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Bradford protein assay

About: Bradford protein assay is a research topic. Over the lifetime, 635 publications have been published within this topic receiving 239107 citations.


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Journal ArticleDOI
TL;DR: In this paper, the authors developed and validated a proteomics assay allowing the simultaneous quantification of microsomal and soluble epoxide hydrolase in rats using liquid chromatography with tandem mass spectrometry for the determination of trypsin specific surrogate peptides after digestion.
Abstract: Epoxide hydrolases catalyze the hydrolysis of both exogenous and endogenous epoxides to the corresponding vicinal diols by adding water. Microsomal and soluble epoxide hydrolase are two main mammalian enzymes that have been intensely characterized. The purpose of this investigation was to develop and validate a proteomics assay allowing the simultaneous quantification of microsomal and soluble epoxide hydrolase in rats. Protein quantification was realized through targeted proteomics using liquid chromatography with tandem mass spectrometry for the determination of trypsin-specific surrogate peptides after digestion. Stable isotope-labeled peptides were used as the internal standards. The chromatography of the surrogate peptides was performed on an Agilent SB C18 column (100 mm × 4.6 mm, 1.8 µm) with gradient elution. Acetonitrile containing 0.1% formic acid and 0.1% formic acid aqueous solution were used as mobile phases. A multiple reaction monitoring method in a positive ionization mode was used for the simultaneous detection of the peptides. The method was validated concerning the specificity, linearity, within-day and between-day accuracy and precision, matrix effect, stability, and digestion efficiency. The developed assay was successfully used to quantify the protein levels of microsomal and soluble epoxide hydrolase in rat liver, kidney, and heart S9 samples.
Patent
09 Jun 2015
TL;DR: In this paper, one-step rapid absorbance methods using small sample volumes are presented for peptide and protein quantitation using a bathocuproine-based composition complex such as bathoccuproinedisulfonic acid disodium salt hydrate complex.
Abstract: Peptide and/or protein quantitation methods, kits, and compositions, particularly useful for mass spectrometry, are provided herein based on a bathocuproine-based composition complex such as bathocuproinedisulfonic acid disodium salt hydrate complex. The methods are one-step rapid absorbance methods using small sample volumes. They produce a robust signal with high signal to background ratio and accurately quantitate even complex peptide mixtures with low variability and high sensitivity.
Patent
13 Apr 2016
TL;DR: In this article, a method for detecting the angiogenesis promoting capacity of an MSC through VCAM-1 was proposed, in which a new purpose of known protein VCAM was found, the protein expression of VCAM -1 was detected through an ELISA, the total protein content was measured through a Bradford method, and the angogenesis-promoting capacity of the cell was reflected through the protein content of VCam-1 in every 1 g of total protein.
Abstract: The invention discloses a method for detecting the angiogenesis promoting capacity of an MSC through VCAM-1. The method is characterized in that a new purpose of known protein VCAM-1 is found, the protein expression of VCAM-1 is detected through an ELISA, the total protein content is measured through a Bradford method, and the angiogenesis promoting capacity of the cell is reflected through the protein content of VCAM-1 in every 1 g of total protein. The angiogenesis promoting capacity of the MSC can be quantified through the method.
Journal ArticleDOI
TL;DR: The impact of tryptic digestibility on Ponceaue 4R -Protein Complexes (PPC) has illustrated that dye may safely be used without any adverse effect on the digestion of PPC.
Abstract: Ponceaue 4R interaction with protein, Nisin and BSA was concentration dependent and may be used for protein assay. As the dye binds with almost all the proteins and current methodology may be used for the estimation of proteins in various food systems. During the course of present work staining with ponceau 4R of resolved proteins on PAGE (poly acryl amide gel electrophorosis) was comparable with Coommassie Brilliant Blue R250. The Ponceaue 4R was highly sensitive, rapid and produced sharp red bands on the gel on 0.2% concentration. The effects of pH, concentration of proteins and dye were also investigated in various conditions which would help food processors to use a calculated amount of dye. The impact of tryptic digestibility on Ponceaue 4R -Protein Complexes (PPC) has illustrated that dye may safely be used without any adverse effect on the digestion of PPC.

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Performance
Metrics
No. of papers in the topic in previous years
YearPapers
20238
202212
202127
202021
201919
201822