Elastic modulus

About: Elastic modulus is a research topic. Over the lifetime, 33153 publications have been published within this topic receiving 810247 citations.

Micromechanical models to guide the development of synthetic ‘brick and mortar’ composites

Abstract: This paper describes a micromechanical analysis of the uniaxial response of composites comprising elastic platelets (bricks) bonded together with thin elastic perfectly plastic layers (mortar). The model yields closed-form results for the spatial variation of displacements in the bricks as a function of constituent properties, which can be used to calculate the effective properties of the composite, including elastic modulus, strength and work-to-failure. Regime maps are presented which indicate critical stresses for failure of the bricks and mortar as a function of constituent properties and brick architecture. The solution illustrates trade-offs between elastic modulus, strength and dissipated work that are a result of transitions between various failure mechanisms associated with brick rupture and rupture of the interfaces. Detailed scaling relationships are presented with the goal of providing material developers with a straightforward means to identify synthesis targets that balance competing mechanical behaviors and optimize material response. Ashby maps are presented to compare potential brick and mortar composites with existing materials, and identify future directions for material development.

Densification and Mechanical Properties of B4C with Al2O3 as a Sintering Aid

Abstract: The densification behavior and mechanical properties of B4C hot-pressed at 2000°C for 1 h with additions of Al2O3 up to 10 vol% were investigated. Sinterability was greatly improved by the addition of a small amount of Al2O3. The improvement was attributed to the enhanced mobility of elements through the Al2O3 near the melting temperature or a reaction product formed at the grain boundaries. As a result of this improvement in the density, mechanical properties, such as hardness, elastic modulus, strength, and fracture toughness, increased remarkably. However, when the amount of Al2O3 exceeded 5 vol%, the level of improvement in the mechanical properties, except for fracture toughness, was reduced presumably because of the high thermal mismatch between B4C and Al2O3.

The rheology of gels

Abstract: The following aspects of the rheological behavior of polysaccharide and protein gels are discussed with particular emphasis on recent investigations: (1) Viscoelasticity of gels; (2) Validity of rubber elasticity theory; (3) Rupture strength of gels; and (4) Single-point measurements of gel strength. It is concluded that in contrast to most food materials gels show linear viscoelastic behavior up to strains of the order of 0.1. Results obtained from creep and stress relaxation experiments would suggest that noncovalent crosslinks in gels move or break when the gel is stressed. Activation energies associated with crosslink breakage have been estimated from the temperature dependence of viscoelastic parameters. For gelatin and polysaccharide gels energies ranging from 5–65 Kcals/mole have been reported. The stiff and extended nature of polysaccharide chains make it unlikely that polysaccharide gels obey rubber elasticity theory, though it is possible that this theory holds for gelatin gels and also for ovalbumin gels in 6 M urea. It is emphasized that the rupture strength of a gel is not necessarily related to its elastic modulus and therefore ‘single point’ measurements of ‘gel strength’ based on rupture tests will not always rank a series of gels in the same order as tests which involve small deformations without rupture. One of the reasons for this is that the elastic modulus and rupture strength depend in different ways on the primary molecular weight of the polymer from which the gel is formed.