Cultural heritage

About: Cultural heritage is a research topic. Over the lifetime, 28201 publications have been published within this topic receiving 273875 citations. The topic is also known as: cultural assets & cultural goods.

Destination Culture: Tourism, Museums, and Heritage

Abstract: "Destination Culture" takes the reader on an eye-opening journey from ethnological artifacts to kitsch. Posing the question, 'What does it mean to show?' Barbara Kirshenblatt-Gimblett explores the agency of display in a variety of settings: museums, festivals, world's fairs, historical re-creations, memorials, and tourist attractions. She talks about how objects - and people - are made to 'perform' their meaning for us by the very fact of being collected and exhibited, and about how specific techniques of display, not just the things shown, convey powerful messages. Her engaging analysis shows how museums compete with tourism in the production of 'heritage'. To make themselves profitable, museums are marketing themselves as tourist attractions. To make locations into destinations, tourism is staging the world as a museum of itself. Both promise to deliver heritage. Although heritage is marketed as something old, she argues that heritage is actually a new mode of cultural production that gives a second life to dying ways of life, economies, and places. The book concludes with a lively commentary on the 'good taste/bad taste' debate in the ephemeral 'museum of the life world,' where everyone is a curator of sorts and the process of converting life into heritage begins.

Dissonant Heritage: The Management of the Past as a Resource in Conflict

Abstract: From History to Heritage Dissonant Heritage Dissonance and the Uses of Heritage Dissonant Heritage and Human Diversity The Heritage of Atrocity Central Europe: Managing Heritage in the Maelstrom Canada: Management of Dissonance in a New World Southern Africa: Dissonant Heritage as the Black Man's Burden Dissonance and its Management: Conclusions and Prognosis.

Local development and heritage: traditional food and cuisine as tourist attractions in rural areas

Abstract: This paper analyses the transformation and redefinition of local identity in rural France from the perspective of heritage – more precisely food and gastronomy – and local rural tourism. As an identity marker of a geographic area and/or as a means of promoting farm products, gastronomy meets the specific needs of consumers, local producers and other actors in rural tourism. The paper considers the meaning of food from a theoretical perspective. The current interest in traditional food and cuisine is part of a general desire for authentic experiences. At the regional level, the dynamics of building up heritage consist in actualizing, adapting, and re-interpreting elements from the past, thus combining conservation and innovation. Local development can be seen as a process of territorial and heritage construction. Culinary heritage is a social construction and an important resource for local action. The paper examines the case of the Haut Plateau de l’Aubrac (Central France), where the local development process is closely linked to the valorization and the re-creation of gastronomic knowledge and skill.