Showing papers on "Citric acid published in 2016"

Concurrent Cellulose Hydrolysis and Esterification to Prepare a Surface-Modified Cellulose Nanocrystal Decorated with Carboxylic Acid Moieties

Abstract: Cellulose nanocrystals (CNCs) were modified with natural di- and tricarboxylic acids using two concurrent acid-catalyzed reactions including hydrolysis of amorphous cellulose segments and Fischer esterification, resulting in the introduction of free carboxylic acid functionality onto CNC surfaces. CNC esterification was characterized by Fourier transform infrared spectroscopy, 13C solid state magic-angle spinning (MAS), and conductometric titration experiments. Average degree of substitution values for malonate, malate, and citrate CNCs are 0.16, 0.22, and 0.18, respectively. Despite differences in organic acid pKa, optimal HCl cocatalyst concentrations were similar for malonic, malic, and citric acids. After isolation of modified CNCs, residual cellulose coproducts were identified that are similar to microcrystalline cellulose based on SEM and XRD analysis. As proof of concept, recycling experiments were carried to increase the yield of citrate CNCs. The byproduct was then recycled by subsequent citric a...

A study of organic acid production in contrasts between two phosphate solubilizing fungi: Penicillium oxalicum and Aspergillus niger.

Abstract: Phosphate solubilizing fungi (PSF) have huge potentials in enhancing release of phosphorus from fertilizer. Two PSF (NJDL-03 and NJDL-12) were isolated and identified as Penicillium oxalicum and Aspergillus niger respectively in this study. The quantification and identification of organic acids were performed by HPLC. Total concentrations of organic acids secreted by NJDL-03 and NJDL-12 are ~4000 and ~10,000 mg/L with pH values of 3.6 and 2.4 respectively after five-days culture. Oxalic acid dominates acidity in the medium due to its high concentration and high acidity constant. The two fungi were also cultured for five days with the initial pH values of the medium varied from 6.5 to 1.5. The biomass reached the maximum when the initial pH values are 4.5 for NJDL-03 and 2.5 for NJDL-12. The organic acids for NJDL-12 reach the maximum at the initial pH = 5.5. However, the acids by NJDL-03 continue to decrease and proliferation of the fungus terminates at pH = 2.5. The citric acid production increases significantly for NJDL-12 at acidic environment, whereas formic and oxalic acids decrease sharply for both two fungi. This study shows that NJDL-12 has higher ability in acid production and has stronger adaptability to acidic environment than NJDL-03.

Carbon dots prepared from citric acid and urea as fluorescent probes for hypochlorite and peroxynitrite

Abstract: Carbon dots (CDs) were prepared from citric acid and urea, and their fluorescence was found to be quenched by hypochlorite and peroxynitrite. Microwave based synthesis gives CDs with excitation/emission wavelength-dependent quantum yields (8 % at 400/520 nm; 10 % at 360/451 nm; 12 % at 350/420 nm). Quenching of fluorescence depends on pH values, and response is most selective and sensitive to hypochlorite at pH 4, and to peroxynitrite at pH 9. The lower detection limits are 0.5 and 1.5 μM, respectively. The method was successfully applied to quantify hypochlorite and peroxynitrite in standard solutions and in spiked dilute serum samples.

Metabolic Profiles Reveal Changes in Wild and Cultivated Soybean Seedling Leaves under Salt Stress.

Abstract: Clarification of the metabolic mechanisms underlying salt stress responses in plants will allow further optimization of crop breeding and cultivation to obtain high yields in saline-alkali land. Here, we characterized 68 differential metabolites of cultivated soybean (Glycine max) and wild soybean (Glycine soja) under neutral-salt and alkali-salt stresses using gas chromatography-mass spectrometry (GC-MS)-based metabolomics, to reveal the physiological and molecular differences in salt tolerance. According to comparisons of growth parameters under the two kinds of salt stresses, the level of inhibition in wild soybean was lower than in cultivated soybean, especially under alkali-salt stress. Moreover, wild soybean contained significantly higher amounts of phenylalanine, asparagine, citraconic acid, citramalic acid, citric acid and α-ketoglutaric acid under neutral-salt stress, and higher amounts of palmitic acid, lignoceric acid, glucose, citric acid and α-ketoglutaric acid under alkali-salt stress, than cultivated soybean. Further investigations demonstrated that the ability of wild soybean to salt tolerance was mainly based on the synthesis of organic and amino acids, and the more active tricarboxylic acid cycle under neutral-salt stress. In addition, the metabolite profiling analysis suggested that the energy generation from β-oxidation, glycolysis and the citric acid cycle plays important roles under alkali-salt stress. Our results extend the understanding of mechanisms involved in wild soybean salt tolerance and provide an important reference for increasing yields and developing salt-tolerant soybean cultivars.

