Showing papers on "Fish oil published in 1972"
Patent•
27 Oct 1972
TL;DR: A procedure for recovering a protein hydrolysate from a whole fish or fish product is described in this article, where the protein hydrysate is recovered from a homogenized slurry of the fish at an ACID medium at a PH of about 1.
Abstract: A PROCESS FOR RECOVERING A PROTEIN HYDROLYSATE FROM WHOLE FISH OR FISH PRODUCTS, SUCH AS, FOR EXAMPLE, FISH MEAL COMPRISING DIGESTING A HOMOGENIZED SLURRY OF THE FISH AT ELEVATED TEMPERATURE IN AN ACID MEDIUM AT A PH OF ABOUT 1 AND SEPARATING AND PURIFYING THE AQUEOUS PHASE OF THE DIGESTION STEP; THE PROTEIN HYDROLYSATE RESULTING FROM THE AFOREDESCRIBED PROCEDURE BEING EXTREMELY LOW IN FISH OIL CONTENT AND CONSEQUENTLY MORE PALATABLE AND RESISTANT TO SPOILAGE.
10 citations
TL;DR: In this article, four experiments were conducted using a crystalline amino acid diet to establish an improved bioassay for evaluating the unidentified growth factor(s) (U.G.F.) in fishery products.
7 citations
TL;DR: The incidence of fishy flavors was higher with increased fish oil and was approximately the same for the control and trimethylamine series (means: 4–6%).
6 citations