Showing papers on "Citric acid published in 2008"

Biotechnological valorisation of raw glycerol discharged after bio-diesel (fatty acid methyl esters) manufacturing process: Production of 1,3-propanediol, citric acid and single cell oil

Abstract: Raw glycerol, byproduct from bio-diesel production process, is used as carbon substrate in several biotechnological applications. Using Clostridium butyricum F2b, 47.1 g L−1 of 1,3-propanediol was produced in batch anaerobic cultures while substrate uptake rate (rS, expressed in g L−1 h−1) increased with increase in glycerol concentration in the medium. In continuous cultures, microbial behaviour was studied in transitory states after addition of 1,3-propanediol in the chemostat vessel. Microbial growth was not affected by the high 1,3-propanediol (which was added in the chemostat vessel) concentration, while butyric and acetic acids concentrations were increased. In a two-stage continuous culture, 43.5 g L−1 of 1,3-propanediol was produced with a total volumetric productivity of 1.33 g L−1 h−1. Yarrowia lipolytica ACA-DC 50109 was grown in nitrogen-limited aerobic cultures on raw glycerol and it exhibited remarkable biomass production even at high glycerol concentration media, while rS decreased with increase in glycerol concentration. Citric acid was produced after nitrogen depletion in the medium, with the highest quantity of 62.5 g L−1, and yield on glycerol consumed was 0.56 g g−1. Fatty acid analysis of total cellular lipids showed that glycerol concentration increase in the growth medium somehow increased the cellular unsaturated fatty acids content of lipids. Mortierella isabellina ATHUM 2935 exhibited satisfactory growth in nitrogen-limited aerobic cultures with raw glycerol used as sole substrate. When high initial glycerol quantities were employed (e.g. 100 g L−1), 4.4 g L−1 of lipid were accumulated corresponding to around 51% (wt/wt) of lipid in dry weight. rS constantly decreased with increase in glycerol concentration in the medium, and in all cases notable glycerol quantities remained unconsumed in the medium.

Quantitative Assessment of Citric Acid in Lemon Juice, Lime Juice, and Commercially-Available Fruit Juice Products

Abstract: Background and Purpose: Knowledge of the citric acid content of beverages may be useful in nutrition therapy for calcium urolithiasis, especially among patients with hypocitraturia. Citrate is a naturally-occurring inhibitor of urinary crystallization; achieving therapeutic urinary citrate concentration is one clinical target in the medical management of calcium urolithiasis. When provided as fluids, beverages containing citric acid add to the total volume of urine, reducing its saturation of calcium and other crystals, and may enhance urinary citrate excretion. Information on the citric acid content of fruit juices and commercially-available formulations is not widely known. We evaluated the citric acid concentration of various fruit juices. Materials and Methods: The citric acid content of 21 commercially-available juices and juice concentrates and the juice of three types of fruits was analyzed using ion chromatography. Results: Lemon juice and lime juice are rich sources of citric acid, containing 1.4...

Electrochemical Sensor for the Determination of Dopamine in Presence of High Concentration of Ascorbic Acid Using a Fullerene‐C60 Coated Gold Electrode

Abstract: A fullerene-C60-modified gold electrode is employed for the determination of dopamine in the excess of ascorbic acid using square-wave voltammetry. Based on its strong catalytic function towards the oxidation of dopamine and ascorbic acid, the overlapping voltammetric response of both the biomolecules at the bare electrode is resolved into two well-defined voltammetric peaks with lowered oxidation potential and enhanced oxidation currents. Linear calibration curves for dopamine are obtained using square-wave voltammetry over the concentration range 1 nM–5.0 μM in 0.1 M phosphate buffer solution at pH 7.2 with a correlation coefficient of 0.9931 and the detection limit (3σ) is estimated to be 0.26×10−9 M. The interference studies showed that the presence of physiologically common interferents (i.e. uric acid, citric acid, tartaric acid, glucose and sodium chloride) negligibly affects the response of dopamine. The practical analytical utility of the method is illustrated by quantitative determination of dopamine in commercially available pharmaceutical formulation and human body fluids, viz. urine and blood plasma, without any preliminary treatment.

Submerged citric acid fermentation on orange peel autohydrolysate.

Abstract: The citrus-processing industry generates in the Mediterranean area huge amounts of orange peel as a byproduct from the industrial extraction of citrus juices. To reduce its environmental impact as well as to provide an extra profit, this residue was investigated in this study as an alternative substrate for the fermentative production of citric acid. Orange peel contained 16.9% soluble sugars, 9.21% cellulose, 10.5% hemicellulose, and 42.5% pectin as the most important components. To get solutions rich in soluble and starchy sugars to be used as a carbon source for citric acid fermentation, this raw material was submitted to autohydrolysis, a process that does not make use of any acidic catalyst. Liquors obtained by this process under optimum conditions (temperature of 130 °C and a liquid/solid ratio of 8.0 g/g) contained 38.2 g/L free sugars (8.3 g/L sucrose, 13.7 g/L glucose, and 16.2 g/L fructose) and significant amounts of metals, particularly Mg, Ca, Zn, and K. Without additional nutrients, these liq...

