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Brown rice
About: Brown rice is a research topic. Over the lifetime, 8180 publications have been published within this topic receiving 81079 citations.
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TL;DR: Southwest China (especially Yunnan Province) is a geographical area where functional crop production is closely related to the origins of human evolution with implications for anticancer influence.
Abstract: Functional food for prevention of chronic diseases is one of this century's key global challenges. Cancer is not only the first or second leading cause of death in China and other countries across the world, but also has diet as one of the most important modifiable risk factors. Major dietary factors now known to promote cancer development are polished grain foods and low intake of fresh vegetables, with general importance for an unhealthy lifestyle and obesity. The strategies of cancer prevention in human being are increased consumption of functional foods like whole grains (brown rice, barley, and buckwheat) and by-products, as well some vegetables (bitter melon, garlic, onions, broccoli, and cabbage) and mushrooms (boletes and Tricholoma matsutake). In addition some beverages (green tea and coffee) may be protective. Southwest China (especially Yunnan Province) is a geographical area where functional crop production is closely related to the origins of human evolution with implications for anticancer influence.
49 citations
TL;DR: It was shown that GLBR suppressed the production of nitric oxide and prostaglandin E2 in lipopolysaccharide-stimulated macrophages and decreased the expression of COX-2, TNF-α, iNOS, IL-1β, IL -6, and IL-10 mRNAs, and immunofluorescence studies indicated that DSS activates nuclear translocation of NF-κB in colon tissue, which is attenuated by GLBR extract
49 citations
TL;DR: Almost all parameters for yield and grain quality including ratio of grain length to grain width, gelatinization temperature and gel consistency, were significantly influenced by lodging and thus deteriorated and subsequently lower the eating quality.
49 citations
TL;DR: The duplicate article has been withdrawn because it is an accidental duplication of an article that has already been published in .
49 citations
TL;DR: In this paper, the effects of drying media and drying temperatures on the drying kinetics and quality of GBR, i.e. kernel fissuring, glycemic index, textural properties, γ-aminobutyric acid (GABA) content and microorganisms were investigated.
49 citations