most intensively studied fungal plant pathogens. This review briefly summarizes current knowledge on the pathogenicity, population genetics, evolution and genomics of Fusarium graminearum. Taxonomy: Based on the sexual state Gibberella zeae (Schwein.) Petch: Superkingdom Eukaryota; Kingdom Fungi; Phylum Ascomycota; Subphylum Pezizomycotina; Class Sordariomycetidae; Subclass Hypocreomycetidae; Order Hypocreales; Family Nectriaceae; Genus Gibberella. Host range: The pathogen is capable of causing head blight or ‘scab’ on wheat (Triticum), barley (Hordeum), rice (Oryza), oats (Avena) and Gibberella stalk and ear rot disease on maize (Zea). The fungus also may infect other plant species without causing disease symptoms. Other host genera cited for Gibberella zeae or F. graminearum sensu lato (see below) are Agropyron, Agrostis, Bromus, Calamagrostis, Cenchrus, Cortaderia, Cucumis, Echinochloa, Glycine, Hierochloe, Lolium, Lycopersicon, Medicago, Phleum, Poa, Schizachyrium, Secale, Setaria, Sorghum, Spartina and Trifolium. Disease symptoms and signs: For wheat, brown, dark purple to black necrotic lesions form on the exterior surface of the florets and glume (Fig. 1). Although these lesion symptoms sometimes are referred to as scab, they are not formally related to the hyperplasia and hypertrophic epidermal growth associated with other scab diseases such as apple scab. Peduncles immediately below the inflorescence may become discoloured brown/purple. With time, tissue of the inflorescence often becomes blighted, appearing bleached and tan, while the grain within atrophies. Awns often become deformed, twisted and curved downward. In barley, infections are not always readily apparent in the field. Infected spikelets may show a browning or water-soaked appearance. Infected barley kernels show a tan to dark brown discolouration that can be similar to that caused by other kernel blighting organisms. During prolonged wet periods, pink to salmon-orange spore masses of the fungus are often seen on infected spikelets, glumes and kernels in both wheat and barley. For maize ear rot, infection occurs by way of colonizing silk and thus symptoms first appear at the ear apex. White mycelium, turning pink to red with time, colonizes kernels and may progress basipetally, covering the entire ear. Figure 1. Field-grown wheat inflorescence showing symptoms of Fusarium head blight. The third spikelet from the bottom shows a darkened necrotic lesion (‘scab’) whereas the second and fifth spikelets demonstrate tissue bleaching (‘blight’) symptoms. Photograph courtesy of Jacki Morrison, USDA ARS Cereal Disease Laboratory. Useful websites: http://www.broad.mit.edu/annotation/fungi/fusarium/mips.gsf.de/genre/proj/fusarium/ http://www.cdl.umn.edu/scab/gz-consort.html http://www.scabusa.org/

1,097 citations

Journal ArticleDOI
TL;DR: The pathogen was identified as Alternaria dianthicola and further confirmed by the Agharkar Research Institute, Pune, India and was consistently reisolated from inoculated plants.
Abstract: Withania somnifera (L.) Dunal, a potential medicinal plant used for the treatment of nervous disorders, intestinal infection, leprosy, and cancer, is a perennial herb belonging to Solanaceae and distributed throughout the drier parts of India. Leaf blight disease of this plant generally occurs during March in various districts of South Bengal, India. At the initial stage of infection, symptoms appear as small, light brown spots, gradually becoming irregular, dark brown, concentrically zonate with a diffuse margin, frequently surrounded by light yellow haloes, conspicuous brownish concentric rings in the advance stage of infection. A species of Alternaria was isolated from the lesions. The pathogen was isolated on potato dextrose agar (PDA) media. On PDA, the fungus grew slowly with colonies reaching approximately 35 to 40 mm in diameter in 7 days when incubated at 30°C. Conidiophores arose singly or in groups, straight or flexous, cylindrical, septate, pale to olivaceous brown, as much as 155 μm long, 4 t...

695 citations

Journal ArticleDOI
TL;DR: The cloning of the major resistance gene RB in S. bulbocastanum is reported by using a map-based approach in combination with a long-range (LR)-PCR strategy, demonstrating that LR-PCR is a valuable approach to isolate genes that cannot be maintained in the bacterial artificial chromosome system.
Abstract: Late blight, caused by the oomycete pathogen Phytophthora infestans, is the most devastating potato disease in the world. Control of late blight in the United States and other developed countries relies extensively on fungicide application. We previously demonstrated that the wild diploid potato species Solanum bulbocastanum is highly resistant to all known races of P. infestans. Potato germplasm derived from S. bulbocastanum has shown durable and effective resistance in the field. Here we report the cloning of the major resistance gene RB in S. bulbocastanum by using a map-based approach in combination with a long-range (LR)-PCR strategy. A cluster of four resistance genes of the CC-NBS-LRR (coiled coil-nucleotide binding site-Leu-rich repeat) class was found within the genetically mapped RB region. Transgenic plants containing a LR-PCR product of one of these four genes displayed broad spectrum late blight resistance. The cloned RB gene provides a new resource for developing late blight-resistant potato varieties. Our results also demonstrate that LR-PCR is a valuable approach to isolate genes that cannot be maintained in the bacterial artificial chromosome system.

589 citations

Journal ArticleDOI
TL;DR: It is shown that R1, the first gene for resistance to late blight, is cloned by combining positional cloning with a candidate gene approach, and is located within a hot spot for pathogen resistance on potato chromosome V.
Abstract: Late blight caused by the oomycete Phytophthora infestans is the most destructive disease in potato cultivation worldwide. New, more virulent P. infestans strains have evolved which overcome the genetic resistance that has been introgressed by conventional breeding from wild potato species into commercial varieties. R genes (for single-gene resistance) and genes for quantitative resistance to late blight are present in the germplasm of wild and cultivated potato. The molecular basis of single-gene and quantitative resistance to late blight is unknown. We have cloned R1, the first gene for resistance to late blight, by combining positional cloning with a candidate gene approach. The R1 gene is member of a gene family. It encodes a protein of 1293 amino acids with a molecular mass of 149.4 kDa. The R1 gene belongs to the class of plant genes for pathogen resistance that have a leucine zipper motif, a putative nucleotide binding domain and a leucine-rich repeat domain. The most closely related plant resistance gene (36% identity) is the Prf gene for resistance to Pseudomonas syringae of tomato. R1 is located within a hot spot for pathogen resistance on potato chromosome V. In comparison to the susceptibility allele, the resistance allele at the R1 locus represents a large insertion of a functional R gene.

407 citations


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Performance
Metrics
No. of papers in the topic in previous years
YearPapers
2023571
20221,259
2021303
2020439
2019360
2018428