The extraction of citric acid from fermentation broth using a solution of a tertiary amine

Abstract: Tertiary amines are effective extractants for citric acid. The effect of diluents on the extraction is very important since it affects the distribution of citric acid, the selectivity and the phase separation properties. The distribution coefficient for citric acid is strongly temperature dependent. This makes it possible to strip the acid into water at a higher temperature. Alamine 336 dissolved in a nonpolar diluent is a suitable solvent. Pilot plant runs show that the process is technically feasible.

Optimization of fermentation conditions for red pigment production from Penicillium sp . under submerged cultivation

Abstract: An extracellular pigment-producing ascomycetous filamentous fungi belonging to the genera Penicillium was obtained from soil and its optimal culture conditions investigated. The optimal culture conditions for pigment production were as follows; soluble starch 2% (670 units), peptone (880 units), pH 9.0 (900 units); temperature 30°C (950 units), agitation 200 rpm (920 units), and inoculums age 4 days (850 units). The properties of pigments and their residual content after exposing to the various physico-chemical conditions like sunlight, fluorescent light, UV light, high temperature and preservatives (sodium bisulfate, ascorbic acid and citric acid) are also investigated.

Simultaneous production of citric acid and erythritol from crude glycerol by Yarrowia lipolytica Wratislavia K1

Abstract: This study shows a possible microbial process for utilization of crude glycerol generated by the biodiesel industry for citric acid and erythritol production. Simultaneous production of citric acid and erythritol under nitrogen-limited conditions with glycerol as the carbon source was achieved with an acetate negative mutant of Y. lipolytica Wratislavia K1 in fed-batch cultivations. The effect of the initial glycerol concentration (from 30–180 g dm−3) on the citrate and erythritol production was investigated. As a result of the experiments, maximum citric acid production (110 g dm−3) and a very high amount of erythritol (81 g dm−3) were determined after 168 h of fed-batch cultivation with the initial glycerol concentration of 150 g dm−3 and the total glycerol concentration of 250 g dm−3. In addition, the citric acid to isocitric acid ratio of the products from this strain was 35.5:1.

Structural Characteristics of Polyaniline Nanotubes Synthesized from Different Buffer Solutions

Abstract: Polyaniline (PANI) nanotubes were chemically synthesized from different aqueous buffer solutions: citric acid/phosphate (pH 3 and pH 4 as prepared) and HCl/phthalate (pH 3), beginning with 0.2 M an...

Citric acid production patent review.

Abstract: Current Review article summarizes the developments in citric acid production technologies in East and West last 100 years. Citric acid is commercially produced by large scale fermentation mostly using selected fungal or yeast strains in aerobe bioreactors and still remains one of the runners in industrial production of biotechnological bulk metabolites obtained by microbial fermentation since about 100 years, reflecting the historical development of modern biotechnology and fermentation process technology in East and West. Citric acid fermentation was first found as a fungal product in cultures of Penicillium glaucum on sugar medium by Wehmer in 1893. Citric acid is an important multifunctional organic acid with a broad range of versatile uses in household and industrial applications that has been produced industrially since the beginning of 20(th) century. There is a great worldwide demand for citric acid consumption due to its low toxicity, mainly being used as acidulant in pharmaceutical and food industries. Global citric acid production has reached 1.4 million tones, increasing annually at 3.5-4.0% in demand and consumption. Citric acid production by fungal submerged fermentation is still dominating, however new perspectives like solid-state processes or continuous yeast processes can be attractive for producers to stand in today's strong competition in industry. Further perspectives aiming in the improvement of citric acid production are the improvement of citric acid producing strains by classical and modern mutagenesis and selection as well as downstream processes. Many inexpensive by-products and residues of the agro-industry (e.g. molasses, glycerin etc.) can be economically utilized as substrates in the production of citric acid, especially in solid-state fermentation, enormously reducing production costs and minimizing environmental problems. Alternatively, continuous processes utilizing yeasts which reach 200-250 g/l citric acid can stand in today's strong competition in citric acid industry and replace the traditional discontinuous fungi processes.

Decalcifying effect of 15% EDTA, 15% citric acid, 5% phosphoric acid and 2.5% sodium hypochlorite on root canal dentine.

