Chitin

About: Chitin is a research topic. Over the lifetime, 6590 publications have been published within this topic receiving 253993 citations.

The Importance of Chitin in the Marine Environment

Abstract: Chitin is the most abundant renewable polymer in the oceans and is an important source of carbon and nitrogen for marine organisms. The process of chitin degradation is a key step in the cycling of nutrients in the oceans and chitinolytic bacteria play a significant role in this process. These bacteria are autochthonous to both marine and freshwater ecosystems and produce chitinases that degrade chitin, an insoluble polysaccharide, to a biologically useful form. In this brief review, a description of the structure of chitin and diversity of chitinolytic bacteria in the oceans is provided, in the context of the significance of chitin degradation for marine life.

Chitin production by arthropods in the hydrosphere

Abstract: Chitin is widely distributed in nature and its annual production is thought to be huge. However, the chitin production has been rarely estimated in aquatic ecosystems, despite the growing economic interest in this polymer. Arthropods are one of the main chitin producers in the hydrosphere and a correct evaluation of the chitin production by these organisms in the different marine and freshwater ecosystems is of prime interest to understand their importance in the biogeochemical cycles of carbon and nitrogen. Such evaluation is also worth considering to achieve a rational exploitation of crustaceans which are currently the major source of chitin for the industry. Annual chitin production of crustaceans and insects in aquatic ecosystems was estimated on the basis of annual tissue production estimates and body chitin content measurements. About 800 annual tissue production estimates were collected from the literature. Estimates mainly concerned continental fresh waters and neritic ecosystems. Data were almost inexistent for athalassohaline and oceanic ecosystems. On the whole, 60% of the production estimates fell between 0.1 and 10.0 g dry weight m−2 yr−1. Published chitin levels in crustaceans and insects ranged from 3 to 16% of the whole body dry weight. Data were, however, lacking for some major groups such as trichopterans or amphipods. Aquatic insects and crustaceans were therefore collected and assayed for chitin using a highly specific enzymatic method. The chitin content of the collected insects (Coleoptera, Diptera, Ephemeroptera, Odonata, Plecoptera, Trichoptera) varied from 3 to 10% of the whole body dry weight; that of the collected crustaceans (Amphipoda, Branchiopoda, Copepoda) from 2.5 to 8.5% of the whole body dry weight. Total annual chitin production by arthropods had been estimated to 28 × 106 T chitin yr−1 for the freshwater ecosystems, to 6 × 106 T chitin yr−1 for athalassohaline ecosystems and to 1328 × 106 T chitin yr−1 for marine ecosystems. The importance of the chitin production corresponding to the formation of exuviae and peritrophic membranes in arthropods and the chitin production by non-arthropod organisms in the chitin budget of aquatic ecosystems was highlighted and discussed.

Attenuated virulence of chitin-deficient mutants of Candida albicans

Abstract: We have analyzed the role of chitin, a cell-wall polysaccharide, in the virulence of Candida albicans. Mutants with a 5-fold reduction in chitin were obtained in two ways: (i) by selecting mutants resistant to Calcofluor, a fluorescent dye that binds to chitin and inhibits growth, and (ii) by disrupting CHS3, the C. albicans homolog of CSD2/CAL1/DIT101/KT12, a Saccharomyces cerevisiae gene required for synthesis of approximately 90% of the cell-wall chitin. Chitin-deficient mutants have no obvious alterations in growth rate, sugar assimilation, chlamydospore formation, or germ-tube formation in various media. When growing vegetatively in liquid media, the mutants tend to clump and display minor changes in morphology. Staining of cells with the fluorescent dye Calcofluor indicates that CHS3 is required for synthesis of the chitin rings found on the surface of yeast cells but not formation of septa in either yeast cells or germ tubes. Despite their relatively normal growth, the mutants are significantly less virulent than the parental strain in both immunocompetent and immunosuppressed mice; at 13 days after infection, survival was 95% in immunocompetent mice that received chs3/chs3 cells and 10% in immunocompetent mice that received an equal dose of chs3/CHS3 cells. Chitin-deficient strains can colonize the organs of infected mice, suggesting that the reduced virulence of the mutants is not due to accelerated clearing.

Chitin synthase 1 plays a major role in cell wall biogenesis in Neurospora crassa.

Abstract: In filamentous fungi, chitin is a structural component of morphologically distinct structures assembled during various phases of growth and development. To investigate the role of chitin synthase in cell wall biogenesis in Neurospora crassa, we cloned a chitin synthase structural gene and examined the consequences of its inactivation. Using degenerate oligonucleotide mixtures designed on the basis of conserved sequences of the Saccharomyces cerevisiae CHS1 and CHS2 polypeptides, a DNA fragment encoding a similar predicted amino acid sequence was amplified from N. crassa genomic DNA. This product was used to probe N. crassa libraries for a gene homologous to one of the yeast genes. Full-length genomic and partial cDNA clones were identified, isolated, and sequenced. The amino acid sequence deduced from a cloned 3.4-kb gene [designated chitin synthase 1 (chs-1)] was very similar to that of the S. cerevisiae CHS1 and CHS2 and the Candida albicans CHS1 polypeptides. Inactivation of the N. crassa chs-1 gene by repeat-induced point mutation produced slow-growing progeny that formed hyphae with morphologic abnormalities. The chs-1RIP phenotype was correlated with a significant reduction in chitin synthase activity. Calcofluor staining of the chs-1RIP strain cross-walls, residual chitin synthase activity, and the increased sensitivity of the chs-1RIP strain to Nikkomycin Z suggest that N. crassa produces additional chitin synthase that can participate in cell wall formation.

Historical review on chitin and chitosan biopolymers

Abstract: In 1799, Hatchett decalcified shells of crabs, lobsters, prawns and crayfish with mineral acids, observing that they produced a moderate effervescence and in a short time were found to be soft and plastic of a yellowish color and like a cartilage, which retained the original figure. Although this is the first mention of calcified chitin in invertebrates, the discovery of chitin is usually attributed both to Braconnot in 1811 who discovered chitin from fungi, and to Odier in 1823 who obtained a hornlike material after treatment of cockchafer elytra with potassium hydroxide. Chitin was first named fongine by Braconnot and then chitine by Odier. Children revealed the nitrogenous nature of chitin in 1824. The history of chitosan, the main derivative of chitin, dates back to 1859 with the work of Rouget. The name of chitosan was, however, introduced in 1894 by Hoppe-Seyler. In 1876, Ledderhose hydrolyzed arthropod chitin and discovered glykosamin, the first derivative of chitin. This review describes the 220 years of the development of chitin. I have roughly divided the story into five periods: discovery from 1799 to 1894, a period of confusion and controversy from 1894 to 1930, exploration in 1930–1950, a period of doubt from 1950 to 1970, and finally the period of application from 1970. The different periods are illustrated by examples of published studies, in particular from outstanding scholars who have left their mark on the history of this polysaccharide. Although this historic review is not exhaustive, it highlights the work of researchers who have contributed to the development of our knowledge of chitin throughout the 220 years of its history.