Organic Acids Regulation of Chemical–Microbial Phosphorus Transformations in Soils

Abstract: We have used an integrated approach to study the mobility of inorganic phosphorus (P) from soil solid phase as well as the microbial biomass P and respiration at increasing doses of citric and oxalic acid in two different soils with contrasting agronomic P status. Citric or oxalic acids significantly increased soil solution P concentrations for doses over 2 mmol kg–1. However, low organic acid doses (<2 mmol kg–1) were associated with a steep increase in microbial biomass P, which was not seen for higher doses. In both soils, treatment with the tribasic citric acid led to a greater increase in soil solution P than the dibasic oxalic acid, likely due to the rapid degrading of oxalic acids in soils. After equilibration of soils with citric or oxalic acids, the adsorbed-to-solution distribution coefficient (Kd) and desorption rate constants (k–1) decreased whereas an increase in the response time of solution P equilibration (Tc) was observed. The extent of this effect was shown to be both soil and organic ac...

Yield, Esterification Degree and Molecular Weight Evaluation of Pectins Isolated from Orange and Grapefruit Peels under Different Conditions.

Abstract: Orange (Citrus sinensis) and grapefruit (Citrus paradise) peels were used as a source of pectin, which was extracted under different conditions. The peels are used under two states: fresh and residual (after essential oil extraction). Organic acid (citric acid) and mineral acid (sulfuric acid) were used in the pectin extraction. The aim of this study is the evaluation the effect of extraction conditions on pectin yield, degree of esterification “DE” and on molecular weight “Mw”. Results showed that the pectin yield was higher using the residual peels. Moreover, both peels allow the obtainment of a high methoxyl pectin with DE >50%. The molecular weight was calculated using Mark-Houwink-Sakurada equation which describes its relationship with intrinsic viscosity. This later was determined using four equations; Huggins equation, kramer, Schulz-Blaschke and Martin equation. The molecular weight varied from 1.538 x1005 to 2.47x1005 g/mol for grapefruit pectin and from 1.639 x1005 to 2.471 x1005 g/mol for orange pectin.

Thermokinetic stability of phycocyanin and phycoerythrin in food-grade preservatives

Abstract: Phycocyanin (PC) and phycoerythrin (PE) are the main phycobiliproteins (PBPs) with application as colorants in food industries. In the present study, the thermokinetic stability of PBPs extracted and purified from a hot spring cyanobacterium, Nostoc sp. strain HKAR-2, was investigated. The individual components of PC and PE were isolated with a high purity ratio of 3.18 (A615/A280) and 7.2 (A563/A280), respectively. The thermokinetic stability of purified PC and PE was studied in the presence of edible preservatives such as benzoic acid, citric acid, sucrose, ascorbic acid, and calcium chloride over 30 days of incubation at 4, 25, and 40 °C. The rate of degradation (k value) of PC/PE was increased in the control (without preservative), while it declined in the presence of preservatives. The k value (day−1) was found to be the lowest for benzoic acid-treated PC/PE in comparison to the control at 4 °C. The rate of degradation also declined in benzoic acid-treated PC (0.008 day−1) and PE (0.012 day−1) at 40 °C in comparison with the control. Citric acid and sucrose were also found to maintain the stability of both PC and PE at the same temperature. Calcium chloride and ascorbic acid were shown to be the preservatives that support the least stability of PC and PE in comparison to the other preservatives studied. Overall, benzoic acid was found to be the best preservative for both PC and PE at 4 °C.

Kinetics of nitrogen-doped carbon dot formation via hydrothermal synthesis

Abstract: Carbon dots (CDs) have attracted great attention because of their unique luminescence properties, chemical inertness, thermal stability, high water solubility, low toxicity, and ease of functionalization. Here, the kinetics of nitrogen-doped CD (N-CD) formation by hydrothermal synthesis were evaluated in an attempt to realize the rapid and efficient production of N-CDs. A series of N-CDs was synthesized using various heating rates, reaction times, reaction temperatures, and precursor concentrations. Characterization of the series of N-CDs indicated that N-CD formation is a first-order reaction with a reaction rate constant of 0.634 min−1. In addition, systematic investigation revealed that synthesis temperature is a more important factor to obtain highly fluorescent N-CDs than reaction time. Citric acid amides are formed by the reaction between citric acid and urea at 130 °C and N-CDs consisting of two or three citric acid amide molecules are formed through dehydration, deammoniation and dehydrogenation of citric acid at 150 °C. By adjusting the operating conditions, N-CDs with a highest quantum yield of 39.7% could be produced at a production rate of 50 g h−1 with a reaction time of 16 min. The N-CDs were then embedded in polyvinyl alcohol (PVA) nanofibers. The luminescence intensity of the N-CD–PVA composite nanofibers was more than twice that of the N-CDs in solution.