Abstract: Aim To evaluate and compare ex vivo the decalcifying effect of 15% EDTA, 15% citric acid, 5% phosphoric acid and 2.5% sodium hypochlorite on root canal dentine. Methodology Two 2-mm-thick slices were cut from the coronal third of the root of 10 human incisors. Each slice was sectioned into two equal parts. Specimens were assigned to one of four groups (n = 10) for immersion in 20 mL of either 15% EDTA, or 15% citric acid, 5% phosphoric acid or 2.5% NaOCl, for three time periods (5, 10 and 15 min). The concentration of Ca2+ extracted from the dentine was measured by atomic absorption spectrophometry. The amount of calcium extracted was analysed using the Kruskal–Wallis test for global comparisons and the Mann–Whitney U-test for pairwise comparisons. Results In the three time periods, 15% EDTA and 15% citric acid extracted the largest amount of calcium, with no significant differences between them. The 2.5% NaOCl solution extracted insignificant amounts of calcium, whereas 15% EDTA extracted 86.72% of the calcium in the first 5 min, and 15% citric acid and 5% phosphoric acid had a similar pattern of calcium removal (77.03% and 67.08% in first 5 min, respectively). Conclusions Solutions of 15% EDTA, 15% citric acid and 5% phosphoric acid decalcify root dentine, with most calcium extracted during the first 5 min of action. The efficacy of 15% citric acid and 15% EDTA solutions was significantly greater than that of 5% phosphoric acid solution at each time period (5, 10 and 15 min).

Uptake, Release, and Metabolism of Citrate in Neurons and Astrocytes in Primary Cultures

Abstract: Synthesis, uptake, release, and oxidative metabolism of citrate were investigated in neurons and astrocytes cultured from cerebral cortex or cerebellum. In addition, the possible role of citrate as a donor of the carbon skeleton for biosynthesis of neurotransmitter glutamate was studied. All cell types expressed the enzyme citrate synthase at a high activity, the cerebellar granule neurons containing the enzyme at a higher activity than that found in the astrocytes from the two brain regions or the cortical neurons. Saturable citrate uptake could not be detected in any of the cell types, but the astrocytes, and, in particular, those of cerebellar origin, had a very active de novo synthesis and release of citrate (approximately 70 nmol x h-1 x mg of protein-1). The rate of release of citrate from neurons was < 5% of this value. Using [14C]citrate it could be shown that citrate was oxidatively metabolized to 14CO2 at a modest rate (approximately 1 nmol x h-1 x mg-1 of protein) with slightly higher rates in astrocytes compared with neurons. Experiments designed to investigate the ability of exogenously supplied citrate to serve as a precursor for synthesis of transmitter glutamate in cerebellar granule neurons failed to demonstrate this. Rather than citrate serving this purpose it may be suggested that astrocytically released citrate may regulate the extracellular concentration of Ca2+ and Mg2+ by chelation, thereby modulating neuronal excitability.

Inhibition of hydroxyapatite dissolution by whole casein: the effects of pH, protein concentration, calcium, and ionic strength

Abstract: Formulating drinks with reduced erosive potential is one approach for reducing dental erosion. In this study, whole casein was added to citric acid solutions representative of soft drinks, and the hydroxyapatite dissolution rate was assessed. Adding 0.02% (w/v) casein to acid solutions significantly reduced the hydroxyapatite dissolution rate by 51 +/- 4% at pH values of 2.80, 3.00, 3.20, 3.40, and 3.60, although the baseline dissolution rates of course varied as a function of pH. The protein concentration [0.002, 0.02, and 0.2% (w/v) casein] had no significant effect on dissolution inhibition. Adding both casein and calcium to citric acid resulted in a further reduction in the dissolution rate at low and intermediate calcium concentrations (5 and 10 mM) but not at higher calcium concentrations (20 and 50 mM). Ionic strength had no significant impact on the efficacy of casein. Casein also significantly reduced the hydroxyapatite dissolution rate when the hydroxyapatite was coated with a salivary pellicle. The reduction in dissolution rate is ascribed to firmly adsorbed casein on the hydroxyapatite surface, which stabilizes the crystal surface and inhibits ion detachment.

Effect of Processing on Anti-nutritional Factors of Red Kidney Bean (Phaseolus vulgaris) Grains

Abstract: The effect of different processing methods (soaking in water or solutions of sodium bicarbonate, citric acid, soaking plus cooking, and germination) on anti-nutritional factors (phytic acid, total polyphenols, tannins, and hydrocyanic acid) of red kidney bean was studied The anti-nutritional factors were reduced significantly (P < 0001) with processing techniques Cyanide contents were most effectively (25%) reduced by cooking after soaking in sodium bicarbonate solution, followed by germination The most drastic effect was noted on tannin contents Cooking after soaking in either citric acid or sodium bicarbonate solutions almost eliminated it However, simple soaking in water did not result in any reduction in tannin contents Reduction in total polyphenols was 787% with cooking after soaking in sodium bicarbonate solution Phytic acid contents were reduced only with germination treatment (426%), while the other treatments did not bring about any large reduction