Topic
Brown rice
About: Brown rice is a research topic. Over the lifetime, 8180 publications have been published within this topic receiving 81079 citations.
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TL;DR: In this article, the effects of different light-emitting diode (LED) conditions including different LED wavelengths and LED wavelength combinations on the production of bioactive compounds of Cordyceps militaris cultivated on brown rice were investigated.
25 citations
TL;DR: The results from this study suggest that long-culm and heavy-panicle type of rice with a superior lodging resistance by culm strength can perform its high yield potential by using these identified QTLs contributing yield and lodging resistance.
Abstract: During late 1960s Green Revolution, researchers utilized semidwarf 1 (sd1) to improve the yield and lodging resistance in rice (Oryza sativa L.). However, sd1 has a negative effect to culm strength and biomass production. To increase yield dramatically in 21th century, development of next generation long-culm rice for non-lodging and high grain yield independent of sd1 has been needed. The present study developed Monster Rice 1, a long-culm and heavy-panicle type of rice line and compared it with Takanari, a high-yielding semidwarf rice variety about yield and lodging resistance associated traits. Brown rice yield and bending moment at breaking of the basal elongated internode were higher in Monster Rice 1 than those in Takanari due to a large number of spikelets per panicle and thicker culm. Furthermore, to identify QTLs with superior alleles for these traits, QTL and haplotype analyses were performed using F2 population and recombinant inbred lines derived from a cross between Monster Rice 1 and Takanari. The results from this study suggest that long-culm and heavy-panicle type of rice with a superior lodging resistance by culm strength can perform its high yield potential by using these identified QTLs contributing yield and lodging resistance.
25 citations
TL;DR: In this article, the effects of static friction coefficients on residence time and collision energy among particles were discussed and the relationship between friction characteristics and milling performance can be described based on the method of polynomial fitting.
25 citations
Journal Article•
TL;DR: In this article, a pre-germination process was carried out at 40c for 3 and 24 h. Protein,minerals, total dietary fiber (TDF), phytic acid, γ-oryzanol, and total phenols content were estimated in white rice, brown rice, pre-gered brown rice (PGBR) and whole grain rice bread (RB).
Abstract: Pre-germination process was carried out at 40c for 3 and 24 h. protein ,minerals, total dietary fiber (TDF) , phytic acid , γ-oryzanol, and total phenols content were estimated in white rice , brown rice , pre-germinated brown rice (PGBR) and whole grain rice bread (RB). Results indicated that PGBR holds much more nutrition over milled rice or ordinary brown rice. Phytic acid decreased with prolonged pre-germination and thermal process the highest reduction percent was in rice bread (20%). Zn, Ca, Mg and Fe levels increased significantly in pre-germinated brown rice (PGBR) as a result of phytic acid degradation. γoryzanol content did not change after pre-germination (40.62 mg/kg rice grain). Total phenols content declined by 25.30 % as prolonged pre-germination (40c /24 h).
25 citations
TL;DR: The final probenazole residues in soil, brown rice, and water were undetectable at levels of recommended and doubled dosage with an interval of 63 d, which would contribute to provide the scientific basis of using this fungicide.
25 citations