Solar photocatalytic reduction of Cr(VI) over Fe(III) in the presence of organic sacrificial agents

Abstract: Toxic hexavalent chromium reduction to less toxic trivalent chromium was evaluated using a solar driven photocatalytic system, Fe(III)/UV, in the presence of organic sacrificial agents. The photocatalytic reduction experiments were conducted in a lab-scale tubular photoreactor with compound parabolic collectors under simulated solar radiation. The effect of parameters such as iron (1–12 mg L −1 ) and citric acid (0.058–3.840 mM) concentrations, pH value (3.0–8.0), temperature (15–40 °C), UVA irradiation source and initial Cr(VI) concentration (1, 10, 20, 40 mg L −1 ) on the process efficiency was analyzed, and also the addition of other organic ligands like oxalic acid, maleic acid and EDTA. The presence of citric acid proved to enhance the Cr(VI) reduction by Fe(III)/UV due to the formation of Fe(III)-Citrate complexes, providing a quicker pathway for ferric iron regeneration in the presence of UV–vis light. The organic ligands proved to act also as sacrificial agents of reactive oxygen species formed, avoiding the Cr(III) re-oxidation. The catalytic activity of the organic ligands in the Cr(VI) reduction by Fe(III)/UV followed this order: citric acid > oxalic acid > EDTA > maleic acid. The best Cr(VI) reduction (99% in 15 min) was achieved with citric acid in a Cr(VI):Citric acid molar ratio of 1:3 at pH 5 and 25 °C. Finally, the photocatalytic reduction of Cr(VI) present in a real effluent was achieved after 30 min, demonstrating the potential of the Fe(III)/UVA-vis/citric acid system for the treatment of Cr(VI) containing wastewaters.

Functional Analysis of a MATE Gene OsFRDL2 Revealed its Involvement in Al-Induced Secretion of Citrate, but a Lower Contribution to Al Tolerance in Rice

Abstract: The multidrug and toxic compound extrusion (MATE) transporters represent a large transporter family in plants, but the role of most genes in this family has not been examined. We functionally characterized a MATE family member, OsFRDL2, in rice (Oryza sativa). OsFRDL2 showed an efflux transport activity for citrate when it was expressed in both Xenopus oocytes and cultured tobacco cells. OsFRDL2 was mainly expressed in the roots and its expression was not induced by iron (Fe) deficiency, but it was rapidly up-regulated by aluminum (Al). Furthermore, the expression of OsFRDL2 was regulated by ART1, a C2H2-type zinc-finger transcription factor for Al tolerance. OsFRDL2 protein was localized at unidentified vesicles in the cytosol, but not co-localized with either mitochondria or peroxisomes when expressed in both onion epidermal cells and cultured tobacco cells. Knockout of OsFRDL2 decreased Al-induced secretion of citrate from the roots, but did not affect the internal citrate concentration. The Al-induced inhibition of root elongation was similar between the OsFRDL2 knockout line and its wild-type rice. Knockout of OsFRDL2 did not affect the translocation of Fe from the roots to the shoots. A double mutant between osfrdl2 and osfrdl4 or osfrdl1 did not further decrease the Al-induced citrate secretion and Fe translocation compared with the single mutant. Collectively, our results indicate that although OsFRDL2 is involved in the Al-induced secretion of citrate, its contribution to high Al tolerance is relatively small in rice.

A novel strain of Yarrowia lipolytica as a platform for value-added product synthesis from glycerol

Abstract: Increasing interest of non-conventional yeasts has been observed for many years due to their biochemical characteristics and potential applications. Well-studied, oleaginous yeast Y. lipolytica is an attractive host for converting a low-cost glycerol, into value-added products such as erythritol (sweetener) or citric acid. Glycerol is an important renewable feedstock and is the main co-product of biodiesel production, which is nowadays applied on a large commercial scale. To this end, we engineered the yeast Y. lipolytica to increase the productivity of this strain. In this light, we enhanced glycerol assimilation by over-expression of the YALI0F00484g gene encoding glycerol kinase (GK) and gene YALI0B02948g encoding glycerol-3-P dehydrogenase (GDH). The modified strains have been tested for glycerol consumption rate and erythritol and citric acid synthesis under various conditions. Here, we show that the overexpression of GK and GDH, increased glycerol consumption resulting in rapid erythritol and citric acid synthesis. Next, we combined the two genes in the tandem gene construct for the simultaneous co-expression of GK and GDH, which further increased the desired product synthesis. The glycerol consumption was explored in a 5-L bioreactor and the engineered strains were able to utilize 150 g/L glycerol within 44–48 hours. The erythritol productivity for GK overexpression and co-expression of GK and DGH was 24 and 35 %, respectively, over the control strain. Moreover, we established conditions for the production of citric acid at pH 3.0, the engineered strains increased citric acid production 14-fold over the control. This work demonstrates the excellent capacity of the engineered strains as a starting platform for further modification for broad-range value-added product biosynthesis from glycerol. This study presents the highest reported titer citric acid at low pH to date. The process parameters such as productivity and yield of erythritol and citric acid were significantly elevated, what is valuable for industrial applications.